№ lp_2_1_29439
File format: docx
Character count: 5107
File size: 85 KB
Structured risk assessment form outlining hazards, control measures, supervision requirements, emergency procedures and approval processes for a cooking activity involving children and young people.
Document Type:
Risk Assessment Form
Activity:
Cooking Activity
Scope:
Local level activities
Hazard Categories:
Venue setup, Kitchen area, Equipment, Heat sources, Behaviour and supervision, Allergies and intolerances, Incidents and emergencies
Required By:
Leaders
Approval Authority:
Leader-in-Charge / Company Captain / Officer Bearer (Secretary, President, Treasurer, Vice-President)
Related Organisation:
BB Headquarters (BBHQ)
Applies To:
Children and young people participating in the activity
Fields Included:
Company/Battalion/District, Age group, Venue/Meeting Space, Number of children/young people, Number of leaders, Date of activity, Leader responsible
Review Requirement:
To be reviewed on completion of the activity and regularly if activity is frequent
Record Keeping:
Accident book entry and Accident Report Form submission where required
Signatories:
Completed by Leader; Approved by Leader-in-Charge/Company Captain
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2023
Region / City:
Not specified
Topic:
Cooking operations, special events, safety measures
Document Type:
Guidelines
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Vendors at special events, event organizers
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2026
Target age group:
11-14 Years, 14-16 Years
Subject:
Home Cooking Skills, Nutrition, Food Hygiene, Healthy Eating
Document type:
Educational resource guide
Organization:
Food – a fact of life website
Author:
British Nutrition Foundation
Learning outcomes:
Plan nutritious meals, Select and prepare ingredients, Apply cooking skills, Demonstrate food safety, Present meals, Economise when cooking
Resource types:
Knowledge organisers, Activity packs, Quizzes, Nutritional analysis, Recipe guides, Instructional videos
Links:
www.foodafactoflife.org.uk
Year:
2023
Region / City:
Maine
Topic:
Child Care Professional Education, Nutrition, Cooking
Document Type:
Report Form
Organization:
Good Shepherd Food Bank
Author:
Unknown
Target Audience:
Child Care Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Cooking, Healthy Eating
Document Type:
Educational Resource
Target Audience:
Pupils, Educators
Year:
2023
Region / City:
Not specified
Topic:
Cooking techniques and food safety
Document type:
Educational material
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
General public, especially those learning about cooking
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Year:
2023
Region / City:
Global
Topic:
Cooking methods, heat transfer, food preparation
Document Type:
Educational article
Author:
Unknown
Target Audience:
General public, food enthusiasts
Period of Validity:
Not applicable
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Region / city:
Not specified
Theme:
Food education, cooking techniques
Document Type:
Scheme of Work
Institution:
Not specified
Author:
Not specified
Target audience:
Students, Year 7
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Language:
English
Type of document:
Educational worksheet
Subject:
English as a Second Language (ESL)
Topics:
Restaurant complaints, hotel reservations, travel vocabulary, transportation, vacation activities, making plans, cooking recipe, shopping vocabulary
Format:
Dialogue samples, vocabulary lists, gap-fill exercises, labeling tasks, role-play prompts
Intended audience:
English language learners
Skills focus:
Speaking, reading, vocabulary building, role-play practice
Educational level:
Beginner to elementary
Includes:
Sample dialogues, reservation tables, recipe instructions, question prompts
Named hotels:
Blue Sky Hotel; Seaside Hotel
Recipe title:
Brownie Cookies Recipe
Year:
2026
Region / City:
Not specified
Subject:
Child Safety and Outdoor Activities
Document Type:
Risk Benefit Assessment
Organization:
Not specified
Author:
Nichola Costello
Target Audience:
Children attending the program, program staff
Activity Type:
Camp fire cooking
Probability and Severity Scoring Method:
Included
Control Measures:
Detailed for each identified hazard
Review Frequency:
Annually or after an incident
Emergency Procedures:
Specified
Note:
Year
Subject:
Food safety
Document type:
Record template
Target audience:
Staff involved in food preparation
Year:
2026
Country:
Bangladesh
Program:
Global Clean Cooking Program
Funding:
Green Climate Fund, International Development Association (World Bank)
Implementing Partner:
Infrastructure Development Company Limited (IDCOL)
Executing Entity:
