№ files_lp_4_process_3_097975
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Assessment criteria and performance standards for evaluating the production of frozen and par baked dough in commercial bakery operations.
Year:
2021
Region / city:
Australia
Topic:
Commercial baking, frozen dough production
Document type:
Training package assessment requirements
Organization / institution:
FBP Food, Beverage and Pharmaceuticals Training Package
Unit code:
FBPRBK3011
Prerequisite unit:
FBPRBK3005 Produce basic bread products
Unit sector:
Retail baking (RBK)
Release version:
1.0
Application:
Skills and knowledge for producing frozen dough products in a commercial baking environment
Workplace compliance:
Food safety regulations, work health and safety regulations
Links:
https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=78b15323-cd38-483e-aad7-1159b570a5c4
End-users:
Individuals applying broad range of baking knowledge with responsibility for own work
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Topic:
Cooking
Document Type:
Recipe
Target Audience:
Home cooks
Year:
2023
Region / city:
Victoria, Australia
Topic:
Blood management, transfusion practices
Document type:
Audit report
Organization:
Victorian Government, Department of Health
Author:
Blood Matters Program
Target audience:
Health services and auditors
Audit period:
1 April 2022 – 31 March 2023
Submission deadline:
1 July 2023
Data collection tool:
Lifeblood Audit tool
References:
Australian Red Cross Lifeblood, National Blood Authority Patient Blood Management Guidelines, Health Direct, Evolve recommendations
Publication date:
April 2023
ISBN:
978-1-76131-132-1
Year:
2023
Country:
United Kingdom
Topic:
Financial Sanctions
Document Type:
Report Form
Organization:
Office of Financial Sanctions Implementation (OFSI)
Author:
Unknown
Target Audience:
Individuals or organizations reporting frozen assets of designated persons
Period of validity:
Not specified
Approval Date:
Not specified
Date of amendments:
Not specified
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2026
Company:
Frozen Fun Ice Cream Corporation
Document type:
Case study with answers
Topic:
Business ethics, corporate social responsibility, decision-making
Authors:
Megan, Erin, Ryan (fictional executives)
Audience:
Business students, management trainees
Context:
Analysis of ethical decision-making scenarios in corporate settings
Country:
Pakistan
Sector:
AGRO/ LIVESTOCK
Specialization:
FRESH / FROZEN MEAT
Number of entries:
25
Geographic coverage:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad, Muridke, Pakpattan, Attock
Type of entities:
Private companies and limited companies
Information included:
Company name, complete address, contact person, designation, phone numbers, email addresses, websites
Industry focus:
Meat processing and trading
Cities represented:
Lahore, Karachi, Gujranwala, Peshawar, Islamabad
Year:
2010
Region / City:
South Africa
Topic:
Automobile, Special Edition
Document Type:
Product brochure
Organization / Institution:
BMW
Author:
BMW South Africa
Target Audience:
Car enthusiasts, BMW buyers
Period of Validity:
2010-2011
Approval Date:
N/A
Date of Changes:
N/A
Year:
2023-2024
Region / City:
Grass Valley, California
Theme:
School Nutrition Services
Document Type:
Invitation for Bid
Organization / Institution:
Grass Valley School District
Author:
Not specified
Target Audience:
Qualified vendors
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Amendments:
Not specified
Year:
2026
Region / City:
Kitsap
Theme:
Frozen Meals Menu
Document Type:
Menu
Organization / Institution:
Meals on Wheels Kitsap
Author:
Meals on Wheels Kitsap
Target Audience:
Clients of Meals on Wheels Kitsap
Period of Validity:
February 2026
Approval Date:
Not provided
Change Date:
Not provided
Year:
2014
Region / City:
Not specified
Topic:
Insurance claim for frozen pipes
Document Type:
Claims correspondence
Organization / Institution:
MPIUA
Author:
Claims Adjuster
Target Audience:
Insured party
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Year
Region / City:
Coimbatore
Theme:
Cold Chain Management
Document Type:
Research Paper
Organization / Institution:
Sri Krishna Arts and Science College
Author:
Dr. P. Annamuthu, Geresh.JV, Vishvam. M, Jaya Dileep. R, Ram Anandh.R
Target Audience:
Academics, Industry Professionals
Period of Action:
2023
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Campbellford, Hastings, Northumberland County
Topic:
Community meal delivery services
Document Type:
Program Information
Organization:
Community Care Northumberland
Author:
Community Care Northumberland
Target Audience:
Seniors and individuals requiring meal delivery
Service Days:
Tuesday, Wednesday, Thursday (Campbellford); Thursday (Hastings); first and third Wednesday for frozen orders
Meal Types:
Hot meals, frozen meals
Meal Cost:
$9.00 per hot meal, $7.00 main entrée, $3.00 soup, dessert, or breakfast snack
Dietary Options:
Diabetic, low salt, no pork, pureed meals
Delivery Method:
Volunteer home delivery
Order Method:
Phone and monthly invoicing
Payment Methods:
Visa, Mastercard, cheque
Year:
2025
Region / City:
Selangor, Malaysia
Topic:
Food Processing, Antioxidants
Document Type:
Research Article
Institution:
Food Science and Technology Research Centre, MARDI
Author:
Not specified
Target Audience:
Researchers, Food Scientists, Industry Professionals
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Methodology:
Experimental, Laboratory Testing
Keywords:
Pitaya, pasteurization, antioxidant capacity, viscosity, colour, phenolic content
Context:
The document is a research article focusing on the effect of different pasteurization times on the physical, antioxidant, and microbiological properties of frozen pitaya pulp, assessing its suitability for use in food formulations.