№ files_lp_4_process_3_074578
Educational project outline describing monthly activities in an international school collaboration where students analyse eating habits, present traditional festive food, document school meals, and discuss ways to reduce food waste.
Year: Not specified
Country: Turkey and partner European countries
Project platform: eTwinning TwinSpace
Subject: Food education, healthy eating, cultural food traditions
Type of document: Educational project description and activity plan
Educational level: School students
Language of communication: English
Project duration: September–February
Main topics: Eating habits, school meals, festive food traditions, food waste reduction, food seasonality
Activities: Student introductions, recipe sharing, dietary diaries, questionnaires, quizzes, presentations, board game design
Digital tools mentioned: Padlet, Kahoot, Google Forms, TwinSpace
Organizing context: International school collaboration project
Expected outcomes: Knowledge about healthy food products, awareness of food waste, familiarity with traditional European dishes, practice of English communication, use of digital technology
Price: 8 / 10 USD
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