№ files_lp_3_process_7_042264
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This document provides information on the caffeine and sugar content in various drinks, highlighting health guidelines and alternatives to sugary caffeinated beverages.
Year:
2023
Region / City:
Scotland
Topic:
Caffeine and Sugar Content in Beverages
Document Type:
Informational Guide
Organization:
Health Canada, World Health Organisation
Author:
Not specified
Target Audience:
Teenagers, General Public
Period of validity:
Not specified
Date of approval:
Not specified
Date of changes:
Not specified
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Year:
2014
Discipline:
Plant biology; biochemistry; molecular biology
Document type:
Classroom case study and assignment
Authors:
Brian Sullivan; Shuchismita Dutta
Affiliations:
Department of Plant and Microbial Biology, North Carolina State University, Raleigh NJ 27695; Institute for Quantitative Biomedicine, Rutgers University, Piscataway NJ 08854
Contact author:
[email protected]
Related publications:
Science, 2014, 345, 1181–1184; The New York Times, September 2014
Key topics:
Caffeine biosynthesis; N-methyltransferases; allelopathy; enzyme structure; Protein Data Bank
Referenced organisms:
Coffee plant; tea plant; cocoa plant; mate plant
Referenced resources:
DrugBank; RCSB Protein Data Bank
Educational context:
Pre-class preparation and in-class discussion
Year:
2013
Region / City:
United States
Topic:
Chemistry, Health
Document Type:
Article
Organization:
Not specified
Author:
Paul Cowan
Target Audience:
General public, students
Effective Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2019
Region / city:
Australia, New Zealand
Theme:
Food safety
Document type:
Notification
Agency:
Food Standards Australia New Zealand (FSANZ)
Target audience:
WTO members, food industry
Period of validity:
From December 2019
Date of approval:
12 December 2019
Date of amendments:
N/A
Description:
The document informs about a temporary ban on the retail sale of foods containing high levels of caffeine in Australia and New Zealand, following health risks related to pure caffeine ingestion.
Year:
2026
Topic:
Nutrition / Health
Document Type:
Article compilation
Authors:
Multiple (unspecified)
Target Audience:
General public
Key Findings:
Conflicting conclusions on caffeine’s dehydrating effect; lethal dose information included
References:
Studies on coffee consumption and hydration
Keywords:
caffeine, dehydration, coffee, diuretic, fluid balance
Year:
2026
Region / City:
Not specified
Subject:
Chemistry / Organic Chemistry
Document Type:
Laboratory guide / Experiment protocol
Institution:
Educational laboratory / School science department
Author:
Not specified
Target Audience:
Students and laboratory technicians
Experiment Level:
Advanced Higher / Secondary education
Chemicals Used:
Caffeine tablets, sodium carbonate, anhydrous sodium sulfate, ethyl ethanoate, ethanol
Equipment:
Beakers, conical flasks, Bunsen burner, hotplate, separating funnel, filter funnels, Buchner/Hirsch funnel, ice bath, balance, stirrers, pipettes
Procedure Steps:
Extraction, recrystallization, TLC identification
Safety Precautions:
Flammable solvents, respiratory irritants, eye and mucous membrane protection
Duration:
Multiple sessions possible, including overnight recrystallization
Reference Compounds:
Caffeine from tablets or other sources (e.g., tea)
Year:
2026
Region / City:
Not specified
Topic:
Human physiology, sleep research, caffeine metabolism
Document Type:
Research supplement
Institution:
University or clinical research laboratory (not specified)
Authors:
Not specified
Study Population:
Healthy adults aged 18–35, BMI 18–25, non-shift workers
Exclusion Criteria:
Extreme chronotype, high/low caffeine intake, poor sleep quality, substance use, recent transmeridian travel
Laboratory Assessments:
Sleep efficiency, apnea index, periodic leg movements, salivary caffeine concentration
Data Collection Period:
Not specified
Ethical Compliance:
Screening and toxicology assessments performed
Year:
2026
Institution:
SNAB / Exam Board
Centre Number:
