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Proposed maximum residue limits for the pesticide Procymidone on various food products are outlined in this official WTO SPS notification from Japan.
Year:
2018
Country:
Japan
Subject:
Food safety / Maximum Residue Limits for agricultural chemicals
Document type:
SPS Notification
Agency:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Government of Japan
Target audience:
Trading partners and stakeholders in food import/export
Language:
English
Number of pages:
5
Proposed adoption date:
As soon as possible after the comment period
Proposed publication date:
As soon as possible after the comment period
Entry into force:
After a specified grace period following publication
Final date for comments:
16 March 2018
Comment authority:
National Enquiry Point, Japan
Reference legislation:
Food Sanitation Act
Affected products:
Meat, dairy, eggs, animal products, vegetables, fruits, coffee, tea, cereals, oils, spices
HS codes:
02.01–02.09, 04.01, 04.07, 04.08, 05.04, 07.01–07.14, 08.01–08.14, 09.02–09.10, 10.01–10.08, 12.01–12.12, 15.01, 15.02, 15.06
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The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Contextual Description:
A regulatory document providing guidelines for submitting a Notice of Intent for noncontact cooling water discharges under the NPDES General Permit.
Year:
2023
Region / city:
European Union
Subject:
Food additives, food enzymes, food flavourings
Document type:
Practical guidance
Organization / institution:
European Commission, DG SANTE
Author:
European Commission
Target audience:
Applicants for updating Union lists of food additives, food enzymes, and food flavourings
Effective period:
Ongoing
Approval date:
7 July 2023
Date of changes:
7 July 2023
Year:
2019
Region / city:
Japan
Topic:
Food safety, food additives
Document type:
Notification
Organ / institution:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Not specified
Target audience:
Trading partners, food industry
Effective period:
As soon as possible after the final date of the comment period
Approval date:
Not specified
Date of changes:
Not specified
Context:
A notification regarding the revision of food safety standards and specifications for certain food additives in Japan.
Note:
Year
Topic:
Petroleum Additives, Auditing, Product Approval
Document Type:
Procedural Guide
Organization / Institution:
American Chemistry Council
Target Audience:
Auditors, Industry Professionals, Accreditation Bodies
Year:
2022
Region / city:
Japan
Subject:
Agricultural chemical residue standards
Document type:
Notification
Agency / organization:
Ministry of Agriculture, Forestry and Fisheries (MAFF)
Author:
National Enquiry Point, Ministry of Foreign Affairs
Target audience:
Trading partners
Period of validity:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Year:
2022
Region / City:
Baramati, District Pune, Maharashtra
Country:
India
Organization:
Baramati Taluka Sahakari Doodh Utpadak Sangh Maryadit, Baramati
Type of document:
E-tender notice
Subject:
Procurement of mineral salt and additives for cattle feed manufacturing
Brand name:
NANDAN
Production capacity:
200 MT per day
Materials required:
Cobalt sulphate (Co-20% Min), Zinc Sulphate (Zn-33% Min), Potassium Iodide (I-75% Min), Vitamin AD3E (DSM)
Tender opening date:
24/11/2022 at 10.00 AM
Tender closing date:
29/11/2022 at 1.00 PM
Tender deposit amount:
Rs. 25000 (Refundable)
Tender fee:
Rs. 1180 per tender
Annual tender fee:
Rs. 6900 (Non refundable) for 01/04/2022 to 31/03/2023
Nominal membership fee:
Rs. 1000 (Non refundable) for 01/04/2022 to 31/03/2023
Required documents:
GST No., PAN No., firm registration, cell no., email id
Bank:
Axis Bank
Branch:
Baramati Branch
Account number:
135010100150019
IFSC code:
UTIB0000135
Contact phone:
02112-222772, 02112-223204
Email:
[email protected]
Authority:
21 U.S.C. 321; 21 U.S.C. 341; 21 U.S.C. 342; 21 U.S.C. 346a; 21 U.S.C. 348; 21 U.S.C. 371
Source:
42 FR 14483, Mar. 15, 1977
Editorial Note:
Nomenclature changes at 66 FR 56035 (Nov. 6, 2001) and 69 FR 13717 (Mar. 24, 2004)
Jurisdiction:
United States
Issuing Body:
Food and Drug Administration
Department:
Department of Health and Human Services
Legal Basis:
Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301–392)
Subject:
Food additives and food contact substances
Structure:
Subparts A–E (General Provisions; Food Additive Safety; Specific Administrative Rulings and Decisions; Premarket Notifications; Generally Recognized as Safe (GRAS) Notice)
Key Topics:
Definitions; safety evaluation; GRAS classification and notice procedure; premarket notification for food contact substances; administrative rulings
Regulatory Scope:
Substances intended to become components of food or affect food characteristics, including food contact materials
Effective Date:
Mar. 15, 1977
Year:
Not specified
Region / City:
Not specified
Topic:
Food additives
Document type:
Educational material
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
Not specified
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Contextual description:
A set of educational instructions outlining the types, uses, and effects of food additives, aimed at helping learners understand their functions and examples.
