№ files_lp_4_process_3_120882
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This is a recipe for making pizza dough with yeast, providing step-by-step instructions and tips for preparation.
Note:
Year
Topic:
Cooking
Document Type:
Recipe
Target Audience:
Home cooks
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2021
Region / city:
Australia
Topic:
Commercial baking, frozen dough production
Document type:
Training package assessment requirements
Organization / institution:
FBP Food, Beverage and Pharmaceuticals Training Package
Unit code:
FBPRBK3011
Prerequisite unit:
FBPRBK3005 Produce basic bread products
Unit sector:
Retail baking (RBK)
Release version:
1.0
Application:
Skills and knowledge for producing frozen dough products in a commercial baking environment
Workplace compliance:
Food safety regulations, work health and safety regulations
Links:
https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
End-users:
Individuals applying broad range of baking knowledge with responsibility for own work
Year:
2026
Region / city:
Regina, Saskatchewan
Topic:
Pizza, Culinary History
Document type:
Podcast transcript
Organization / institution:
Yes We Are Open Podcast
Author:
Allan Grego
Target audience:
General public
Period of validity:
Ongoing
Approval date:
2026
Date of changes:
Not specified
Year:
2012
Region / City:
USA
Theme:
Financial analysis, external and internal environment
Document Type:
Executive Summary
Organization:
Yum! Brands, Inc.
Author:
Not specified
Target Audience:
Investors, analysts, business professionals
Period of Validity:
2012
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Region / City:
Not specified
Topic:
Thanksgiving, Education, Vocabulary Building
Document Type:
Lesson Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students
Period of Effectiveness:
Not specified
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2026
Region:
General / Market Analysis
Topic:
Microeconomics, Supply and Demand
Document Type:
Educational Exercise
Institution:
Not specified
Author:
Not specified
Target Audience:
Students of economics
Data Period:
Current market scenario
Key Concepts:
Equilibrium price, equilibrium quantity, demand schedule, supply schedule
Year:
2026
Region / City:
Franklin Lakes, New Jersey, USA
Theme:
Culinary Culture, Italian-American Cuisine
Document Type:
Podcast Transcript
Organization:
Novie Knows Podcast
Host / Author:
Novie Craven
Participants:
Dave Brancato, Chris Bendick
Target Audience:
General public interested in food and culture
Location of Event:
Uncle Louie’s, Franklin Lakes, New Jersey
Event Date:
Early 2026
Duration:
Approximately 7 minutes of transcript provided
Year:
2026
Region / City:
Ohio, USA
Cuisine:
Italian-American
Type of Document:
Menu
Establishment:
Village Butcher
Target Audience:
Restaurant customers
Available Meals:
Lunch, Dinner
Price Range:
$7–$23
Special Notes:
No half portions available during lunch; bread service available at lunch
Year:
2023
Region / city:
Moscow
Topic:
Biochemistry, Enzyme Studies
Document type:
Research article
Organization / institution:
Moscow State University
Author:
Diana I. Golovina, Egor P. Sergeev, Ivan I. Lentin, Denis L. Atroshenko
Target audience:
Scientists, Researchers in Biochemistry and Molecular Biology
Period of action:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Note:
Context
Note:
Year
Topic:
Biology
Document Type:
Educational Material
Target Audience:
Students
Subject:
Microbiology
Topic:
Bacterial cell wall structure and alteration
Document Type:
Scientific explanatory article
Biological Focus:
Protoplasts, spheroplasts, and L-forms
Key Structures:
Peptidoglycan, cytoplasmic membrane, outer membrane, periplasm
Organisms Mentioned:
Bacillus; Clostridium; Haemophilus; Pseudomonas; Staphylococcus; Vibrio; Listeria; Mycoplasma; Rickettsiae; Chlamydiae
Experimental Methods:
Lysozyme treatment; cell wall-active antibiotics; osmotic stabilization
Concepts Addressed:
Gram-positive bacteria; Gram-negative bacteria; membrane structure; osmotic balance; genetic material transfer
Research Context:
Laboratory induction of cell wall-deficient forms; membrane fusion studies; protein localization in Gram-negative bacteria
Classification:
Unstable L-forms; Stable L-forms
Year:
2023
Region / city:
Rockville, MD, United States; Ottawa, ON, Canada
Topic:
NMR assignments, antibody research, protein expression
Document type:
Research article
Institution:
Institute for Bioscience and Biotechnology Research, National Institute of Standards and Technology, University of Maryland; Centre for Oncology, Radiopharmaceuticals and Research, Biologics and Radiotherapeutic Drugs Directorate, Health Canada
Author:
Tsega L. Solomon, Kinlin Chao, Genevieve Gingras, Yves Aubin, William B. O’Dell, John P. Marino, Robert G. Brinson
Target audience:
Researchers in biochemistry, protein chemistry, pharmaceutical sciences
Effective period:
2023 and onwards
Approval date:
N/A
Date of changes:
N/A
Keywords:
backbone assignments, Fab domain, NISTmAb, biologics, monoclonal antibodies
Context description:
This document presents the results of a study on the backbone NMR assignments of the yeast-expressed Fab fragment of the NISTmAb antibody, aimed at advancing structural characterization techniques for monoclonal antibodies.