12416
Candidate Number:
Provided in document
Subject:
Biology
Type:
Core practical assessment
Topic:
Effect of caffeine on heart rate
Organ / Teacher:
Teachers’ initials provided in document
Practical Number:
1
Skills Assessed:
Experimental technique, variable control, data collection, analysis and interpretation
Safety Considerations:
Use of stroboscope for photosensitive individuals, ethical treatment of Daphnia
Equipment:
Culture of Daphnia, cavity slides, pipettes, distilled water, caffeine tablets, cotton wool, standard glassware, stopclock, paper towels, microscope
Year:
2019
Region / city:
Australia, New Zealand
Theme:
Food Safety, Food Additives
Document type:
Assessment Report
Agency:
FSANZ (Food Standards Australia New Zealand)
Author:
FSANZ
Target audience:
Regulatory bodies, industry professionals, food safety experts
Period of validity:
Ongoing
Approval date:
21 March 2019
Date of changes:
None
Year:
2023
Region / City:
Not specified
Topic:
Restaurant menu
Document Type:
Menu
Organization:
Not specified
Author:
Not specified
Target Audience:
Customers of the restaurant
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Note:
Year
Topic:
Menu
Document Type:
Menu
Organization / Institution:
The Village Pub
Year:
1990
Region / city:
Not specified
Topic:
Domestic violence, alcoholism
Document type:
Monologue, poetry
Organization / institution:
Not specified
Author:
Jane Cafarella
Target audience:
General public
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Year:
2025
Region / city:
Darlington
Theme:
Procurement, Tendering
Document type:
Procurement Questionnaire
Organization / Institution:
Darlington College
Author:
Not specified
Target audience:
Suppliers
Effective period:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Year:
2023
Region / City:
Global
Topic:
Health & Wellness
Document Type:
Recipe Collection
Organization / Institution:
None
Author:
Unknown
Target Audience:
Health-conscious individuals, people seeking hormone balance
Duration:
Ongoing
Approval Date:
Unknown
Date of Changes:
Unknown
Year:
2026
Location:
United Kingdom
Category:
Food & Beverage Menu
Type:
Restaurant Menu
Establishment:
Bar / Restaurant
Cuisine:
International / European
Allergen Information:
Provided for common allergens, including gluten, nuts, and dietary preferences
Price Range:
£4.00–£36.00
Menu Sections:
Drinks, Starters, Main Course, Sides
Dietary Labels:
GF, V, VG, N
Service Information:
VAT included, service at customer discretion
Note:
Year
Topic:
Food & Beverages
Document Type:
Menu
Year:
2026
Location:
Not specified
Theme:
Food and Beverage
Document Type:
Menu
Establishment:
Your Name Café
Audience:
Customers
Menu Sections:
Soups, Salads, Sandwiches, Desserts, Hot Drinks, Cold Drinks
Number of Items:
Multiple
Year:
2026
Region / City:
United Kingdom
Topic:
Beverage Menu
Document Type:
Menu
Organization:
Not specified
Author:
Not specified
Target Audience:
General public
Effective Period:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2026
Location:
Unspecified
Topic:
Mathematics / Ratios
Document type:
Educational assignment
Author:
Jerome (student example scenario)
Intended audience:
Students learning ratios and proportions
Key concepts:
Part-to-part ratios, part-to-whole ratios, proportional scaling
Instructions:
Complete tasks showing all work for grading
Application context:
Preparing energy drinks for a road race
Calculations included:
Ratios of water to drink mix, scaling recipes for multiple servings
Year:
2025
Region / City:
Salt Lake City, UT
Topic:
Park Authority Board Meeting Agenda
Document Type:
Agenda
Organization / Institution:
Sugar House Park Authority
Author:
Roxanne Christensen
Target Audience:
Park Authority Board Members, General Public
Period of Validity:
January 8, 2025
Approval Date:
January 8, 2025
Year:
2022
Region / city:
Australia
Topic:
Research project variation
Document type:
Project variation report
Organization:
Sugar Research Australia
Author:
Sugar Research Australia
Target audience:
Research organisations, project partners
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified