№ files_lp_4_process_3_129186
File format: docx
Character count: 2535
File size: 16 KB
Informational reference text presenting short explanatory scripts that describe three clinically researched mobile health programs designed by Dr. Jud Brewer for anxiety, craving-related eating, and smoking cessation.
Creator:
Dr. Jud Brewer
Field:
Mental health and behavioral health
Topic:
Anxiety management, eating behavior, and smoking cessation
Document type:
Informational guidance for clinicians
Intended audience:
Patients and clients
Related programs:
Unwinding Anxiety; Eat Right Now; Craving to Quit
Program structure:
Sequential daily modules with short exercises and videos
Unwinding Anxiety program length:
30 modules
Eat Right Now program length:
28 modules
Craving to Quit program length:
21-day program
Technological platform:
Mobile applications for iPhone and Android
Scientific basis:
Cognitive neuroscience and evidence-based mindfulness training
Purpose:
Introduction scripts describing mobile programs addressing anxiety, craving-related eating, and smoking habits
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Date:
April 1, 2024
Subject:
Revised Changes to the Supplemental Nutrition Assistance Program (SNAP) due to the end of the Unwinding of Continuous Coverage
To:
Executive Directors
From:
Robert Hixson, Director Bureau of Operations
Purpose:
To inform County Assistance Offices (CAOs) about the changes to SNAP due to the expiration of allowable administrative waivers.
Background/Discussion:
Previously, Operations Memorandum (Ops Memo) 23-04-02 outlined waivers approved by the United States Department of Agriculture’s Food and Nutrition Service through March 31, 2024.
Status of Waiver of Interview at Initial and/or Recertification Application:
This waiver has been extended and ends on June 30, 2024.
Status of Alternate Procedures When Change of Address is Reported:
This waiver is ending effective March 31, 2024.
Status of Waiver of the Telephonic Interview Audio Recording:
This waiver has been extended until March 31, 2026.
Next Steps:
Share and review this information with appropriate staff members.
Year:
2024
Region / City:
Pennsylvania
Subject Area:
Supplemental Nutrition Assistance Program (SNAP)
Document Type:
Operations Memorandum
Author:
Robert Hixson, Director Bureau of Operations
Target Audience:
Executive Directors, County Assistance Offices (CAOs)
Effective Period:
April 1, 2024 – March 31, 2026
Approval Date:
March 31, 2024
Amendment Date:
None
Year:
2022
Region / City:
Massachusetts, USA
Type of Document:
Official correspondence
Issuing Organization:
Centers for Medicare & Medicaid Services, Department of Health & Human Services
Recipient:
Amanda Cassel Kraft, Assistant Secretary for MassHealth
Subject:
Section 1902(e)(14)(A) Waiver for Updating Beneficiary Contact Information
Effective Date:
September 23, 2022
Expiration:
14 months after the end of the month when the COVID-19 Public Health Emergency ends
Programs Covered:
Medicaid and CHIP
Reference:
Families First Coronavirus Response Act (P.L. 116-127); CMS SHO Letter #22-001
Year:
2023
Region / City:
Washington
Topic:
Public Health Emergency Procedures
Document Type:
Bulletin
Agency / Institution:
Developmental Disabilities Administration, Washington State Department of Social and Health Services
Author:
Beth Krehbiel, Director of the Division of Field Services
Target Audience:
DDA PASRR Staff
Period of Action:
Effective immediately until further notice
Approval Date:
July 6, 2023
Amendment Date:
None
Year:
2025
Region / city:
Netherlands
Theme:
Corporate Acquisition
Document Type:
Press Release
Organization:
Prosus N.V., Just Eat Takeaway.com N.V.
Author:
Prosus Communications Team
Target Audience:
Shareholders, Investors, Market Participants
Effective Period:
3 October 2025 - 16 October 2025
Approval Date:
19 May 2025
Date of Last Update:
6 October 2025
Subject:
Visual Arts
Educational stage:
Stage 4
Curriculum:
Visual Arts 7–10 Syllabus (2024)
Jurisdiction:
New South Wales
Educational authority:
NSW Education Standards Authority (NESA)
Resource type:
Sample curriculum unit
Intended audience:
Stage 4 students and Visual Arts teachers
Duration:
Approximately 10 weeks (25 hours)
Focus themes:
Cultural identity, food, artworld concepts, artistic practice
Artists referenced:
Jo White; Wayne Thiebaud; Ron Magnes
Assessment type:
Formative assessment and art critical and historical assessment
Creation date:
11 April 2025
Copyright:
© NSW Education Standards Authority (NESA) 2024
Note:
Year
Context description:
Instructional document regarding pre-operative fasting guidelines for patients.