Year:
2022
Region / City:
Yokohama, Kanagawa, Japan
Subject:
Postprandial blood glucose regulation
Document Type:
Research article submission
Organization / Institution:
MAINICHIEGAO.CO.,LTD.
Authors:
Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Target Audience:
Editors of Functional Foods in Health and Disease
Study Period:
Not explicitly stated
Date of Submission:
December 24, 2022
Funding / Publication Fee:
$1,295.00 USD, bank transfer
Recommended Peer Reviewers:
Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Methodology:
Randomized, placebo-controlled, crossover clinical trials
Participants:
Healthy Japanese men and women
Intervention:
“PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract
Outcome Measures:
Postprandial blood glucose incremental area under the curve
Year:
2023
Authors:
Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Correspondence:
Junyoo Takizawa, [email protected]
Institution:
MAINICHIEGAO.CO.,LTD., Yokohama, Kanagawa, Japan
Type of document:
Research article submission
Target journal:
Functional Foods in Health and Disease
Subject:
Postprandial glycemic control, dietary supplement, yeast, mulberry extract
Study type:
Randomized, placebo-controlled, crossover clinical trial
Population:
Healthy Japanese adults
Date of submission:
February 27, 2023
Funding:
Author-funded (publication fee $1,295 USD)
Peer reviewers suggested:
Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Year:
2026
Organism:
Saccharomyces cerevisiae
Gene Targeted:
RAD16
Methods:
Yeast strain construction, UV irradiation, chromatin preparation, ChIP-seq, MNase-seq, library preparation
Techniques:
Lithium-acetate transformation, PCR, chromatin immunoprecipitation, micrococcal nuclease digestion, DNA sequencing library preparation
Authors:
Reed et al., Yu, Teng, Kent, Powel
Sample Type:
Yeast cells
Experimental Conditions:
UV-C irradiation, formaldehyde crosslinking, MNase digestion
Storage:
Glycerol stocks, snap-frozen cells
Sequencing Platforms:
ChIP-seq libraries prepared according to Life Technologies protocol
Year:
2023
Region / City:
Australia
Topic:
Commercial baking, Sweet yeast products
Document Type:
Training package
Institution:
FBP Food, Beverage and Pharmaceuticals Training Package
Author:
Not specified
Target Audience:
Individuals working in commercial baking
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2024
Region / City:
Malang, East Java, Indonesia
Topic:
Industrial expansion, yeast production
Document Type:
Corporate announcement
Organization:
Lesaffre
Author:
Lesaffre
Target Audience:
Clients, partners, and stakeholders in the fermentation industry
Period of Validity:
N/A
Approval Date:
February 29, 2024
Date of Modifications:
N/A
Contextual Description:
Corporate announcement regarding the opening of a new yeast production facility in Indonesia by Lesaffre, aimed at strengthening its presence in the Asia Pacific market.