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The document is a notification from Tanzania Bureau of Standards concerning the adoption of the East African Standard on bread specifications.
Year:
2025
Region / City:
Tanzania
Subject:
Standards
Document Type:
Notification
Organization / Institution:
Tanzania Bureau of Standards
Author:
Delegation of Burundi, Kenya, Rwanda, Tanzania, Uganda
Target Audience:
WTO Members
Effective Period:
Not specified
Approval Date:
31 October 2025
Modification Date:
11 February 2026
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Author:
Leeann Davis
Academic Programme:
Higher National Diploma in Tour Guiding
Year:
2020
Institution:
Institute of Tourism Studies
Type of Document:
Dissertation
Subject:
Bread-making tradition and family-run bakeries in Qormi, Malta
Geographical Focus:
Qormi, Malta
Research Methodology:
Interviews and literature review
Primary Sources:
Interviews with family-run bakeries
Secondary Sources:
Books, journals, academic studies, World Wide Web
Key Themes:
Intangible cultural heritage, Maltese bread, ftira, culinary history, bakery traditions
Cultural Reference:
UNESCO Intangible Cultural Heritage of Humanity
Chapters:
Introduction; Literature Review; Research Methodology; Analysis and Results; Conclusions and Recommendations
Year:
2025
Region / City:
Southern Alberta, Mînî Thnî, Lethbridge, Bikita, Gutu
Theme:
Thanksgiving, Food Insecurity, Indigenous Communities, Spiritual Reflection
Document Type:
Sermon
Organization / Institution:
United Church, Chinook Winds Regional Council
Author:
Not specified
Target Audience:
General congregation, Indigenous communities, those concerned with food security
Period of Effect:
2025
Approval Date:
Not specified
Date of Changes:
Not specified
Note:
Contextual description
Date:
Monday, June 10
Theme:
Prayer and reliance on God
Biblical References:
Luke 11:3; 1 Timothy 6:17; Matthew 7:7; Matthew 7:9–11; Acts 17:24–25; 2 Corinthians 9:8; 2 Peter 1:3
Religious Tradition:
Christianity
Document Type:
Devotional reflection and prayer
Intended Audience:
Christian believers
Subject Focus:
Dependence on God for daily needs
Liturgical Element:
Closing prayer included
Community Context:
Church community and leadership
Year:
2019/20
Location:
Werer Agricultural Research Center
Crop:
Bread wheat (Triticum aestivum L.)
Number of genotypes:
64
Seed source:
ICARDA; EIAR/WARC; EIAR/KARC
Experimental design:
Randomized Complete Block Design (RCBD)
Number of replications:
2
Degrees of freedom:
Replication (1); Block within replication (14); Treatments (63); Intra block error (49)
Experimental conditions:
Optimum condition; Stressed condition
Traits evaluated:
Days to heading; Days to maturity; Grain filling period; Biomass yield; Grain yield; 1000-kernel weight; Harvest index; Plant height; Number of fertile tillers per plant; Number of spikelets per spike; Spike length; Number of kernels per spike
Statistical parameters:
Mean squares; Relative efficiency (%); Coefficient of variation (%); Adjusted and unadjusted treatment mean square
Significance levels:
* significant at 5%; ** highly significant at 1%; ns non-significant
Year:
1970
Artist/Band:
Bread
Songwriter:
Mother Freedom
Genre:
Rock / Pop
Type of Document:
Music Sheet / Chord Chart
Instruments:
Guitar, Keyboard
Audience:
Musicians, Music Enthusiasts
Arrangement:
Lead Sheet with Chords
Period of Release:
1970s
Year:
N/A
Region / City:
N/A
Theme:
Religious Text
Document Type:
Hymn
Author:
N/A
Target Audience:
N/A
Period of Validity:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Year:
Not specified
Program:
Princeton Bread Loaf Summer Fellowships for Study at Oxford
Host Institution:
Bread Loaf School of English
Affiliated Institution:
Princeton University
Location of Program:
Oxford, United Kingdom
Document Type:
Application form
Application Platform:
SAFE (Student Activities Funding Engine)
Application Components:
