№ files_lp_4_process_3_104501
Provides detailed structure, learning outcomes, assignments, and evaluation methods for an undergraduate hospitality management course including lectures, readings, quizzes, projects, and participation requirements.
Year: 2017
Institution: San José State University
Department: Hospitality, Tourism and Event Management
Course Code: HSPM 1
Instructor: Dr. Kate Sullivan
Location: Macquarrie Hall 324, San José, CA, US
Office Hours: Tuesday and Thursday 12:30–1:45 pm or by appointment
Type of Document: Syllabus / Course Outline
Target Audience: Undergraduate students in hospitality management
Course Materials: Walker, J. R., Introduction to Hospitality, 7th ed.; Disney Institute & Kinni, T., Be Our Guest
Assignments: Quizzes, Hospitality Enterprise Portfolio, Midterm and Final Exams, Participation in events
Evaluation Criteria: Concept, organization, integration of textbook and web research, creativity, overall format
Due Dates: Part 1 – October 3; Part 2 – November 7; Part 3 – December 5
Communication: Email preferred with course number in subject
Electronic Resources: Canvas, SJSU eCampus Student Help, Library reserves, library liaison support
Syllabus Policy Reference: University Syllabus Policy S16-9
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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