№ files_lp_3_process_9_45159
Course focuses on the application of cost control methods in hospitality operations, including food, beverage, and payroll systems, and the use of software for cost control simulations.
Instructor: Dr. Jooyeon Ha
Office Location: MH 510A
Telephone (Office): 408-924-2100
Office hours: T/Th 10am-11am
Prerequisites: HSPM 1, BUSN 20 (Co-Requisite: HSPM 11 and HSPM 65)
Year: 2020
Region / City: San José, California
Subject: Hospitality Management
Document Type: Course Syllabus
Institution: San José State University
Author: Dr. Jooyeon Ha
Target Audience: Students of the Hospitality, Tourism & Event Management Department
Period of Validity: Fall 2020
Approval Date: N/A
Date of Modifications: N/A
Price: 8 / 10 USD
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