Written responses, course preferences, airfare cost submission
Number of Required Questions:
8
Academic Component:
One course in the Bread Loaf Program
Academic Support:
Mentoring and research advising from Princeton faculty
Research Focus:
Preparation for senior thesis research
Program Duration:
End of June to beginning of August
Funding Consideration:
Financial aid eligibility noted for applicants
Notification Period:
By February 1, possibly extending to mid-February
Year:
2024
Region:
Scotland
Type:
Guidelines / Submission Instructions
Target Audience:
Convenience store owners and managers
Deadline:
21 February 2024
Submission Method:
Email to [email protected]
Note:
with supporting materials via WeTransfer
Categories:
Bread & Bakery Retailer of the Year
Requirements:
Completed entry form, supporting facts, figures, and store information
Evaluation Criteria:
Use of reliable data, clarity, conciseness, innovation, and impact on category performance
Contact Information:
Name, phone, email, store name, store address, store size, experience, number of stores, average basket spend
Note:
Year
Author:
Alexander MacLaren
Context:
A biblical exegesis discussing the feeding of the five thousand by Jesus Christ, based on Luke 9:10-17, analyzing the significance of the event and the lessons to be learned.
Title:
Brilliant bread session plan
Subject:
Food education and cooking skills for children
Topic:
Bread as a starchy food eaten in different cultures
Document type:
Educational session plan
Activity type:
Practical cooking lesson
Food focus:
Bread and starchy foods
Main activity:
Bread making with kneading and shaping
Skills taught:
Sieving, stirring, kneading, shaping
Key ingredients:
Flour, water, yeast, salt
Educational goals:
Understanding types of bread and the role of starchy foods in meals
Target audience:
Children participating in a cooking session
Group format:
Small groups of four participants
Session components:
Discussion, cooking activity, tasting, and card game consolidation
Related materials:
Brilliant bread recipe, Bread snap cards, Tasting guide, Get ready to cook cards, Settling up a cooking session guide, Take home letter
Year:
2023
Region / City:
Australia
Topic:
Qualification Description, Training Package
Document Type:
Qualification Guide
Organization / Institution:
Australian Qualifications Framework (AQF)
Author:
N/A
Target Audience:
Students, Educational Institutions, Industry Professionals
Validity Period:
N/A
Approval Date:
N/A
Amendment Date:
N/A
Year:
Not specified
Region / City:
Not specified
Theme:
Cooking recipe
Document Type:
Recipe
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Students
Effective Date:
Not specified
Date of Approval:
Not specified
Date of Changes:
Not specified
Notifying Members:
Burundi; Kenya; Rwanda; Tanzania; Uganda
Responsible Agency:
Rwanda Standards Board (RSB)
Agency Address:
KK 15 Rd, P.O. Box 7099, Kigali, Rwanda
Contact Information:
Tel +250 788303492; Email [email protected]
Note:
; Website www.rsb.gov.rw
Notification Basis:
WTO TBT Agreement Article 2.9.2
Products Covered:
Flexible packaging materials
ICS Code:
55
Standard Reference:
DEAS 886:2025
Document Status:
Draft East African Standard
Language:
English
Number of Pages:
47
Scope:
Quantitative determination of residual solvents in flexible packaging materials by headspace gas chromatography
Exclusions:
Residues from thermal decomposition products
Applicable Materials:
Mono- or multilayer plastic films; paper; board; foil; composite materials
Objectives:
Consumer information and labelling; consumer protection; protection of human health and safety; environmental protection; quality requirements; trade facilitation
Related Documents:
ISO 5725-2
Proposed Date of Adoption:
To be determined
Proposed Entry into Force:
Six months from adoption
Final Date for Comments:
17 March 2026
Source Type:
International standards notification under WTO TBT Agreement
