№ files_lp_4_process_2_68543
Official syllabus outlining the content, structure, assessment weightings, and key topics for Level 2 vocational studies in hospitality and catering in the UK.
Year: 2026
Region: United Kingdom
Subject: Hospitality and Catering
Document type: Syllabus
Organization: WJEC
Target audience: Level 2 students in vocational education
Units: Unit 1 – The Hospitality and Catering Industry, Unit 2 – Hospitality and Catering in Action
Assessment: Unit 1 – 40%, Unit 2 – 60%
Topics: Job requirements, working conditions, operational activities, customer service, personal safety, food safety, nutritional needs, menu planning, food preparation techniques
Additional information: Mock and exam dates provided separately
Price: 8 / 10 USD
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