№ lp_1_2_54700
File format: docx
Character count: 2970
File size: 325 KB
Structured practical task for a culinary course including recipe interpretation, food preparation, service standards, event planning, and ingredient analysis for a catered reception featuring local cheese.
Course:
HFA4U/4C Nutrition
Overall Expectations:
B1, B2, B4
Specific Expectations:
B1.1, B1.2, B1.4, B1.6, B2.5, B3.1, B4.1, B4.3, B4.6, D1.4
Type of Document:
Educational syllabus / curriculum outline
Target Audience:
Grade 12 students
Materials:
Ingredients, tools, computer for research and analysis
Activities:
Recipe preparation, event planning, brigade work, analysis report
Assessment:
Formative feedback, summative lab work, report evaluation
Resources:
Online tutorials, cheese guides, Canada’s Food Guide, Saputo history
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / city:
N/A
Topic:
Food safety, cheese preservation
Document type:
Program Document
Organ / institution:
N/A
Author:
N/A
Target audience:
Food safety personnel, cheese manufacturers
Effective period:
N/A
Approval date:
9/1/2023
Amendment date:
N/A
Year:
2023
Type of document:
African Standard
Standard designation:
Cheese — Specification
Issuing organization:
African Organisation for Standardisation (ARSO)
Technical committee:
ARSO/TC 04 Milk and milk products
Region:
Africa
Subject:
Cheese and cheese products
Scope:
Requirements, sampling and test methods for cheese intended for direct human consumption or further processing
Normative references:
CXS 283; CODEX STAN 192; CXS 193; CXC 1; CXC 57; CXG 21; ARS 56
Food category:
Milk and milk products
Regulatory status:
Standard
Copyright holder:
African Organisation for Standardisation
Language:
English
Year:
2023
Region / City:
United States / Canada
Theme:
Scholarship, Cheese Industry
Document Type:
Announcement
Organization / Institution:
Comté Cheese Association
Author:
Comté Cheese Association
Target Audience:
Certified Cheese Professionals™ of the American Cheese Society
Effective Period:
June/July 2024
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Year
Topic:
Nutrition, Food Guide, Cheese
Document Type:
Educational Material
Note:
Year
Subject:
Nutrition, Food Safety, Food Preparation
Document type:
Educational Resource
Target audience:
Students, Teachers
Note:
Year
Topic:
Culinary Arts
Document Type:
Practical Work Guidelines
Target Audience:
Students
Year:
2023
Region / City:
United States
Topic:
Nutrition, Health, Diet
Document Type:
Article
Organization:
OSF HealthCare
Author:
Carly Zimmer
Target Audience:
General public, Health-conscious individuals
Period of validity:
Not specified
Approval Date:
Not specified
Date of changes:
Not specified
Context:
An article discussing the increasing popularity of cottage cheese in modern diets, highlighting both its benefits and considerations for health.
Year:
2026
Region / City:
Not specified
Theme:
Culinary / Baking
Document Type:
Recipe
Author:
Not specified
Serving Size:
12-16 servings
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes per layer
Ingredients:
Sugar, eggs, olive oil, grated carrots, all-purpose flour, baking soda, salt, cinnamon, nutmeg, butter, cream cheese, vanilla extract, confectioners’ sugar, walnuts, carrot peelings
Dietary Notes:
Contains dairy, nuts, gluten
Context:
Culinary recipe source detailing ingredients, preparation steps, and decoration instructions for a layered carrot cake with cream cheese icing.
Year:
2026
Cuisine:
Mexican-American
Type of document:
Recipe
Main ingredients:
Tortilla chips, cheese, tomato, green pepper, onion, meat or chili, corn, black beans, cilantro
Cooking method:
Oven baking
Serving suggestions:
Salsa, sour cream, guacamole
Preparation time:
10-15 minutes
Cooking time:
5-20 minutes
Meal type:
Snack or appetizer
Target audience:
Home cooks and beginners
Year:
2023
Region / City:
Cardiff and Vale
Topic:
Nutrition, Catering, Healthcare Policy
Document Type:
Policy
Organization / Institution:
Cardiff and Vale University Health Board
Author:
Cardiff and Vale UHB Nutrition and Catering Steering Group
Target Audience:
Healthcare staff involved in the provision of food, fluid, or nutrition services
Period of Application:
Ongoing
Approval Date:
11/10/2023
Date of Last Review:
18/07/2023
Date of Next Review:
05/01/2026
Year:
2026
Region / City:
Kirriemuir
Topic:
Catering Vendor Application
Document Type:
Application Form
Organ / Institution:
Kirriemuir District Agricultural Association
Author:
Kirriemuir District Agricultural Association
Target Audience:
Catering Vendors
Period of Validity:
18th July 2026
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
Not specified
Region / City:
Not specified
Topic:
Catering and hospitality
Document type:
Guidelines
Organization / Institution:
Department of Education (DoE)
Author:
Not specified
Target audience:
Department of Education employees
Validity period:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2026
Region / City:
Brandon Marsh Nature Centre, Coventry
Subject:
Catering, Visitor Centre Operations
Document Type:
Job Description
Organization:
Warwickshire Wildlife Trust
Author:
Ed Green, Chief Executive
Target Audience:
Job Applicants
Period of Activity:
2026-2030
Approval Date:
2026
Date of Changes:
N/A
Year:
2024
Region / City:
Montserrado County, Grand Bassa County, Lofa County
Subject:
Catering and Conference Hall Services
Document Type:
Request for Quotations (RFQ)
Organization:
Education Development Center, Inc.
Author:
Education Development Center, Inc.
Target Audience:
Potential Offerors
Effective Period:
August 2024
Approval Date:
August 16, 2024
Modification Date:
N/A
Description:
A Request for Quotations (RFQ) inviting organizations to submit quotations for the provision of catering and conference hall services in Liberia as part of the USAID Youth Advance project.
Year:
2015
Note:
Region / City
Topic:
Business and Technology
Document Type:
Lesson Plan
Author:
Neal Hannah
Note:
Year
Region / City:
Dublin
Field:
Healthcare
Document Type:
Job Description
Organization:
St. Vincent’s Private Hospital
Target Audience:
Job Seekers
Year:
2025
Region / City:
Beirut
Topic:
Catering Services
Document Type:
Invitation to Bid
Organization:
Lebanese Red Cross (LRC)
Author:
Lebanese Red Cross
Target Audience:
Suppliers, Bidders
Period of Validity:
120 days from bid submission
Approval Date:
29 January 2025
Amendment Date:
None
Bid Submission Deadline:
20 February 2025
Questions Deadline:
10 February 2025
Note:
Year
Topic:
Job Description
Document Type:
Job Description
Organization / Institution:
Haven Nook
Target Audience:
Potential applicants
Contextual Description:
Job description for a SEN teaching assistant with catering responsibilities at Haven Nook, detailing duties and required qualifications.
Note:
Year