№ files_lp_4_process_3_086476
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Educational session plan describing classroom discussion about global bread varieties, a supervised bread-making activity for children, and follow-up tasting and card-game activities related to starchy foods and meals.
Title:
Brilliant bread session plan
Subject:
Food education and cooking skills for children
Topic:
Bread as a starchy food eaten in different cultures
Document type:
Educational session plan
Activity type:
Practical cooking lesson
Food focus:
Bread and starchy foods
Main activity:
Bread making with kneading and shaping
Skills taught:
Sieving, stirring, kneading, shaping
Key ingredients:
Flour, water, yeast, salt
Educational goals:
Understanding types of bread and the role of starchy foods in meals
Target audience:
Children participating in a cooking session
Group format:
Small groups of four participants
Session components:
Discussion, cooking activity, tasting, and card game consolidation
Related materials:
Brilliant bread recipe, Bread snap cards, Tasting guide, Get ready to cook cards, Settling up a cooking session guide, Take home letter
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Author:
Anthony Jaques
Professional Role:
Senior Practitioner in Issue Management
Source Publication:
Today’s Public Relations: An Introduction
Editors:
R. L. Heath; W. T. Coombs
Publisher:
Sage
Place of Publication:
New York
Year of Publication:
2006
Pages:
298–300
Referenced Organization:
Issue Management Council
Type of Document:
Book chapter
Subject:
Evolution and practice of issue management
Field:
Public relations and public affairs
Temporal Scope:
Early 1980s–2004
Year:
2023
Region / City:
Canada
Subject:
Literary Submission Guidelines
Document Type:
Submission Form
Organization / Institution:
University of Calgary Press
Author:
Not specified
Target Audience:
Authors submitting manuscripts for publication
Action Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Region / City:
London, United Kingdom
Subject:
Journalism, Obituary, Crime Reporting
Document Type:
Obituary
Organization / Institution:
The Guardian, City Limits
Author:
Paul Anderson
Target Audience:
Journalists, Media Professionals, History Enthusiasts
Period of Activity:
1980s - 2020
Approval Date:
Not specified
Modification Date:
Not specified
Note:
Contextual Description
Author:
Leeann Davis
Academic Programme:
Higher National Diploma in Tour Guiding
Year:
2020
Institution:
Institute of Tourism Studies
Type of Document:
Dissertation
Subject:
Bread-making tradition and family-run bakeries in Qormi, Malta
Geographical Focus:
Qormi, Malta
Research Methodology:
Interviews and literature review
Primary Sources:
Interviews with family-run bakeries
Secondary Sources:
Books, journals, academic studies, World Wide Web
Key Themes:
Intangible cultural heritage, Maltese bread, ftira, culinary history, bakery traditions
Cultural Reference:
UNESCO Intangible Cultural Heritage of Humanity
Chapters:
Introduction; Literature Review; Research Methodology; Analysis and Results; Conclusions and Recommendations
Year:
2025
Region / City:
Southern Alberta, Mînî Thnî, Lethbridge, Bikita, Gutu
Theme:
Thanksgiving, Food Insecurity, Indigenous Communities, Spiritual Reflection
Document Type:
Sermon
Organization / Institution:
United Church, Chinook Winds Regional Council
Author:
Not specified
Target Audience:
General congregation, Indigenous communities, those concerned with food security
Period of Effect:
2025
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Contextual description
Date:
Monday, June 10
Theme:
Prayer and reliance on God
Biblical References:
Luke 11:3; 1 Timothy 6:17; Matthew 7:7; Matthew 7:9–11; Acts 17:24–25; 2 Corinthians 9:8; 2 Peter 1:3
Religious Tradition:
Christianity
Document Type:
Devotional reflection and prayer
Intended Audience:
Christian believers
Subject Focus:
Dependence on God for daily needs
Liturgical Element:
Closing prayer included
Community Context:
Church community and leadership
Year:
2019/20
Location:
Werer Agricultural Research Center
Crop:
Bread wheat (Triticum aestivum L.)
