№ lp_1_2_42441
File format: docx
Character count: 36957
File size: 158 KB
This document outlines the HACCP plan for fermenting vegetables, specifying processes, equipment, hazards, and preventive measures.
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
2021
Region / City:
United States
Subject:
Food Safety and Inspection
Document Type:
Regulatory Submission
Agency / Organization:
Food Safety and Inspection Service (FSIS)
Author:
FSIS
Target Audience:
Meat and poultry establishments, food safety professionals
Period of Validity:
Ongoing
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
N/A
Region / City:
N/A
Subject:
Quality Management System Documentation
Document Type:
Standard Operating Procedure (SOP)
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Employees
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual Description
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
HACCP Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Food safety professionals, food processing industry
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food Safety
Document Type:
Guide
Organization / Institution:
Global Food Safety Organizations
Author:
Not specified
Target Audience:
Food industry professionals
Period of Effect:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
United States
Topic:
Food Safety / HACCP Compliance
Document Type:
Guidance Summary
Issuing Agency:
USDA Food Safety and Inspection Service (FSIS)
Target Audience:
Inspection Program Personnel (IPP)
Applicable Period:
Ongoing regulatory verification
Reference Directives:
FSIS Directive 5000.1, FSIS Directive 10,240.4, FSIS Directive 10,010.2
CFR References:
9 CFR 417.2, 9 CFR 417.3, 9 CFR 417.4, 9 CFR 417.5, 9 CFR 417.6
Included Tables:
HACCP Verification Task Summary, Monitoring, Verification, and Recordkeeping Requirements, Prerequisite Program Implementation, Corrective Action, Pre-Shipment Review Requirements
Subject:
Food safety management
Topic:
Hazard Analysis Critical Control Point (HACCP)
Type of document:
Educational worksheet
Document format:
Questionnaire
Key concepts:
Hazard, Critical Control Point (CCP), critical limits, corrective actions, record keeping
Related sector:
Food business
Intended audience:
Food business operators or food safety learners
Main components:
Definitions, matching exercise, acronym completion, short-answer questions
Regulatory context:
Legal consequences of producing unsafe food
Scope:
Identification and control of food safety hazards
Year:
2021
Region / City:
Not specified
Theme:
Food Safety
Document Type:
HACCP Plan
Institution:
Not specified
Author:
Not specified
Target Audience:
Facility managers, HACCP team members
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Olympia, Washington, USA
Topic:
Food Safety, Shellfish Industry
Document Type:
Training Registration Form
Organization:
Washington State Department of Health
Target Audience:
Shellfish industry professionals
Training Dates:
Specified by registrant
Registration Fee:
$50 per participant
Prerequisite:
Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods:
Check, money order, or cash
Contact Email:
[email protected]
Contact Phone:
360-236-3330
Instructions:
Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Year:
2014
Region / City:
Helena, Montana, USA
Topic:
Food Safety / Fish Processing
Document Type:
Guidelines / Regulatory Document
Organization / Institution:
Montana Wholesale Food Program
Author:
Montana Wholesale Food Program
Target Audience:
Fish processors
Regulatory References:
ARM 37.110.101 (1) (x), 21 CFR 123.6, MCA 50-31-509, MCA 50-31-510
Purpose:
Establish procedures for hazard analysis and critical control points (HACCP) in fish processing
Key Requirements:
Hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, recordkeeping
Contact Information:
1400 Broadway Street, C-214, P.O. Box 202951, Helena, MT 59620-2951; Telephone: 406.444.2837; Fax: 406.444.5055; E-mail: [email protected]
Revision Date:
11.14.14
Year:
2026
Region / City:
United States
Topic:
Food Safety / Hazard Analysis
Document Type:
Template
Organization:
Allera Technologies Inc.
Author:
Allera Technologies Inc. (Compliance Assistance Team)
Target Audience:
Food and beverage companies required to complete a HACCP Plan
Effective Period:
Ongoing
Approval Date:
2026
Date of Revisions:
Not specified
Note:
Year
Contextual description:
HACCP plan outlining sequential tasks, non-target risk analysis, and action plans for control measures to minimize risks.
Year:
20XX
Region / city:
California Pacific Region
Theme:
Agricultural production, contract farming
Document type:
Survey
Organization / institution:
USDA/NASS
Author:
National Agricultural Statistics Service
Target audience:
Agricultural contractors, producers, and stakeholders
Period of validity:
20XX
Approval date:
N/A
Date of amendments:
N/A
Year:
2025
Region / city:
Nairobi, Kenya
Theme:
Horticulture, Agriculture
Document Type:
Standard
Organization / Institution:
Kenya Bureau of Standards
Author:
Kenya Bureau of Standards (KEBS)
Target Audience:
Industry stakeholders, agricultural professionals
Period of validity:
Ongoing
Approval Date:
2025
Date of Changes:
Not specified
Year:
2021
Region / City:
Australia / New Zealand
Subject:
Food Additives
Document Type:
Risk Assessment
Organization / Institution:
FSANZ
Author:
FSANZ
Target Audience:
Food Safety Authorities, Researchers, Food Industry
Period of Validity:
Not specified
Approval Date:
9 February 2021
Amendment Date:
Not specified
Year:
2022
Organization:
International Union for the Protection of New Varieties of Plants (UPOV)
Type of document:
Session report
Session:
Fifty-sixth
Date:
April 22, 2022
Location:
Virtual meeting
Chairperson:
Marian van Leeuwen
Topics:
Developments in plant variety protection, Test Guidelines revisions, COYU software evaluation, UPOV codes, disease resistance characteristics
Participants:
Members and observers of the TWV
Related documents:
TWV/56/1 Rev., TWV/56/2, TWV/56/3 Prov., TGP/7, TGP/8, TGP/12, UPOV/INF/23
Year:
2025
Region / city:
Windhoek
Subject:
Legal case
Document type:
Court Judgment
Author:
OBBES AJ
Target audience:
Legal professionals
Effective period:
2021-2025
Approval date:
16 September 2025
Date of amendments:
Not specified
Contextual description:
Court judgment regarding an application for summary judgment related to loan agreements and suretyship obligations.
Note:
Year
Topic:
Vegetable Variety Trial
Document Type:
List
Organization / Institution:
Cornell Cooperative Extension
Target Audience:
Gardeners