Notifying Members:
Burundi, Kenya, Rwanda, Tanzania, Uganda
Agency responsible:
Tanzania Bureau of Standards (TBS)
Document title:
DEAS 1161:2023, Draft East African Standard for Prepackaged Cooked Beans
Language:
English
Number of pages:
18
Products covered:
Cereals (HS 10); Oil seeds and oleaginous fruits; Miscellaneous grains, seeds and fruit; Industrial or medicinal plants; Straw and fodder (HS 12); Food technology (ICS 67)
Objective and rationale:
Food safety
Type of document:
Draft East African Standard notification
Regions affected:
All trading partners
Proposed date of adoption:
To be determined
Proposed date of publication:
To be determined
Proposed date of entry into force:
Six months from date of publication
Final date for comments:
15 September 2023
Designated authority for comments:
National Enquiry Point, Tanzania Bureau of Standards
Director General:
Dr. Athuman Ngenya
Subject matter:
Requirements, sampling and test methods for prepackaged cooked beans obtained from Phaseolus spp. for human consumption
Year:
2024
Region / city:
East Africa
Topic:
Food Safety, Rice, Standards
Document Type:
Draft Standard
Agency / institution:
Tanzania Bureau of Standards (TBS)
Author:
Tanzania Bureau of Standards
Target Audience:
Trade partners, food safety stakeholders
Period of validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2024
Region / city:
East Africa
Topic:
Standards
Document type:
Addendum
Organization:
Burundi, Rwanda, Tanzania, Uganda delegation
Author:
Not specified
Target audience:
WTO Members
Period of validity:
Starting from 1 December 2023
Approval date:
2 February 2024
Amendment date:
N/A
The document provides an update on the entry into force of the Draft East African Standard DEAS 345:
2021 regarding Toluene specifications in Uganda, effective 1 December 2023.
Notifying Members:
Burundi; Kenya; Rwanda; Tanzania; Uganda
Responsible Agency:
Uganda National Bureau of Standards
Address:
Plot 2-12 ByPass Link, Bweyogerere Industrial and Business Park, P.O. Box 6329, Kampala, Uganda
Contact:
Tel: +(256) 4 1733 3250/1/2; Fax: +(256) 4 1428 6123; E-mail: [email protected]
; Website:
https://www.unbs.go.ug
Legal Basis:
Article 5.6.2
Products Covered:
Vegetable seeds (HS 120991); Plant growing (ICS 65.020.20)
Standard Number:
DEAS 1099:2022
Edition:
First Edition
Pages:
18
Language:
English
Scope:
Certification of pre-basic, basic and certified tomato seed (Solanum lycopersicum)
Subject Matter:
Variety eligibility, application procedures, field requirements and inspection, sampling, laboratory testing, certification, packaging, labelling, post-control tests
Application:
Locally produced and imported seeds
Objective:
Consumer information and labelling; prevention of deceptive practices; protection of plant life or health; quality requirements; trade facilitation
Relevant Documents:
ISTA Rules; OECD Seed Schemes; OECD Guidelines for Control Plot Tests and Field Inspection of Seed Crops
Proposed Date of Adoption:
To be determined
Proposed Date of Entry into Force:
To be determined
Comment Period:
60 days from notification
Availability:
Uganda National Bureau of Standards and WTO notification portal
Year:
2023
Region / City:
Uganda
Topic:
Cosmetics
Document Type:
Draft East African Standard
Agency / Organization:
Uganda National Bureau of Standards
Author:
Uganda National Bureau of Standards
Target Audience:
General public, businesses in the cosmetic industry
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2024
Region / city:
Tanzania
Theme:
Construction materials, Standards
Document type:
Draft Standard
Agency:
Tanzania Bureau of Standards
Target audience:
Industry professionals, construction engineers
Period of validity:
TBD
Adoption date:
TBD
Entry into force date:
TBD
Final date for comments:
60 days from notification
Description:
Draft East African Standard for concrete used in in situ structures, precast structures, and structural precast products.