№ files_lp_4_process_1_34370
File format: docx Character count: 2640 File size: 20 KB
Reports results from two integrated clinical trials evaluating the effect of a yeast and mulberry extract supplement on postprandial blood glucose in healthy Japanese adults.
Year: 2022
Region / City: Yokohama, Kanagawa, Japan
Subject: Postprandial blood glucose regulation
Document Type: Research article submission
Organization / Institution: MAINICHIEGAO.CO.,LTD.
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Target Audience: Editors of Functional Foods in Health and Disease
Study Period: Not explicitly stated
Date of Submission: December 24, 2022
Funding / Publication Fee: $1,295.00 USD, bank transfer
Recommended Peer Reviewers: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Methodology: Randomized, placebo-controlled, crossover clinical trials
Participants: Healthy Japanese men and women
Intervention: “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract
Outcome Measures: Postprandial blood glucose incremental area under the curve
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

Don’t have cryptocurrency yet?

You can still complete your purchase in a few minutes:
  1. Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
  2. In the app, tap Send.
  3. Select network, paste our wallet address.
  4. Send the exact amount shown above.
After sending, paste your TXID (transaction ID) and your email to receive the download link. Need help? Contact support and we’ll guide you step by step.

The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2023
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Correspondence: Junyoo Takizawa, [email protected]
Institution: MAINICHIEGAO.CO.,LTD., Yokohama, Kanagawa, Japan
Type of document: Research article submission
Target journal: Functional Foods in Health and Disease
Subject: Postprandial glycemic control, dietary supplement, yeast, mulberry extract
Study type: Randomized, placebo-controlled, crossover clinical trial
Population: Healthy Japanese adults
Date of submission: February 27, 2023
Funding: Author-funded (publication fee $1,295 USD)
Peer reviewers suggested: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2023
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Correspondence: Junyoo Takizawa, [email protected]
Institution: MAINICHIEGAO.CO.,LTD., Yokohama, Kanagawa, Japan
Type of document: Research article submission
Target journal: Functional Foods in Health and Disease
Subject: Postprandial glycemic control, dietary supplement, yeast, mulberry extract
Study type: Randomized, placebo-controlled, crossover clinical trial
Population: Healthy Japanese adults
Date of submission: February 27, 2023
Funding: Author-funded (publication fee $1,295 USD)
Peer reviewers suggested: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Effect of Sorghum Intake on Postprandial Blood Glucose Levels - A Randomized, Double-Blind, Crossover Study
Year: 2023
Region / City: Fukuoka, Japan
Topic: Medical / Health
Document Type: Research Article
Author: Hitomi Miyazaki, Masumi Nagae, Hiroshi Uchida, Kuniyoshi Shimizu
Target Audience: Medical professionals, researchers
Approval Date: December 8th, 2023
Study Participants: 18 healthy adult men and women
Ethics Approval: Yes
Conflicts of Interest: None
Publication Fee: $1,595.00
Journal: Functional Foods in Health and Disease
Co-author Contact: Masumi Nagae, Hiroshi Uchida, Kuniyoshi Shimizu
Peer Reviewers: Masaki Taga, Hiroaki Masuzaki, Toshio Hosaka, Mei Hui Liu, Anne Nilsson
A “PAKU-PAKU KOUBO-KUN” containing yeast and mulberry extract postprandial glycemic control in healthy Japanese men and women: a randomized, placebo-controlled, crossover study
Year: 2023
Authors: Junyoo Takizawa, Asami Baba, Tsuyoshi Takara
Correspondence: Junyoo Takizawa, [email protected]
Institution: MAINICHIEGAO.CO.,LTD., Yokohama, Kanagawa, Japan
Type of document: Research article submission
Target journal: Functional Foods in Health and Disease
Subject: Postprandial glycemic control, dietary supplement, yeast, mulberry extract
Study type: Randomized, placebo-controlled, crossover clinical trial
Population: Healthy Japanese adults
Date of submission: February 27, 2023
Funding: Author-funded (publication fee $1,295 USD)
Peer reviewers suggested: Dr. Abolghassem Djazayery, Dr. Mark Lown, Dr. Oran Kwon, Dr. Kristine Færch, Dr. Wen Xin Janice Lim
Topics: PAKU-PAKU KOUBO-KUN Postprandial