№ files_lp_3_process_9_74691
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This document provides a HACCP plan template for vacuum packaging, detailing procedural steps, hazard analysis, critical control points, and labeling requirements.
Year:
2021
Region / City:
Not specified
Theme:
Food Safety
Document Type:
HACCP Plan
Institution:
Not specified
Author:
Not specified
Target Audience:
Facility managers, HACCP team members
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2021
Region / City:
United States
Subject:
Food Safety and Inspection
Document Type:
Regulatory Submission
Agency / Organization:
Food Safety and Inspection Service (FSIS)
Author:
FSIS
Target Audience:
Meat and poultry establishments, food safety professionals
Period of Validity:
Ongoing
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
N/A
Region / City:
N/A
Subject:
Quality Management System Documentation
Document Type:
Standard Operating Procedure (SOP)
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Employees
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual Description
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
HACCP Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Food safety professionals, food processing industry
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food Safety
Document Type:
Guide
Organization / Institution:
Global Food Safety Organizations
Author:
Not specified
Target Audience:
Food industry professionals
Period of Effect:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
United States
Topic:
Food Safety / HACCP Compliance
Document Type:
Guidance Summary
Issuing Agency:
USDA Food Safety and Inspection Service (FSIS)
Target Audience:
Inspection Program Personnel (IPP)
Applicable Period:
Ongoing regulatory verification
Reference Directives:
FSIS Directive 5000.1, FSIS Directive 10,240.4, FSIS Directive 10,010.2
CFR References:
9 CFR 417.2, 9 CFR 417.3, 9 CFR 417.4, 9 CFR 417.5, 9 CFR 417.6
Included Tables:
HACCP Verification Task Summary, Monitoring, Verification, and Recordkeeping Requirements, Prerequisite Program Implementation, Corrective Action, Pre-Shipment Review Requirements
Subject:
Food safety management
Topic:
Hazard Analysis Critical Control Point (HACCP)
Type of document:
Educational worksheet
Document format:
Questionnaire
Key concepts:
Hazard, Critical Control Point (CCP), critical limits, corrective actions, record keeping
Related sector:
Food business
Intended audience:
Food business operators or food safety learners
Main components:
Definitions, matching exercise, acronym completion, short-answer questions
Regulatory context:
Legal consequences of producing unsafe food
Scope:
Identification and control of food safety hazards
Year:
2026
Region / City:
Olympia, Washington, USA
Topic:
Food Safety, Shellfish Industry
Document Type:
Training Registration Form
Organization:
Washington State Department of Health
Target Audience:
Shellfish industry professionals
Training Dates:
Specified by registrant
Registration Fee:
$50 per participant
Prerequisite:
Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods:
Check, money order, or cash
Contact Email:
[email protected]
Contact Phone:
360-236-3330
Instructions:
Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Year:
2014
Region / City:
Helena, Montana, USA
Topic:
Food Safety / Fish Processing
Document Type:
Guidelines / Regulatory Document
Organization / Institution:
Montana Wholesale Food Program
Author:
Montana Wholesale Food Program
Target Audience:
Fish processors
Regulatory References:
ARM 37.110.101 (1) (x), 21 CFR 123.6, MCA 50-31-509, MCA 50-31-510
Purpose:
Establish procedures for hazard analysis and critical control points (HACCP) in fish processing
Key Requirements:
Hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, recordkeeping
Contact Information:
1400 Broadway Street, C-214, P.O. Box 202951, Helena, MT 59620-2951; Telephone: 406.444.2837; Fax: 406.444.5055; E-mail: [email protected]
Revision Date:
11.14.14
Year:
2026
Region / City:
United States
Topic:
Food Safety / Hazard Analysis
Document Type:
Template
Organization:
Allera Technologies Inc.
Author:
Allera Technologies Inc. (Compliance Assistance Team)
Target Audience:
Food and beverage companies required to complete a HACCP Plan
Effective Period:
Ongoing
Approval Date:
2026
Date of Revisions:
Not specified
Note:
Year
Contextual description:
HACCP plan outlining sequential tasks, non-target risk analysis, and action plans for control measures to minimize risks.