Note:
Year
Theme:
Health, Education
Document type:
Educational Curriculum
Organization / Institution:
NSW Education Standards Authority
Target audience:
Students
Year:
2018
Region / city:
Alfred, NY
Subject:
Biology, Biochemistry
Document type:
Research article
Organization / institution:
Alfred University, Department of Biology
Author:
Geoffrey Lippa
Target audience:
Students in biological sciences
Period of validity:
N/A
Date of approval:
N/A
Date of changes:
N/A
Year:
2015
Region / State:
Texas
Country:
United States
Program:
Learn, Grow, Eat & GO! (LGEG)
Associated Programs:
Walk Across Texas; Junior Master Gardener “Nutrition in the Garden”; Coordinated Approach to Child Health
Subject:
Childhood obesity prevention; school nutrition education; youth physical activity
Document Type:
Program implementation and evaluation report template
Organization:
Texas A&M AgriLife Extension Service
Implementing Level:
County Extension Program
Target Participants:
Elementary school students and their families
Implementation Sites:
Elementary schools and community education programs
Program Components:
School gardens; vegetable tastings; nutrition education; family engagement; physical activity initiatives
Evaluation Methods:
Pre- and post-activity surveys; behavioral and knowledge assessments
Key Indicators:
Vegetable preference and consumption; physical activity duration; sedentary behavior; student nutrition knowledge; participation in gardening activities
Collaborating Partners:
Independent School Districts; school staff; Extension volunteers; Master Gardeners; Master Wellness Volunteers
Activities Included:
Classroom gardening projects; food demonstrations; physical activity breaks; Walk Across Texas team participation; family activity newsletters
Year:
2023
Region / city:
Not specified
Topic:
Social and technological changes in food consumption
Document type:
Questionnaire
Author:
Not specified
Target audience:
General public
Period of validity:
Not specified
Date of approval:
Not specified
Date of modifications:
Not specified
Contextual description:
A questionnaire exploring how social and technological changes, such as the invention of new kitchen equipment, have influenced food consumption patterns.
Year:
Not specified
Country:
Turkey and partner European countries
Project platform:
eTwinning TwinSpace
Subject:
Food education, healthy eating, cultural food traditions
Type of document:
Educational project description and activity plan
Educational level:
School students
Language of communication:
English
Project duration:
September–February
Main topics:
Eating habits, school meals, festive food traditions, food waste reduction, food seasonality
Activities:
Student introductions, recipe sharing, dietary diaries, questionnaires, quizzes, presentations, board game design
Digital tools mentioned:
Padlet, Kahoot, Google Forms, TwinSpace
Organizing context:
International school collaboration project
Expected outcomes:
Knowledge about healthy food products, awareness of food waste, familiarity with traditional European dishes, practice of English communication, use of digital technology
Year:
2021
Region / City:
United Kingdom
Document Type:
Press Release
Organization:
Veg Power, ITV
Author:
Not specified
Target Audience:
Parents, Children, Educators
Campaign Launch Date:
January 2019
New Advert Release Date:
29 May 2021
Supporting Media:
STV, Channel 4, Sky
Sponsors:
Aldi, Asda, Birds Eye, Co-op, Lidl, Total Produce, Ocado, Sainsbury’s, Tesco, Waitrose
Media Partners:
Pearl and Dean, News UK, Mail Metro Media, The Guardian, The Telegraph, Verizon, Spotify, Mail Online, Mumsnet, LadBible, Snapchat, Twitter, Acast, JCDecaux, First News, Clear Channel, Ocean Outdoor
Educational Outreach:
1,900 primary schools, home vegetable reward charts and puzzle books funded by Public Health England’s Change4Life campaign
Report:
Veg Facts 2021 by The Food Foundation and Peas Please Partnership
Context:
Press release describing a televised campaign using celebrity voices for anthropomorphized vegetables to encourage children aged 5-10 to increase their daily vegetable consumption, supported by schools and multiple media outlets.
Year:
2026
Institution:
Rutgers University
Program:
ELMSCN NUTR 5312
Type of document:
Group Education Plan and Presentation Lesson Plan Worksheet
Authors:
Mackenzie Heisler, Vivian Huh, Gerri Kutz
Target audience:
Group of 30 Veterans (60 YO+ Males) with overweight or obesity, non-vegetarian
Event/Venue:
The American Veterans hospital Conference Room
Objectives:
Know daily protein requirements; identify three plant and three animal protein sources
Learning activities:
Protein identification exercises, MyPlate portion demonstration, food label practice, smoothie tasting
Materials:
Food pictures, food models, measuring tools, handouts, smoothie ingredients
Assessment:
Pre-test and post-test questions on protein knowledge and identification
Year:
2026
Topic:
Space food
Document type:
Educational resource
Author:
Unknown
Target audience:
Students, educators, general public
Period of validity:
Ongoing
Approval date:
Not specified
Date of amendments:
Not specified