Notifying Member:
South Africa
Agency responsible:
Department of Health, Directorate: Food Control
Type of document:
WTO SPS notification
Legal basis:
Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)
Products covered:
HS Codes 02, 04, 05, 07, 08, 09, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22
Objective:
Food safety
Relevant international standard:
Codex Alimentarius Commission – General Standard for Food Additives (CXS 192-1995); CXA 6-2023; CXG 36-1989
Conformity with international standard:
Yes
Regions affected:
All trading partners
Proposed date of adoption:
To be determined
Proposed date of publication:
12 months from the date of adoption
Proposed date of entry into force:
12 months from the date of publication
Final date for comments:
26 January 2025
Designated authority for comments:
National Enquiry Point, Department of Health, Directorate: Food Control, Pretoria
Trade facilitating measure:
Yes
Notified to:
World Trade Organization
Year:
2020
Country:
Japan
Topic:
Food additives regulation
Document type:
Government notification
Responsible agency:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Government of Japan
Target audience:
Trading partners
Product:
Difenoconazole
International standard:
Codex Alimentarius Commission, Section 5.7, 1991
Date of proposed adoption:
As soon as possible
Date of proposed publication:
As soon as possible
Date of entry into force:
As soon as possible
Trade measure:
Trade facilitating measure
Comment handling authority:
National Enquiry Point, Japan Enquiry Point, International Trade Division, Economic Affairs Bureau, Ministry of Foreign Affairs, Fax: +(813) 5501 8343, E-mail: [email protected]
Available text:
Japan Enquiry Point, International Trade Division, Economic Affairs Bureau, Ministry of Foreign Affairs
Year:
2019
Country:
Japan
Agency:
Ministry of Health, Labour and Welfare (MHLW)
Notifying Member:
Japan
HS Codes:
02.01, 02.02, 02.03, 02.06, 02.07, 02.09, 04.01, 04.07, 04.08, 05.04, 15.01, 15.02
Objective:
Food safety
Proposed adoption date:
As soon as possible after the final date for the comment period
Proposed publication date:
As soon as possible after the final date for the comment period
Proposed entry into force:
Six months from date of publication or after a grace period
Final date for comments:
24 June 2019
Relevant international standard:
None
Contact for comments:
National Enquiry Point, Japan Enquiry Point, International Trade Division, Economic Affairs Bureau, Ministry of Foreign Affairs, Fax: +(81 3) 5501 8343, E-mail: [email protected]
Type of document:
Notification under WTO SPS Agreement
Language:
English
Pages:
1
Context:
Official notification detailing proposed maximum residue limits for agricultural chemicals in food products under Japan’s Food Sanitation Act, including scope, affected products, and regulatory procedures.