Government of Bangladesh, Finance Division, Department of Finance
Total Investment:
USD 82.2 million
Grant Amount:
USD 20 million (GCF)
Loan Co-Financing:
USD 20 million (IDA)
Local Beneficiary Equity:
USD 42.17 million
Project Scope:
Installation of Improved Cook Stoves (ICS)
Operational Guidelines:
Approved by World Bank and Executing Entity
Status:
Pending activation upon completion of documentation
Target Organizations:
Eligible organizations as per Operating Guidelines
Monitoring:
Number of ICS installations and grant allocation per stove type
Funding Proposal Reference:
https://www.greenclimate.fund/projects/fp070
Note:
Development and financial implementation report prepared by the World Bank for the GCF-funded activity in Bangladesh
Year:
2023
Region / City:
Upper Cape
Subject:
Culinary Arts
Document Type:
Lesson Plan
Institution:
Upper Cape Vocational School
Author:
Culinary Arts Department
Target Audience:
Freshman, Sophomores, Juniors, Seniors
Period of Activity:
Ongoing
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2018
Region / City:
Woodbury
Theme:
Union Meetings
Document Type:
Meeting Agenda
Organization / Institution:
Local 1202
Author:
Laura Vitzthum (President), Dan Engelhart (Business Agent), James Hegstrom (Membership Report), Fatai Alowonle (Treasurer)
Target Audience:
Members of Local 1202
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Title:
Brilliant bread session plan
Subject:
Food education and cooking skills for children
Topic:
Bread as a starchy food eaten in different cultures
Document type:
Educational session plan
Activity type:
Practical cooking lesson
Food focus:
Bread and starchy foods
Main activity:
Bread making with kneading and shaping
Skills taught:
Sieving, stirring, kneading, shaping
Key ingredients:
Flour, water, yeast, salt
Educational goals:
Understanding types of bread and the role of starchy foods in meals
Target audience:
Children participating in a cooking session
Group format:
Small groups of four participants
Session components:
Discussion, cooking activity, tasting, and card game consolidation
Related materials:
Brilliant bread recipe, Bread snap cards, Tasting guide, Get ready to cook cards, Settling up a cooking session guide, Take home letter
Year:
2021
Region / City:
Bangladesh
Theme:
Food Safety, Environmental Policy
Document Type:
Press Release
Organization / Institution:
Bangladesh Food Safety Authority (BFSA)
Author:
Abdul Kayowm Sarker, Monzur Morshed Ahmed, Ferdaus Ara Begum, Dr. Latiful Bari, Harald SIGL, Fahad Saleh, Md. Masud Alam, Syed Muhammad Shoaib Hasan, Md. Abdur Rahim
Target Audience:
Government officials, food industry stakeholders, environmental groups
Period of Validity:
Ongoing policy development
Approval Date:
January 12, 2021
Date of Changes:
N/A
Year:
2025
Region / City:
Boulder City
Theme:
Community Engagement
Document Type:
Speech Transcript
Organization:
Boulder City Council
Author:
Mayor Michele Romero
Target Audience:
Community members, local leaders, and city staff
Period of Action:
2025
Approval Date:
2025
Date of Changes:
N/A
Year:
2026
Location:
Little Bennett Campground, Clarksburg, Maryland, USA
Theme:
Klondike Derby
Document Type:
Event Guide
Organization:
National Capital Area Council
Author:
Potomac District Klondike Derby Committee
Target Audience:
Scout leaders, Patrol leaders, and participants in the Klondike Derby
Event Dates:
January 23-25, 2026
First Aid:
Available 24/7
Payment Information:
$175 per campsite, $10 per person
Refund Policy:
No refunds unless event is cancelled
Cancellation Policy:
Event may be cancelled due to major blizzard
Year:
2019
Region / City:
Minnesota
Topic:
Change Leadership, Education Management
Document Type:
Guide
Organization:
Minnesota Department of Education
Author:
Minnesota Department of Education
Target Audience:
School Principals, School Leaders
Period of Action:
Not specified
Approval Date:
Not specified
Date of Changes:
February 2019
Year:
2025
Region / City:
N/A
Subject Area:
Leadership & Management
Qualification Type:
Diploma
Qualification Level:
Level 7
Target Audience:
Senior Leaders
Assessment Type:
Portfolio and/or Unit Assignments
Apprenticeship Standard:
Level 7 Senior Leader Apprenticeship (ST0480/AP03)
Entry Requirements:
Active within a Senior Leader role
Date of Approval:
Available from 1 September 2021
Date of Changes:
April 2025
Date of Version:
V2.1 April 2025
Year:
2025
Region / City:
[State/District]
Topic:
Federal Budget Cuts, School Meals, Food Insecurity
Document Type:
Letter
Author:
[Your Name]
Target Audience:
School District Leaders, Superintendents, Principals, Business Officials
Period of Action:
2025 and Beyond
Approval Date:
[Date of letter]
Date of Changes:
[If applicable]