№ files_lp_4_process_3_102786
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Character count: 4893
File size: 42 KB
Note:
Year
Contextual description:
HACCP plan outlining sequential tasks, non-target risk analysis, and action plans for control measures to minimize risks.
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2021
Region / City:
United States
Subject:
Food Safety and Inspection
Document Type:
Regulatory Submission
Agency / Organization:
Food Safety and Inspection Service (FSIS)
Author:
FSIS
Target Audience:
Meat and poultry establishments, food safety professionals
Period of Validity:
Ongoing
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
N/A
Region / City:
N/A
Subject:
Quality Management System Documentation
Document Type:
Standard Operating Procedure (SOP)
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Employees
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual Description
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
HACCP Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Food safety professionals, food processing industry
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food Safety
Document Type:
Guide
Organization / Institution:
Global Food Safety Organizations
Author:
Not specified
Target Audience:
Food industry professionals
Period of Effect:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
United States
Topic:
Food Safety / HACCP Compliance
Document Type:
Guidance Summary
Issuing Agency:
USDA Food Safety and Inspection Service (FSIS)
Target Audience:
Inspection Program Personnel (IPP)
Applicable Period:
Ongoing regulatory verification
Reference Directives:
FSIS Directive 5000.1, FSIS Directive 10,240.4, FSIS Directive 10,010.2
CFR References:
9 CFR 417.2, 9 CFR 417.3, 9 CFR 417.4, 9 CFR 417.5, 9 CFR 417.6
Included Tables:
HACCP Verification Task Summary, Monitoring, Verification, and Recordkeeping Requirements, Prerequisite Program Implementation, Corrective Action, Pre-Shipment Review Requirements
Subject:
Food safety management
Topic:
Hazard Analysis Critical Control Point (HACCP)
Type of document:
Educational worksheet
Document format:
Questionnaire
Key concepts:
Hazard, Critical Control Point (CCP), critical limits, corrective actions, record keeping
Related sector:
Food business
Intended audience:
Food business operators or food safety learners
Main components:
Definitions, matching exercise, acronym completion, short-answer questions
Regulatory context:
Legal consequences of producing unsafe food
Scope:
Identification and control of food safety hazards
Year:
2021
Region / City:
Not specified
Theme:
Food Safety
Document Type:
HACCP Plan
Institution:
Not specified
Author:
Not specified
Target Audience:
Facility managers, HACCP team members
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Olympia, Washington, USA
Topic:
Food Safety, Shellfish Industry
Document Type:
Training Registration Form
Organization:
Washington State Department of Health
Target Audience:
Shellfish industry professionals
Training Dates:
Specified by registrant
Registration Fee:
$50 per participant
Prerequisite:
Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods:
Check, money order, or cash
Contact Email:
[email protected]
Contact Phone:
360-236-3330
Instructions:
Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Year:
2014
Region / City:
Helena, Montana, USA
Topic:
Food Safety / Fish Processing
Document Type:
Guidelines / Regulatory Document
Organization / Institution:
Montana Wholesale Food Program
Author:
Montana Wholesale Food Program
Target Audience:
Fish processors
Regulatory References:
ARM 37.110.101 (1) (x), 21 CFR 123.6, MCA 50-31-509, MCA 50-31-510
Purpose:
Establish procedures for hazard analysis and critical control points (HACCP) in fish processing
Key Requirements:
Hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, recordkeeping
Contact Information:
1400 Broadway Street, C-214, P.O. Box 202951, Helena, MT 59620-2951; Telephone: 406.444.2837; Fax: 406.444.5055; E-mail: [email protected]
Revision Date:
11.14.14
Year:
2026
Region / City:
United States
Topic:
Food Safety / Hazard Analysis
Document Type:
Template
Organization:
Allera Technologies Inc.
Author:
Allera Technologies Inc. (Compliance Assistance Team)
Target Audience:
Food and beverage companies required to complete a HACCP Plan
Effective Period:
Ongoing
Approval Date:
2026
Date of Revisions:
Not specified
Year:
2025
Region / City:
United States
Topic:
Security regulations for repair stations
Document type:
Government regulation
Agency:
Transportation Security Administration
Author:
U.S. Department of Homeland Security
Target audience:
FAA-certificated repair stations on or adjacent to airports
Period of validity:
Until 8/31/2025
Approval date:
Not specified
Date of amendments:
Not specified
Context:
Government regulation requiring repair stations to implement security measures to prevent unauthorized aircraft movement.