Number of genotypes:
64
Seed source:
ICARDA; EIAR/WARC; EIAR/KARC
Experimental design:
Randomized Complete Block Design (RCBD)
Number of replications:
2
Degrees of freedom:
Replication (1); Block within replication (14); Treatments (63); Intra block error (49)
Experimental conditions:
Optimum condition; Stressed condition
Traits evaluated:
Days to heading; Days to maturity; Grain filling period; Biomass yield; Grain yield; 1000-kernel weight; Harvest index; Plant height; Number of fertile tillers per plant; Number of spikelets per spike; Spike length; Number of kernels per spike
Statistical parameters:
Mean squares; Relative efficiency (%); Coefficient of variation (%); Adjusted and unadjusted treatment mean square
Significance levels:
* significant at 5%; ** highly significant at 1%; ns non-significant
Year:
1970
Artist/Band:
Bread
Songwriter:
Mother Freedom
Genre:
Rock / Pop
Type of Document:
Music Sheet / Chord Chart
Instruments:
Guitar, Keyboard
Audience:
Musicians, Music Enthusiasts
Arrangement:
Lead Sheet with Chords
Period of Release:
1970s
Year:
N/A
Region / City:
N/A
Theme:
Religious Text
Document Type:
Hymn
Author:
N/A
Target Audience:
N/A
Period of Validity:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Year:
Not specified
Program:
Princeton Bread Loaf Summer Fellowships for Study at Oxford
Host Institution:
Bread Loaf School of English
Affiliated Institution:
Princeton University
Location of Program:
Oxford, United Kingdom
Document Type:
Application form
Application Platform:
SAFE (Student Activities Funding Engine)
Application Components:
Written responses, course preferences, airfare cost submission
Number of Required Questions:
8
Academic Component:
One course in the Bread Loaf Program
Academic Support:
Mentoring and research advising from Princeton faculty
Research Focus:
Preparation for senior thesis research
Program Duration:
End of June to beginning of August
Funding Consideration:
Financial aid eligibility noted for applicants
Notification Period:
By February 1, possibly extending to mid-February
Year:
2024
Region:
Scotland
Type:
Guidelines / Submission Instructions
Target Audience:
Convenience store owners and managers
Deadline:
21 February 2024
Submission Method:
Email to [email protected]
Note:
with supporting materials via WeTransfer
Categories:
Bread & Bakery Retailer of the Year
Requirements:
Completed entry form, supporting facts, figures, and store information
Evaluation Criteria:
Use of reliable data, clarity, conciseness, innovation, and impact on category performance
Contact Information:
Name, phone, email, store name, store address, store size, experience, number of stores, average basket spend
Note:
Year
Author:
Alexander MacLaren
Context:
A biblical exegesis discussing the feeding of the five thousand by Jesus Christ, based on Luke 9:10-17, analyzing the significance of the event and the lessons to be learned.
Year:
2023
Region / City:
Australia
Topic:
Qualification Description, Training Package
Document Type:
Qualification Guide
Organization / Institution:
Australian Qualifications Framework (AQF)
Author:
N/A
Target Audience:
Students, Educational Institutions, Industry Professionals
Validity Period:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Year:
2025
Region / City:
Tanzania
Subject:
Standards
Document Type:
Notification
Organization / Institution:
Tanzania Bureau of Standards
Author:
Delegation of Burundi, Kenya, Rwanda, Tanzania, Uganda
Target Audience:
WTO Members
Effective Period:
Not specified
Approval Date:
31 October 2025
Modification Date:
11 February 2026
Year:
Not specified
Region / City:
Not specified
Theme:
Cooking recipe
Document Type:
Recipe
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students
Effective Date:
Not specified
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Not specified
Topic:
Cooking operations, special events, safety measures
Document Type:
Guidelines
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Vendors at special events, event organizers
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2026
Target age group:
11-14 Years, 14-16 Years
Subject:
Home Cooking Skills, Nutrition, Food Hygiene, Healthy Eating
Document type:
Educational resource guide
Organization:
Food – a fact of life website
Author:
British Nutrition Foundation
Learning outcomes:
Plan nutritious meals, Select and prepare ingredients, Apply cooking skills, Demonstrate food safety, Present meals, Economise when cooking
Resource types:
Knowledge organisers, Activity packs, Quizzes, Nutritional analysis, Recipe guides, Instructional videos
Links:
www.foodafactoflife.org.uk
Document Type:
Risk Assessment Form
Activity:
Cooking Activity
Scope:
Local level activities
Hazard Categories:
Venue setup, Kitchen area, Equipment, Heat sources, Behaviour and supervision, Allergies and intolerances, Incidents and emergencies
Required By:
Leaders
Approval Authority:
Leader-in-Charge / Company Captain / Officer Bearer (Secretary, President, Treasurer, Vice-President)
Related Organisation:
BB Headquarters (BBHQ)
Applies To:
Children and young people participating in the activity
Fields Included:
Company/Battalion/District, Age group, Venue/Meeting Space, Number of children/young people, Number of leaders, Date of activity, Leader responsible
Review Requirement:
To be reviewed on completion of the activity and regularly if activity is frequent
Record Keeping:
Accident book entry and Accident Report Form submission where required
Signatories:
Completed by Leader; Approved by Leader-in-Charge/Company Captain
Year:
2023
Region / City:
Maine
Topic:
Child Care Professional Education, Nutrition, Cooking
Document Type:
Report Form
Organization:
Good Shepherd Food Bank
Author:
Unknown
Target Audience:
Child Care Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A