№ lp_2_1_12378
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Academic dissertation examining the historical development, cultural significance, and contemporary transformation of family-run bakeries in Qormi within the broader context of Maltese bread-making heritage.
Author: Leeann Davis
Academic Programme: Higher National Diploma in Tour Guiding
Year: 2020
Institution: Institute of Tourism Studies
Type of Document: Dissertation
Subject: Bread-making tradition and family-run bakeries in Qormi, Malta
Geographical Focus: Qormi, Malta
Research Methodology: Interviews and literature review
Primary Sources: Interviews with family-run bakeries
Secondary Sources: Books, journals, academic studies, World Wide Web
Key Themes: Intangible cultural heritage, Maltese bread, ftira, culinary history, bakery traditions
Cultural Reference: UNESCO Intangible Cultural Heritage of Humanity
Chapters: Introduction; Literature Review; Research Methodology; Analysis and Results; Conclusions and Recommendations
Price: 8 / 10 USD
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