Year:
2025
Region / city:
United States
Theme:
Healthcare, Medicare, Skilled Nursing Facilities
Document type:
Government proposal
Agency / organization:
Centers for Medicare & Medicaid Services (CMS)
Author:
Centers for Medicare & Medicaid Services (CMS)
Target audience:
Healthcare providers, Medicare beneficiaries, policy makers
Period of validity:
FY 2025
Approval date:
2025
Date of amendments:
N/A
Document number:
DTCP-BWM-005
Revision:
3/2025
Issuing authority:
Wisconsin Department of Agriculture, Trade and Consumer Protection
Division:
Bureau of Weights and Measures
Jurisdiction:
State of Wisconsin
Legal basis:
Wisconsin Stat. §§ 15.04(1)(m), 93.06(1)(a), 93.07(2)
Public records status:
Subject to Wisconsin Public Records Law (Wis. Stat. §§ 19.31–19.39)
Document type:
Government complaint form
Scope:
Gas pump accuracy and fuel quality complaints
Submission methods:
Mail and email
Intended complainant:
Consumers
Confidentiality option:
Anonymous submission available
Contact office address:
Madison, Wisconsin
Year:
2025
Region / City:
United States
Topic:
Weights and Measures Regulations
Document Type:
Handbook
Organization:
National Council on Weights and Measures (NCWM)
Author:
National Institute of Standards and Technology (NIST)
Target Audience:
Weights and measures authorities, legislators, and commercial entities
Effective Date:
January 1, 2025
Amendment Dates:
2015, 2019, 2024
Amendment Frequency:
Annual
Purpose:
To standardize weights and measures regulations across states and local jurisdictions
Revisions to the Handbook:
May not be published annually if changes are minimal
Section References:
Detailed references to specific sections
Annotation:
Sections amended since 1971 are annotated with year of amendment
Contact Information:
NCWM, Lincoln, NE
Website:
www.ncwm.com
Organization:
International Commission for the Conservation of Atlantic Tunas (ICCAT)
Secretariat:
ICCAT Secretariat
Year:
2024–2025
Geographic scope:
Atlantic Ocean and adjacent seas
Thematic areas:
Fisheries management; Conservation measures; Reporting requirements; Fleet capacity; Bycatch mitigation
Species concerned:
Tropical tunas; North Atlantic swordfish; Mediterranean albacore; Bluefin tuna; Skipjack tuna; Mobulid rays; Sharks; Seabirds
Document type:
Compilation of repealed measures and technical proposals
Legal instruments referenced:
Recommendations and Resolutions of ICCAT
Status of measures:
Repealed and replaced by recommendations adopted in 2024
Related bodies:
SCRS; Panels 1, 2 and 4
Timeframe referenced:
Measures up to 2024; future considerations through 2026–2027
Year:
2024
Region / city:
International
Subject:
Fisheries management, conservation
Document type:
Recommendation, Resolution
Institution:
ICCAT Secretariat
Author:
ICCAT Secretariat
Target audience:
ICCAT Contracting Parties
Period of validity:
2024
Approval date:
2024
Amendment date:
2024
Year:
Not specified
Region / City:
Not specified
Document Type:
Checklist
Subject:
Fire safety and precautionary measures
Applicable To:
New licence applications, licence renewal, expansion, merger, or change of home name
Authorities Involved:
Fire Services Department, Water Authority, Electricity and Gas Regulatory Bodies
Required Documents:
Floor plans, fire service installation certificates, ventilation system plans, compliance certificates, emergency evacuation plans, product certifications, fire drill records
Standards Referenced:
Fire detection, alarm, sprinkler and hose reel systems, ventilation and gas installations, flammability standards for materials
Scope:
Residential Care Homes for the Disabled and Prescribed/Specified Commercial Premises