№ lp_2_1_11951
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Educational resource guide detailing available materials and links for teaching BTEC Level 2 Home Cooking Skills, covering planning, preparation, cooking, nutrition, hygiene, and presentation for students aged 11–16.
Year:
2026
Target age group:
11-14 Years, 14-16 Years
Subject:
Home Cooking Skills, Nutrition, Food Hygiene, Healthy Eating
Document type:
Educational resource guide
Organization:
Food – a fact of life website
Author:
British Nutrition Foundation
Learning outcomes:
Plan nutritious meals, Select and prepare ingredients, Apply cooking skills, Demonstrate food safety, Present meals, Economise when cooking
Resource types:
Knowledge organisers, Activity packs, Quizzes, Nutritional analysis, Recipe guides, Instructional videos
Links:
www.foodafactoflife.org.uk
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / City:
Not specified
Topic:
Cooking operations, special events, safety measures
Document Type:
Guidelines
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Vendors at special events, event organizers
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Document Type:
Risk Assessment Form
Activity:
Cooking Activity
Scope:
Local level activities
Hazard Categories:
Venue setup, Kitchen area, Equipment, Heat sources, Behaviour and supervision, Allergies and intolerances, Incidents and emergencies
Required By:
Leaders
Approval Authority:
Leader-in-Charge / Company Captain / Officer Bearer (Secretary, President, Treasurer, Vice-President)
Related Organisation:
BB Headquarters (BBHQ)
Applies To:
Children and young people participating in the activity
Fields Included:
Company/Battalion/District, Age group, Venue/Meeting Space, Number of children/young people, Number of leaders, Date of activity, Leader responsible
Review Requirement:
To be reviewed on completion of the activity and regularly if activity is frequent
Record Keeping:
Accident book entry and Accident Report Form submission where required
Signatories:
Completed by Leader; Approved by Leader-in-Charge/Company Captain
Year:
2023
Region / City:
Maine
Topic:
Child Care Professional Education, Nutrition, Cooking
Document Type:
Report Form
Organization:
Good Shepherd Food Bank
Author:
Unknown
Target Audience:
Child Care Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Cooking, Healthy Eating
Document Type:
Educational Resource
Target Audience:
Pupils, Educators
Year:
2023
Region / City:
Not specified
Topic:
Cooking techniques and food safety
Document type:
Educational material
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
General public, especially those learning about cooking
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Year:
2023
Region / City:
Global
Topic:
Cooking methods, heat transfer, food preparation
Document Type:
Educational article
Author:
Unknown
Target Audience:
General public, food enthusiasts
Period of Validity:
Not applicable
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Region / city:
Not specified
Theme:
Food education, cooking techniques
Document Type:
Scheme of Work
Institution:
Not specified
Author:
Not specified
Target audience:
Students, Year 7
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Language:
English
Type of document:
Educational worksheet
Subject:
English as a Second Language (ESL)
Topics:
Restaurant complaints, hotel reservations, travel vocabulary, transportation, vacation activities, making plans, cooking recipe, shopping vocabulary
Format:
Dialogue samples, vocabulary lists, gap-fill exercises, labeling tasks, role-play prompts
Intended audience:
English language learners
Skills focus:
Speaking, reading, vocabulary building, role-play practice
Educational level:
Beginner to elementary
Includes:
Sample dialogues, reservation tables, recipe instructions, question prompts
Named hotels:
Blue Sky Hotel; Seaside Hotel
Recipe title:
Brownie Cookies Recipe
Year:
2026
Region / City:
Not specified
Subject:
Child Safety and Outdoor Activities
Document Type:
Risk Benefit Assessment
Organization:
Not specified
Author:
Nichola Costello
Target Audience:
Children attending the program, program staff
Activity Type:
Camp fire cooking
Probability and Severity Scoring Method:
Included
Control Measures:
Detailed for each identified hazard
Review Frequency:
Annually or after an incident
Emergency Procedures:
Specified
Note:
Year
Subject:
Food safety
Document type:
Record template
Target audience:
Staff involved in food preparation
Year:
2026
Country:
Bangladesh
Program:
Global Clean Cooking Program
Funding:
Green Climate Fund, International Development Association (World Bank)
Implementing Partner:
Infrastructure Development Company Limited (IDCOL)
Executing Entity:
Government of Bangladesh, Finance Division, Department of Finance
Total Investment:
USD 82.2 million
Grant Amount:
USD 20 million (GCF)
Loan Co-Financing:
USD 20 million (IDA)
Local Beneficiary Equity:
USD 42.17 million
Project Scope:
Installation of Improved Cook Stoves (ICS)
Operational Guidelines:
Approved by World Bank and Executing Entity
Status:
Pending activation upon completion of documentation
Target Organizations:
Eligible organizations as per Operating Guidelines
Monitoring:
Number of ICS installations and grant allocation per stove type
Funding Proposal Reference:
https://www.greenclimate.fund/projects/fp070
Note:
Development and financial implementation report prepared by the World Bank for the GCF-funded activity in Bangladesh
