№ files_lp_3_process_9_55534
WTO sanitary and phytosanitary notification presenting draft South African regulations establishing maximum limits and conditions for the use of food additives in foodstuffs under the 1972 Act.
Notifying Member: South Africa
Agency responsible: Department of Health, Directorate: Food Control
Type of document: WTO SPS notification
Legal basis: Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972)
Products covered: HS Codes 02, 04, 05, 07, 08, 09, 10, 12, 14, 15, 16, 17, 18, 19, 20, 21, 22
Objective: Food safety
Relevant international standard: Codex Alimentarius Commission – General Standard for Food Additives (CXS 192-1995); CXA 6-2023; CXG 36-1989
Conformity with international standard: Yes
Regions affected: All trading partners
Proposed date of adoption: To be determined
Proposed date of publication: 12 months from the date of adoption
Proposed date of entry into force: 12 months from the date of publication
Final date for comments: 26 January 2025
Designated authority for comments: National Enquiry Point, Department of Health, Directorate: Food Control, Pretoria
Trade facilitating measure: Yes
Notified to: World Trade Organization
Price: 8 / 10 USD
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