№ files_lp_3_process_9_44325
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Educational worksheet consisting of structured questions and definitions concerning the principles, terminology and legal context of the Hazard Analysis Critical Control Point system in food safety management.
Subject:
Food safety management
Topic:
Hazard Analysis Critical Control Point (HACCP)
Type of document:
Educational worksheet
Document format:
Questionnaire
Key concepts:
Hazard, Critical Control Point (CCP), critical limits, corrective actions, record keeping
Related sector:
Food business
Intended audience:
Food business operators or food safety learners
Main components:
Definitions, matching exercise, acronym completion, short-answer questions
Regulatory context:
Legal consequences of producing unsafe food
Scope:
Identification and control of food safety hazards
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2021
Region / City:
United States
Subject:
Food Safety and Inspection
Document Type:
Regulatory Submission
Agency / Organization:
Food Safety and Inspection Service (FSIS)
Author:
FSIS
Target Audience:
Meat and poultry establishments, food safety professionals
Period of Validity:
Ongoing
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Food safety
Document Type:
HACCP Plan
Target Audience:
Food safety staff, regulatory authorities
Period of Action:
Ongoing
Note:
Year
Topic:
Food Safety, HACCP
Document Type:
HACCP Plan
Year:
N/A
Region / City:
N/A
Subject:
Quality Management System Documentation
Document Type:
Standard Operating Procedure (SOP)
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Employees
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual Description
Note:
Year
Topic:
Food Safety, HACCP, Frozen Fish Products
Document Type:
HACCP Plan
Target Audience:
Food Safety Inspectors, Food Industry Professionals
Year:
2023
Region / City:
Not specified
Topic:
Food Safety
Document Type:
HACCP Plan
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Food safety professionals, food processing industry
Validity Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Region / City:
Global
Topic:
Food Safety
Document Type:
Guide
Organization / Institution:
Global Food Safety Organizations
Author:
Not specified
Target Audience:
Food industry professionals
Period of Effect:
Ongoing
Approval Date:
Not specified
Revision Date:
Not specified
Year:
2026
Region / City:
United States
Topic:
Food Safety / HACCP Compliance
Document Type:
Guidance Summary
Issuing Agency:
USDA Food Safety and Inspection Service (FSIS)
Target Audience:
Inspection Program Personnel (IPP)
Applicable Period:
Ongoing regulatory verification
Reference Directives:
FSIS Directive 5000.1, FSIS Directive 10,240.4, FSIS Directive 10,010.2
CFR References:
9 CFR 417.2, 9 CFR 417.3, 9 CFR 417.4, 9 CFR 417.5, 9 CFR 417.6
Included Tables:
HACCP Verification Task Summary, Monitoring, Verification, and Recordkeeping Requirements, Prerequisite Program Implementation, Corrective Action, Pre-Shipment Review Requirements
Year:
2021
Region / City:
Not specified
Theme:
Food Safety
Document Type:
HACCP Plan
Institution:
Not specified
Author:
Not specified
Target Audience:
Facility managers, HACCP team members
Effective Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Olympia, Washington, USA
Topic:
Food Safety, Shellfish Industry
Document Type:
Training Registration Form
Organization:
Washington State Department of Health
Target Audience:
Shellfish industry professionals
Training Dates:
Specified by registrant
Registration Fee:
$50 per participant
Prerequisite:
Completion of Cornell’s Seafood HACCP Online Training Course
Payment Methods:
Check, money order, or cash
Contact Email:
[email protected]
Contact Phone:
360-236-3330
Instructions:
Mail form and payment to Department of Health, Accounts Receivable, PO Box 1099, Olympia, WA 98507-1099, and email a copy to track registrations
Year:
2014
Region / City:
Helena, Montana, USA
Topic:
Food Safety / Fish Processing
Document Type:
Guidelines / Regulatory Document
Organization / Institution:
Montana Wholesale Food Program
Author:
Montana Wholesale Food Program
Target Audience:
Fish processors
Regulatory References:
ARM 37.110.101 (1) (x), 21 CFR 123.6, MCA 50-31-509, MCA 50-31-510
Purpose:
Establish procedures for hazard analysis and critical control points (HACCP) in fish processing
Key Requirements:
Hazard identification, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, recordkeeping
Contact Information:
1400 Broadway Street, C-214, P.O. Box 202951, Helena, MT 59620-2951; Telephone: 406.444.2837; Fax: 406.444.5055; E-mail: [email protected]
Revision Date:
11.14.14
Year:
2026
Region / City:
United States
Topic:
Food Safety / Hazard Analysis
Document Type:
Template
Organization:
Allera Technologies Inc.