Year:
2023
Region / City:
Upper Cape
Subject:
Culinary Arts
Document Type:
Lesson Plan
Institution:
Upper Cape Vocational School
Author:
Culinary Arts Department
Target Audience:
Freshman, Sophomores, Juniors, Seniors
Period of Activity:
Ongoing
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2018
Region / City:
Woodbury
Theme:
Union Meetings
Document Type:
Meeting Agenda
Organization / Institution:
Local 1202
Author:
Laura Vitzthum (President), Dan Engelhart (Business Agent), James Hegstrom (Membership Report), Fatai Alowonle (Treasurer)
Target Audience:
Members of Local 1202
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Title:
Brilliant bread session plan
Subject:
Food education and cooking skills for children
Topic:
Bread as a starchy food eaten in different cultures
Document type:
Educational session plan
Activity type:
Practical cooking lesson
Food focus:
Bread and starchy foods
Main activity:
Bread making with kneading and shaping
Skills taught:
Sieving, stirring, kneading, shaping
Key ingredients:
Flour, water, yeast, salt
Educational goals:
Understanding types of bread and the role of starchy foods in meals
Target audience:
Children participating in a cooking session
Group format:
Small groups of four participants
Session components:
Discussion, cooking activity, tasting, and card game consolidation
Related materials:
Brilliant bread recipe, Bread snap cards, Tasting guide, Get ready to cook cards, Settling up a cooking session guide, Take home letter
Year:
2021
Region / City:
Bangladesh
Theme:
Food Safety, Environmental Policy
Document Type:
Press Release
Organization / Institution:
Bangladesh Food Safety Authority (BFSA)
Author:
Abdul Kayowm Sarker, Monzur Morshed Ahmed, Ferdaus Ara Begum, Dr. Latiful Bari, Harald SIGL, Fahad Saleh, Md. Masud Alam, Syed Muhammad Shoaib Hasan, Md. Abdur Rahim
Target Audience:
Government officials, food industry stakeholders, environmental groups
Period of Validity:
Ongoing policy development
Approval Date:
January 12, 2021
Date of Changes:
N/A
Qualification:
Pearson BTEC Level 3 National Extended Certificate in Engineering
Unit number and title:
Unit 25: Mechanical Behaviour of Metallic Materials
Learning aim(s):
B: Explore safely the mechanical properties of metallic materials and the impact on their in-service requirements
Assignment title:
Destructive and non-destructive testing of metal samples
Note:
Assessor
Vocational Scenario or Context:
You are working as an apprentice technician for a large company that manufactures hydraulic systems and airframe components for the aerospace industry. It is now time for you to spend a few weeks in the quality assurance department where you will assist with quality checks on incoming raw materials. The quality manager asks you to assist a technician in preparing and mechanically testing samples taken from bar stock. You will also help with the inspection of cast and forged components to determine if they are free from surface and internal defects.
Task 1:
You are going to carry out a range of destructive and non-destructive tests on metal samples. Use a log book to record all data, information and images.
http:
//www.matweb.com/
Year:
2022
Region / City:
Not specified
Subject:
Education
Document Type:
Template
Institution:
Pearson Vocational Quality Assurance Management (VQAM)
Author:
Pearson Vocational Quality Assurance Management (VQAM) team
Target Audience:
Schools, Colleges, Teachers, Students
Period of Effectiveness:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2024
Region / City:
Amman
Theme:
Engineering Education
Document Type:
Learner Handbook
Organization / Institution:
HTU (Hashemite University)
Author:
Rumiana Bahova Nuseibeh
Target Audience:
Students, Engineering Program Participants
Period of Validity:
2017-2025
Date of Approval:
9/11/2017
Date of Last Revision:
11/11/2024
Forward Revision Date:
11/11/2025
Qualification:
Pearson BTEC International Level 3 Qualifications in Sports
Unit number and title:
Unit 20: Large Sports Spectator Events
Learning aim:
C: Create a proposal for a large sports spectator event
Assignment title:
A winning pitch
Note:
Assessor
Vocational Scenario or Context:
Well done you have produced another successful and well received task.A full-time job opportunity has become available as the organisation are expanding.As part of your interview for this role you are required to prepare and present an event proposal.Good luck- ensure your last task is of the same high standard as your previous tasks.
Task 1:
You are required to produce a well-researched, thorough, and effective proposal for a large-scale sports spectator event in your chosen country/region. Your proposal should include:
C.P6:
Produce an outline proposal for a large-scale event proposal based on individual research.
C.M5:
Produce a detailed proposal for a large-scale event based on detailed individual research.
C.D3:
Produce a thorough and effective proposal for a large-scale sports spectator event based on detailed individual research.
http:
//letour.yorkshire.com/impact
Year:
2016
Region / City:
Global
Topic:
Education, Vocational Training
Document Type:
Template
Institution:
Pearson
Author:
Pearson vocational quality assurance management (VQAM) team
Target Audience:
Students enrolled in BTEC programmes
Validity Period:
Ongoing
Approval Date:
Not specified
Amendment Date:
Not specified