№ files_lp_4_process_1_35309
Promotional and menu source detailing the history, dishes, and dining options of a long-established Chinese restaurant on the Sunshine Coast.
Year: 1998
Location: Sunshine Coast, Australia
Type of Document: Restaurant Overview and Menu
Author: Chef Kim
Cuisine Type: Chinese / Asian Fusion
Target Audience: Local diners and tourists
Special Features: BYO free corkage, banquet options for 4+ people, gluten-free and vegetarian meals
Menu Sections: Entrees, Soups, Chef’s Suggestions, All-in-One Meals, Banquets
Notable Dishes: Deep-fried ice cream, Kung Bo, Thai Curries, Duck specialties
Restaurant History: Original premises from 1960s, previously The Sun’s Chinese and Hoy Yuen Chinese Restaurant
Food Sourcing: Local produce and selected imported seafood
Price: 8 / 10 USD
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