№ files_lp_3_process_7_062166
Wine Appreciation introduces the significance of wine in the dining experience, including winemaking, major grape varietals, global wine regions, and in-class wine evaluations.
Year: 2019
Region / City: San José
Topic: Wine Tasting and Appreciation
Document Type: Course Syllabus
Institution: San José State University
Author: Adan Ocegueda
Target Audience: Students enrolled in HSPM 148
Period of Validity: Fall 2019
Approval Date: N/A
Date of Last Changes: N/A
Note: Course Overview
Price: 8 / 10 USD
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