№ files_lp_4_process_3_097976
This document outlines the skills and knowledge required for producing sweet yeast products in a commercial baking setting, covering tasks like preparation, mixing, processing, baking, and finishing.
Year: 2023
Region / City: Australia
Topic: Commercial baking, Sweet yeast products
Document Type: Training package
Institution: FBP Food, Beverage and Pharmaceuticals Training Package
Author: Not specified
Target Audience: Individuals working in commercial baking
Period of Validity: Ongoing
Approval Date: Not specified
Modification Date: Not specified
Price: 8 / 10 USD
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