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Analysis of two integrated clinical trials assessing the effects of PAKU-PAKU KOUBO-KUN on postprandial blood glucose in healthy Japanese adults.
Year: 2023
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Correspondence: Junyoo Takizawa, [email protected]
Institution: MAINICHIEGAO.CO.,LTD., Yokohama, Kanagawa, Japan
Type of document: Research article submission
Target journal: Functional Foods in Health and Disease
Subject: Postprandial glycemic control, dietary supplement, yeast, mulberry extract
Study type: Randomized, placebo-controlled, crossover clinical trial
Population: Healthy Japanese adults
Date of submission: February 27, 2023
Funding: Author-funded (publication fee $1,295 USD)
Peer reviewers suggested: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Price: 8 / 10 USD
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A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2022
Region / City: Yokohama, Kanagawa, Japan
Subject: Postprandial blood glucose regulation
Document Type: Research article submission
Organization / Institution: MAINICHIEGAO.CO.,LTD.
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Target Audience: Editors of Functional Foods in Health and Disease
Study Period: Not explicitly stated
Date of Submission: December 24, 2022
Funding / Publication Fee: $1,295.00 USD, bank transfer
Recommended Peer Reviewers: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Methodology: Randomized, placebo-controlled, crossover clinical trials
Participants: Healthy Japanese men and women
Intervention: “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract
Outcome Measures: Postprandial blood glucose incremental area under the curve
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2022
Region / City: Yokohama, Kanagawa, Japan
Subject: Postprandial blood glucose regulation
Document Type: Research article submission
Organization / Institution: MAINICHIEGAO.CO.,LTD.
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Target Audience: Editors of Functional Foods in Health and Disease
Study Period: Not explicitly stated
Date of Submission: December 24, 2022
Funding / Publication Fee: $1,295.00 USD, bank transfer
Recommended Peer Reviewers: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Methodology: Randomized, placebo-controlled, crossover clinical trials
Participants: Healthy Japanese men and women
Intervention: “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract
Outcome Measures: Postprandial blood glucose incremental area under the curve
Effect of Sorghum Intake on Postprandial Blood Glucose Levels - A Randomized, Double-Blind, Crossover Study
Year: 2023
Region / City: Fukuoka, Japan
Topic: Medical / Health
Document Type: Research Article
Author: Hitomi Miyazaki, Masumi Nagae, Hiroshi Uchida, Kuniyoshi Shimizu
Target Audience: Medical professionals, researchers
Approval Date: December 8th, 2023
Study Participants: 18 healthy adult men and women
Ethics Approval: Yes
Conflicts of Interest: None
Publication Fee: $1,595.00
Journal: Functional Foods in Health and Disease
Co-author Contact: Masumi Nagae, Hiroshi Uchida, Kuniyoshi Shimizu
Peer Reviewers: Masaki Taga, Hiroaki Masuzaki, Toshio Hosaka, Mei Hui Liu, Anne Nilsson
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2022
Region / City: Yokohama, Kanagawa, Japan
Subject: Postprandial blood glucose regulation
Document Type: Research article submission
Organization / Institution: MAINICHIEGAO.CO.,LTD.
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Target Audience: Editors of Functional Foods in Health and Disease
Study Period: Not explicitly stated
Date of Submission: December 24, 2022
Funding / Publication Fee: $1,295.00 USD, bank transfer
Recommended Peer Reviewers: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Methodology: Randomized, placebo-controlled, crossover clinical trials
Participants: Healthy Japanese men and women
Intervention: “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract
Outcome Measures: Postprandial blood glucose incremental area under the curve
Topics: PAKU-PAKU KOUBO-KUN Postprandial