№ files_lp_4_process_3_113492
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Professional curriculum vitae outlining the education, career progression, awards, and operational responsibilities of a hospitality professional working as an Executive Chef and kitchen manager in hotel and restaurant environments in the United Kingdom.
Name:
Andrew Postings
Document Type:
Curriculum Vitae
Professional Field:
Hospitality and Culinary Arts
Primary Profession:
Executive Chef
Career Level:
Senior Culinary Management
Location:
London, Manchester
Country:
United Kingdom
Contact Information:
Email and telephone listed in document
Key Competencies:
Kitchen management, menu development, staff leadership, food hygiene compliance, large-scale catering
Maximum Catering Capacity Mentioned:
450 covers
Major Recognition:
Head of the Department of the Year (2014)
Note:
Major Recognition
Kitchen Employee of the Year (2012)
Industry Recognition:
Contribution to AA Rosette restaurant award (2010, 2012)
Education Institution:
Sands University
Academic Qualification:
BTEC Hospitality Management
Additional Certification:
Advanced Food Hygiene Level 4
Career Timeline Covered:
2001–2015
Current Role at Time of Document:
Sous Chef / Executive Chef
Current Workplace:
Restaurant at Hotel, London
Previous Workplace:
Restaurant, Manchester
Training and Professional Exposure:
Cross-exposure training in London and Edinburgh hospitality establishments
Student Awards:
Overall Best Student (2002–2003, 2004)
References:
Available on request
Price: 8 / 10 USD
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Year:
2024
Region / City:
Ljubljana, Slovenia
Topic:
Cross-border postings, worker rights, employer obligations
Document Type:
Guide
Institution:
Ministry of Labour, Family, Social Affairs and Equal Opportunities
Author:
Ministry of Labour, Family, Social Affairs and Equal Opportunities
Target Audience:
Employers, posted workers, service providers, public officials
Effective Period:
Not specified
Approval Date:
Not specified
Revision Date:
Not specified
Academic Year:
2019W
Term:
1, 2
Course:
APSC 278, APSC 279, MECH 221, MTRL 250, MTRL 252
Instructor:
Steve Cockcroft, Gabrielle Lam, Bé Wassink, Jon Nakane, Ed Asselin
TA Hours per Week:
32, 64, 16, 8, 4
Duties:
Tutorials, Laboratories, Marking, Oral Instruction, Lab Set-up, Problem Sets, Midterms, Exams
Positions Available:
1/4 TA, 1/2 TA, Full load
Stipends:
PhD GTA1: $32.53/hour, MASc GTA2: $31.30/hour, Marker: $14.98/hour
Region/City:
Vancouver, BC
Target Audience:
Graduate Students
Deadline:
June 15 for Offers
Mandatory Course:
Teaching Assistant Training for New and Returning TAs
Institution:
University of British Columbia (UBC)
Year:
2023
Region / City:
United States
Topic:
Employment Law, Criminal Records, Equal Employment Opportunity
Document Type:
Notice
Agency / Organization:
Equal Employment Opportunity Commission (EEOC)
Author:
Equal Employment Opportunity Commission (EEOC)
Target Audience:
Employers, Human Resources Professionals
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2025
Region / City:
Red Lake
Theme:
Job Postings
Document Type:
Job Listings
Organization / Institution:
Scotiabank, Northern Waterworks Inc, Super 8, GTEL, Green Acres Contracting, Morgan Fuels, Red Lake Margaret Cochenour Memorial Hospital, Kenora District Services Board, Paramed
Author:
Not specified
Target Audience:
Job Seekers
Start Date:
July 23, 2025
End Date:
August 1, 2025
Note:
Year
Industry:
Veterinary Medicine
Document Type:
Job Postings
Organization:
UF CVM
Author:
Jackie Mariano
Target Audience:
Job Seekers, Veterinarians
Note:
Year
Theme:
Youth Ministry
Document Type:
Job Posting Guide
Organization / Institution:
Diocese of Cleveland, Catholic Jobs
Target Audience:
Employers, Youth Ministry Professionals
Context:
A guide for posting job openings for Youth Minister positions on various Catholic job boards and networks.
Year:
2023
Region / City:
Commonwealth of Virginia
Topic:
Job Postings, Higher Education Institutions, PeopleAdmin
Document Type:
Instructional Announcement
Organization / Institution:
Department of Human Resource Management
Author:
Natalie Brannon, SHRM-SCP, SPHR
Target Audience:
HR personnel, job applicants in Higher Education, Commonwealth employees
Effective Period:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Note:
Year
Theme:
Culinary Arts, End-point Assessment
Document Type:
Assessment
Target Audience:
Employers, Trainers, Apprentices
Year:
2022-2023
Region / City:
Missouri
Topic:
Culinary Arts
Document Type:
Agreement
Institution:
Chef Lewis’s Culinary Arts Program
Author:
Chef Lewis
Target Audience:
Culinary students and their parents
Period of Validity:
2022-2023
Date of Approval:
Not specified
Date of Amendments:
Not specified
Contextual Description:
A student agreement outlining the terms and expectations for participation in the Culinary Arts program, including punctuality, sanitation, dress code, and behavior requirements.