Confidentiality Level:
PU - Public
Document Status:
Document Released
Document Type:
Specification (Requirements Specification Document)
Product Category:
RSD Product Category B
Facility:
ELI Beamlines
Location:
Experimental Hall E1
Tender Code:
TP25_039
OBS Code:
88
Document Branch:
Engineering & Scientific Documents
Authors:
Mateusz Rebarz; Aleksei Kuzmenko
Prepared By:
Mateusz Rebarz
System Engineer:
Aleksei Kuzmenko
Reviewed By:
Birgit Plötzeneder; Jakob Andreasson; Lucie Kaletusová; Ondrej Hort; Radek Toman; Veronika Olšovcová; Viktor Fedosov; Vojtěch Gaman
Approved By:
Jakob Andreasson
Date of Creation:
18 June 2025
Date of Last Modification:
27 June 2025
Keywords:
Steering mirror mounts; beam position detectors; closed-loop controller
Scope:
Functional, performance, design, delivery, safety, and quality requirements for an in-vacuum laser beam stabilisation system
System Components:
Piezo-actuated steering mirror mounts; real-time beam position detectors; beam stabilisation controller
Verification and Acceptance:
Factory Acceptance Test and on-site verification at ELI Beamlines
Year:
2015
Region / City:
Not specified
Subject:
Laboratory and healthcare vacuum systems
Document Type:
Technical Specification
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Contractors, engineers, and healthcare facility designers
Period of validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2022
Region / City:
Cornwall, UK
Subject:
Geothermal energy, tender invitation
Document type:
Invitation to tender
Issuing organization:
Eden Geothermal Limited
Author:
Augusta Grand, Executive Director
Target audience:
Suppliers of vacuum insulated tubing and related equipment
Action period:
From 11th March 2022 to 19th April 2022
Approval date:
11th March 2022
Amendment date:
Not specified
Year:
2023
Region / City:
Americas
Topic:
Safe Work Practices, Vacuum Truck Operations
Document Type:
Safety Standard
Organization:
Chevron
Author:
Chevron Company
Target Audience:
Chevron employees and service providers working with vacuum trucks
Effective Date:
2023
Date of Approval:
2023
Revision History:
No revisions noted
Year:
2016
Region / City:
Morton Grove, IL
Topic:
Vacuum heating and condensate pumping unit specifications
Document Type:
Technical specifications
Organization:
Bell & Gossett
Author:
Bell & Gossett
Target Audience:
Engineers, technical professionals in HVAC industry
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Note:
Year
Organization / Institution:
Shanghai Huaming Power Equipment Co., Ltd.
Voltage:
50Hz, 60Hz
Rated Capacity:
(value) MVA
Rated Voltage:
(value) kV
Ambient Temperature:
-25~+40°C, -40~+40°C
Insulation Strength:
Rated AC withstand voltage (kV/50Hz, 1min)
Max. Rated Current:
(value) A
Additional Requirements:
With supporting frame, With cabinet
Title:
Back Pack Vacuum Cleaning
Type of document:
Workplace safety procedure
Subject:
Safe use and operation of back pack vacuum cleaner
Equipment:
Back pack vacuum cleaner
Hazards identified:
Repetition of movement; awkward posture; noise; duration of task; vibration; shock; inhalation of fine dust; water hazards and potential electrocution; slip, trip and fall; sprains and strains
Required training:
Appropriate training in safe use and operation
Pre-operational requirements:
Clothing and footwear precautions; electrical safety checks; inspection of collection bag; adjustment of wand and harness; safe lifting method
Operational requirements:
Upright posture; low traffic use; correct cord management; proper switching and disconnection; prohibition of daisy chaining cords; regular emptying of dust bag
Housekeeping requirements:
Power disconnection; correct storage of hoses and leads; removal and storage of attachments; restriction on lending equipment for construction clean-up
Review information:
Date of last review (blank field)
Authorisation:
Signature (blank field)