№ files_lp_4_process_1_37573
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Character count: 14848
File size: 73 KB
Provides detailed instructions for fish processors on creating, monitoring, and maintaining a HACCP plan to ensure fish product safety in compliance with Montana and US federal regulations.
Year:
2014
Region / City:
Helena, Montana, USA
Topic:
Food Safety / Fish Processing
Document Type:
Guidelines / Regulatory Document
Organization / Institution:
Montana Wholesale Food Program
Author:
Montana Wholesale Food Program
Target Audience:
Fish processors
Regulatory References:
ARM 37.110.101 (1) (x), 21 CFR 123.6, MCA 50-31-509, MCA 50-31-510
Purpose:
Establish procedures for hazard analysis and critical control points (HACCP) in fish processing
Key Requirements:
Hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, recordkeeping
Contact Information:
1400 Broadway Street, C-214, P.O. Box 202951, Helena, MT 59620-2951; Telephone: 406.444.2837; Fax: 406.444.5055; E-mail: [email protected]
Revision Date:
11.14.14
Price: 8 / 10 USD
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Year:
2021
Region / City:
United States
Subject:
Food Safety and Inspection
Document Type:
Regulatory Submission
Agency / Organization:
Food Safety and Inspection Service (FSIS)
Author:
FSIS
Target Audience:
Meat and poultry establishments, food safety professionals
Period of Validity:
Ongoing
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
N/A
Region / City:
N/A
Subject:
Quality Management System Documentation
Document Type:
Standard Operating Procedure (SOP)
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Employees
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual Description
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
HACCP Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Food safety professionals, food processing industry
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food Safety
Document Type:
Guide
Organization / Institution:
Global Food Safety Organizations
Author:
Not specified
Target Audience:
Food industry professionals
Period of Effect:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
United States
Topic:
Food Safety / HACCP Compliance
Document Type:
Guidance Summary
Issuing Agency:
USDA Food Safety and Inspection Service (FSIS)
Target Audience:
Inspection Program Personnel (IPP)
Applicable Period:
Ongoing regulatory verification
Reference Directives:
FSIS Directive 5000.1, FSIS Directive 10,240.4, FSIS Directive 10,010.2
CFR References:
9 CFR 417.2, 9 CFR 417.3, 9 CFR 417.4, 9 CFR 417.5, 9 CFR 417.6
Included Tables:
HACCP Verification Task Summary, Monitoring, Verification, and Recordkeeping Requirements, Prerequisite Program Implementation, Corrective Action, Pre-Shipment Review Requirements
Subject:
Food safety management
Topic:
Hazard Analysis Critical Control Point (HACCP)
Type of document:
Educational worksheet
Document format:
Questionnaire
Key concepts:
Hazard, Critical Control Point (CCP), critical limits, corrective actions, record keeping
Related sector:
Food business
Intended audience:
Food business operators or food safety learners
Main components:
Definitions, matching exercise, acronym completion, short-answer questions
Regulatory context:
Legal consequences of producing unsafe food
Scope:
Identification and control of food safety hazards
Year:
2021
Region / City:
Not specified
Theme:
Food Safety
Document Type:
HACCP Plan
Institution:
Not specified
Author:
Not specified
Target Audience:
Facility managers, HACCP team members
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Olympia, Washington, USA
Topic:
Food Safety, Shellfish Industry
Document Type:
Training Registration Form
Organization:
Washington State Department of Health
Target Audience:
Shellfish industry professionals
Training Dates:
Specified by registrant
Registration Fee:
$50 per participant
Prerequisite:
Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods:
Check, money order, or cash
Contact Email:
[email protected]
Contact Phone:
360-236-3330
Instructions:
Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Year:
2026
Region / City:
United States
Topic:
Food Safety / Hazard Analysis
Document Type:
Template
Organization:
Allera Technologies Inc.
Author:
Allera Technologies Inc. (Compliance Assistance Team)
Target Audience:
Food and beverage companies required to complete a HACCP Plan
Effective Period:
Ongoing
Approval Date:
2026
Date of Revisions:
Not specified
Note:
Year
Contextual description:
HACCP plan outlining sequential tasks, non-target risk analysis, and action plans for control measures to minimize risks.