Note:
Year
Organ / Institution:
NHS Tayside
Year:
2025
Region / City:
Cork
Topic:
Job Specification
Document Type:
Job Description
Organization / Institution:
Cork University Hospital, HSE South West
Author:
HSE South West
Target Audience:
Potential applicants for the Chef Grade II position
Effective Period:
Ongoing, with a start date at job offer stage
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Location:
University of Chester
Field:
Hospitality and Events (Catering)
Document Type:
Job Description
Organization:
University of Chester
Author:
Human Resources
Target Audience:
Potential candidates for the Chef role
Period of Employment:
Ongoing, subject to probationary period
Date Created:
2023-02-25
Date Modified:
2023-02-25
Job Title:
Chef
Department:
Hospitality and Events (Catering)
Reports to:
Kitchen Co-ordinator
Direct Reports:
None
Role Code:
CFC
Grade:
OS5
Base Location:
Exton Park
Year:
Not specified
Region / city:
Not specified
Topic:
End-point assessment for Level 2 Production Chef
Document type:
Assessment
Organ / institution:
Not specified
Author:
Not specified
Target audience:
Employers, Trainers, Apprentices
Effective period:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Year:
N/A
Region / City:
Rutland Water
Theme:
Hospitality, Culinary
Document Type:
Job Posting
Organization / Institution:
Rutland Hall Hotel
Author:
N/A
Target Audience:
Job Seekers, Culinary Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Amendments:
N/A
Context:
Job advertisement for a Chef de Partie position at Rutland Hall Hotel, seeking experienced culinary professionals for their kitchen team.
Date:
June 12, 2024
Region / City:
New York, NY
Genre:
Hip-Hop
Document Type:
Press Release
Organization:
300 Entertainment
Artist:
Luhh Dyl
Target Audience:
Music industry professionals, Hip-Hop fans
Period of Activity:
June 12, 2024 onwards
Approval Date:
June 12, 2024
Changes Date:
N/A
Note:
Year
Subject:
Qualification Review and NQF Level Change
Document Type:
Email Communication
Institution:
Quality Council for Trades and Occupations (QCTO)
Authors:
TM Lata, ER Mbuwe, Heilene Steenkamp
Target Audience:
Stakeholders in the Culinary Sector, Skills Development Providers (SDPs)
Action Required:
Review of Chef Qualification NQF Level
Context:
This document discusses the review of the NQF Level for the Chef Occupational Qualification and outlines the process for stakeholders to follow in the review procedure.
Year:
2026
Location:
Not specified
Field:
Culinary / Hospitality
Document Type:
Job Description
Organization:
Not specified
Reports To:
Head Chef / General Manager
Required Qualifications:
City & Guilds 706/1 and 706/2, NVQ or equivalent
Required Certifications:
Basic Food Hygiene Certificate
Experience Required:
Minimum 1 year catering experience
Skills:
Leadership, adaptability, teamwork, compassion, knowledge of safe food handling
Scope of Work:
Menu planning, supervision of kitchen staff, food preparation, compliance with health and safety regulations
Values:
Caring, Supportive, Honest, Respectful, Accountable
Year:
2025
Country:
United Kingdom
Organization:
NHS England and NHS Improvement
Event:
NHS Chef 2025
Document Type:
Competition entry and data protection consent form
Purpose:
Submission of competitor details and consent for media and data processing
Participants:
Contestant 1; Contestant 2
Related Event Stages:
Regional Heat; Mentoring Event (16–18 September 2025); Final (20–24 October 2025)
Submission Deadline:
20 June 2025
Data Controller:
NHS England and NHS Improvement
Data Retention Period:
Three years
Contact Email for Submission:
[email protected]
Data Protection Contact:
[email protected]
Required Information:
Competitor personal details, establishment and Trust affiliation, menu items, line manager confirmation, consent for media recording and publication
Year:
2022
Region / city:
HMP Forest Bank
Subject:
Job Description
Document Type:
Job Description
Organization / Institution:
Sodexo Government Services
Author:
Vicky Murphy
Target audience:
Individuals seeking employment in prison catering services
Period of validity:
Not specified
Approval Date:
14/11/2022
Modification Date:
Not specified
Year:
1998
Location:
Sunshine Coast, Australia
Type of Document:
Restaurant Overview and Menu
Author:
Chef Kim
Cuisine Type:
Chinese / Asian Fusion
Target Audience:
Local diners and tourists
Special Features:
BYO free corkage, banquet options for 4+ people, gluten-free and vegetarian meals
Menu Sections:
Entrees, Soups, Chef’s Suggestions, All-in-One Meals, Banquets
Notable Dishes:
Deep-fried ice cream, Kung Bo, Thai Curries, Duck specialties
Restaurant History:
Original premises from 1960s, previously The Sun’s Chinese and Hoy Yuen Chinese Restaurant
Food Sourcing:
Local produce and selected imported seafood