Author:
Allera Technologies Inc. (Compliance Assistance Team)
Target Audience:
Food and beverage companies required to complete a HACCP Plan
Effective Period:
Ongoing
Approval Date:
2026
Date of Revisions:
Not specified
Note:
Year
Contextual description:
HACCP plan outlining sequential tasks, non-target risk analysis, and action plans for control measures to minimize risks.
Year:
2005
Region / City:
Caribbean and Adjacent Regions
Theme:
Tsunami Warning System, Coastal Hazards
Document Type:
Organizational Structure
Organization:
Intergovernmental Oceanographic Commission (IOC)
Author:
ICG/CARIBE-EWS
Target Audience:
Member States, Regional Stakeholders
Period of Effect:
Ongoing
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2024
Jurisdiction:
California, USA
Document type:
Model Program / Guidelines
Authority:
California Division of Occupational Safety and Health (Cal/OSHA)
Regulation reference:
California Code of Regulations, title 8, section 5199.1(a)(2)(A)
Scope:
Employers with occupational exposure to zoonotic aerosol transmissible pathogens
Target audience:
Employers and occupational safety personnel
Publication date:
July 2024
Copyright holder:
State of California, Department of Industrial Relations
Professional Lead:
Civil Engineering and External Hazards (CEEH)
Authored by:
Principal Inspector
Approved by:
PL – CEEH
Issue No.:
1.2
Publication Date:
Nov-21
Next Major Review Date:
Apr-25
Doc. Ref. No.:
NS-TAST-GD-013 – Annex 1
Record Ref. No.:
2018/315700
Type:
Guidance Document
Scope:
Nuclear licensed and authorised sites in the UK
Topics:
Seismic hazards, earthquake assessment, nuclear safety, emergency planning, soil-structure interaction, historical development of seismic hazard analysis
Year:
2022
Region / city:
United Kingdom
Topic:
Nuclear safety, internal hazards
Document type:
Technical Assessment Guide
Organization / institution:
Office for Nuclear Regulation (ONR)
Author:
Nuclear Safety Inspector
Target audience:
ONR inspectors
Period of validity:
2022 - 2026
Approval date:
December 2022
Date of revisions:
October 2026
Year:
2023
Region / city:
Heredia, Costa Rica
Topic:
Tsunami and coastal hazards warning system
Document Type:
Annotated Agenda
Institution / Organization:
Intergovernmental Coordination Group for the Tsunami and Other Coastal Hazards Warning System for the Caribbean and Adjacent Regions (ICG/CARIBE EWS)
Author:
Dr Silvia Chacón Barrantes, Chair
Target audience:
Delegates of ICG/CARIBE EWS and other national authorities
Period of validity:
25-28 April 2023
Approval date:
N/A
Date of amendments:
N/A
Year:
N/A
Region / city:
N/A
Topic:
Explosive and flammable hazards in HUD-assisted projects
Document type:
Legislation
Author:
N/A
Target audience:
Project developers, environmental reviewers
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Year:
2021
Region / City:
Caribbean
Topic:
Tsunami and Coastal Hazards Warning System
Document Type:
Annotated Agenda
Organization:
Intergovernmental Oceanographic Commission (IOC)
Author:
Dr. Silvia Chacón Barrantes
Target Audience:
Delegates of the ICG/CARIBE EWS
Period of Effect:
27-29 April 2021
Date of Approval:
April 2021
Date of Modifications:
None