Note:
Year
Region / city:
West Virginia
Topic:
Solar Energy, Wholesale Energy Generation
Document Type:
Legislative Rule
Organization / Institution:
Public Service Commission of West Virginia
Target Audience:
Entities seeking siting certificates for solar EWG facilities
Year:
2013
Region / City:
Ireland
Topic:
Tariff Calculation and Service Provision
Document Type:
Agreement
Organization / Institution:
UTV Ireland Limited, RTÉ
Author:
Not specified
Target Audience:
Service Providers, Clients, Regulators
Effective Period:
From 1st April 2024 to 31st March 2029
Approval Date:
26th November 2013
Revision Dates:
4th February 2014, 2nd March 2014, 30th April 2015, 23rd March 2017, Jan 2019, 1st January 2022, 16th January 2023, 12th March 2024, 28th February 2025
Year:
Not specified
Region / City:
California
Topic:
Wholesale Program
Document Type:
Application Form
Organization / Institution:
STR RACING
Author:
Not specified
Target Audience:
Retailers, Wholesalers, and Businesses in the automotive sector
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2021
Organization:
North American Energy Standards Board
Quadrant:
Wholesale Electric Quadrant (WEQ)
Document Type:
Annual Plan
Adoption Date:
April 14, 2022
Adopting Body:
Board of Directors
Industry Sector:
Wholesale Electric Market
Regulatory References:
Federal Energy Regulatory Commission Orders; NERC Reliability Standards
Standards Referenced:
WEQ Business Practice Standards (WEQ-000 through WEQ-023)
Committees and Subcommittees:
Business Practices Subcommittee (BPS); OASIS Subcommittee; Cybersecurity Subcommittee; Joint WEQ/WGQ FERC Forms Subcommittee; WEQ Executive Committee; Joint RMQ/WEQ BPS
Related Regulatory Proceedings:
FERC Order No. 676-I; FERC Order No. 841; Docket Nos. RM05-5-029, RM05-5-030, RM19-16-000, RM19-17-000, AD15-5-000, RM05-5-25, RM05-5-26, RM05-5-27, RM05-5-028, AD15-11-000
Subject Matter:
Development and modification of wholesale electric business practice standards, communication protocols, cybersecurity practices, OASIS standards, distributed ledger technology applications, renewable energy certificates, and energy storage participation
Year:
2023
Organization:
North American Energy Standards Board
Quadrant:
Wholesale Electric Quadrant (WEQ)
Proposed by:
WEQ Annual Plan Subcommittee
Proposal Date:
October 6, 2022
Document Type:
Annual Plan
Subject:
Development and modification of wholesale electric business practice standards
Scope:
Wholesale electric market operations, OASIS, cybersecurity, distributed ledger technology, energy storage and distributed energy resources
Regulatory References:
FERC Order No. 841; FERC Order No. 881; FERC Docket Nos. RM05-5-029, RM05-5-030, RM19-16-000, RM19-17-000, AD15-5-000, RM20-16-000, AD20-14-000, RM21-17-000
Related Standards:
NERC Reliability Standards; NERC Critical Infrastructure Protection Standards; WEQ-012; WEQ-023
Committees:
Executive Committee (WEQ EC); Business Practices Subcommittee (BPS); OASIS Subcommittee; Cybersecurity Subcommittee; Coordinate Interchange Scheduling Subcommittee (CISS); Standards Review Subcommittee (SRS); FERC Forms Subcommittee
Leadership:
Joshua Phillips (Chair); Ron Robinson (Vice Chair)
Status Categories:
Not Started; Started
Provisional Items:
Optional work on hydrogen transactions; actions pending regulatory or legislative developments
Release Number:
CB16-184
Release Date:
November 9, 2016
Release Time:
10:00 AM EST
Issuing Organization:
U.S. Census Bureau
Survey Name:
Monthly Wholesale Trade Survey (MWTS)
Reference Period:
September 2016
Geographic Coverage:
United States
Subject:
Wholesale trade sales and inventories statistics
Industry Coverage:
Merchant wholesalers, except manufacturers’ sales branches and offices
Data Adjustment:
Seasonally adjusted, not adjusted for price changes
Next Scheduled Release:
December 9, 2016