Year:
2023
Region:
European Union
Subject:
Food additives safety re-evaluation
Document type:
Public call for data
Organization:
European Food Safety Authority (EFSA)
Target audience:
Food business operators, national food authorities, research institutions, academia
Regulation reference:
Regulation (EU) No 257/2010, Regulation (EC) No 1333/2008
Deadline for submission:
31/12/2023
Previous evaluations:
JECFA 1998, SCF 1990
Substances covered:
Gluconic acid (E 574), Glucono-delta-lactone (E 575), Sodium gluconate (E 576), Potassium gluconate (E 577), Calcium gluconate (E 578), Ferrous gluconate (E 579)
Objective:
Collection of documented information to support re-evaluation of safety and exposure
Submission contact:
[email protected]
Year:
2013
Region / City:
Australia
Subject:
Carbon credits, greenhouse gas emissions reduction, dairy farming
Document Type:
Methodology Determination
Organization / Institution:
Australian Government
Target Audience:
Agricultural sector, dairy farmers, environmental professionals
Effective Period:
From 29 July 2013
Approval Date:
29 July 2013
Modification Date:
Not specified
Year:
2018
Region / City:
Japan
Topic:
Food Safety, Agricultural Chemical Residue Standards
Document Type:
Notification
Agency / Organization:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Not specified
Target Audience:
Trading Partners, International Regulatory Bodies
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2019
Region / city:
Japan
Subject:
Food safety, agricultural chemicals
Document type:
Notification
Agency / institution:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Japan
Target audience:
WTO members, international trade participants
Period of validity:
As soon as possible after a certain period
Approval date:
Not specified
Date of amendments:
Not specified
Description:
Proposed maximum residue limits (MRLs) for Tylosin veterinary drug/feed additive.
Year:
2025
Region / City:
Victoria, Australia
Subject:
Forensic science, proficiency testing, arson investigations
Document type:
Proficiency test, forensic analysis guide
Institution:
Forensic Foundations International
Author:
Forensic Foundations International
Target Audience:
Forensic laboratories and professionals
Period of validity:
Until the final report is released in April 2026
Approval date:
2025
Date of changes:
N/A
Organization:
North Carolina Department of Environmental Resources
Division:
Division of Water Resources
Program:
Wastewater/Groundwater Laboratory Certification
Document type:
Laboratory compliance checklist
Analyte:
Residue, Suspended (Aqueous)
Method reference:
Standard Methods 2540 D-2015
Regulatory references:
40 CFR Part 136; 15A NCAC 2H .0805
Jurisdiction:
North Carolina
Subject area:
Water and wastewater analysis
Intended users:
Certified environmental laboratories
Equipment scope:
Filtration, drying, and gravimetric measurement apparatus
Quality system elements:
SOP review, quality assurance, quality control, documentation
Sample handling requirements:
Preservation, storage, holding time
Measurement range:
2.5–200 mg/L
Reporting limit basis:
Minimum weight gain and sample volume
Year:
2018
Region / City:
Gladstone, Queensland, Australia
Theme:
Bauxite Residue Management, Environmental Technology
Document Type:
Technical Report
Organization:
Queensland Alumina Limited, Rusal Australia
Author:
Benoit CRISTOL, Ross GREENHALGH
Target Audience:
Environmental engineers, industry professionals
Period of Validity:
Until 2080
Approval Date:
2007
Modification Date:
Not specified
Technology:
Sea water neutralisation for bauxite residue disposal
Environmental Impact:
Improved water quality release, reduced leachate treatment post-closure
Process Description:
Thickening, mud farming, and wall construction
Storage Capacity:
Up to 2082
Water Quality:
pH between 8.5 and 9.0, dissolved oxygen 5mg/L, suspended solids <10mg/L
Residue Management Strategy:
Thickening, high-density mud consolidation, upstream wall construction
Year:
2016
Region / City:
Naivasha, Kenya
Topic:
Maximum Residue Levels (MRLs) in Tea
Document Type:
Report
Organization / Institution:
FAO-IGG
Author:
Working Group on MRLs in Tea
Target Audience:
Governments, regulatory bodies, tea producers, trade organizations
Period of Validity:
Ongoing
Approval Date:
27 May 2016
Date of Amendments:
Not specified