№ files_lp_3_process_9_45161
Academic syllabus outlining course structure, requirements, grading criteria, assignments, and project expectations for a university-level hospitality event production course in Spring 2019.
Institution: San José State University
Department: Hospitality, Tourism & Event Management
Course Code: HSPM 130
Course Title: Hospitality Event Production
Semester: Spring 2019
Instructor: Caterina Vaticano
Office Location: MH407
Telephone: 408-924-3000
Class Schedule: Tuesdays, 6:00 pm – 8:45 pm
Classroom: Sweeney 12
Office Hours: Tuesdays 5:00 pm – 5:30 pm or by appointment
Course Format: Lecture and class participation
Credit Workload Expectation: Minimum 45 hours per unit over the semester
Assessment Components: Attendance and Participation, Quizzes, Assignments, Class Project, Final Exam
Grading System: Percentage scale with plus/minus grades
Total Points: 3000
Midterm Exam: None
Final Exam: Yes
Required Textbook: None
Library Liaison: Laurie Borchard, Dr. Martin Luther King Jr. Library
Technology Policy: No computers, tablets, or cell phones during presentations
Document Type: Course syllabus
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.