№ files_lp_3_process_7_003093
File format: docx
Character count: 10066
File size: 398 KB
The document is a procurement questionnaire outlining requirements and details for suppliers bidding on the provision of snacks and soft drinks for Darlington College.
Year:
2025
Region / city:
Darlington
Theme:
Procurement, Tendering
Document type:
Procurement Questionnaire
Organization / Institution:
Darlington College
Author:
Not specified
Target audience:
Suppliers
Effective period:
Not specified
Approval date:
Not specified
Amendment date:
Not specified
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2024
Region / City:
Darlington
Topic:
Health and Care Governance
Document Type:
Terms of Reference
Organization:
NHS North East and North Cumbria
Author:
Integrated Care Board (ICB)
Target Audience:
ICB members, healthcare providers, local authorities, policy makers
Period of Validity:
Ongoing
Approval Date:
January 2024
Date of Amendments:
N/A
Year:
2026
Region / City:
Darlington, Wisconsin
Topic:
City Council Meeting Agenda
Document Type:
Agenda
Organization:
City of Darlington
Author:
Kim L Winslow, Deputy Clerk-Treasurer
Target Audience:
City Council Members, Citizens of Darlington
Period of Validity:
February 3, 2026
Approval Date:
January 29, 2026
Date of Changes:
None
Note:
Context
Year:
Not specified
Region / City:
Darlington
Document Type:
Service request form
Responsible Organization:
Darlington Borough Council
Team:
Supervised Contact Team
Author:
Social Worker (referrer)
Intended Audience:
Internal use within social care services
Children Details:
Name, Date of Birth, Legal Status, Current Carer, Address, GP, School
Assessment Details:
Persons to be assessed, Risk Assessment, Requested contact frequency and duration, Level of Supervision, Preferred Location
Purpose:
Supervision and assessment of child contact sessions
Special Considerations:
Additional needs or special needs of child noted
Year:
2026
Region / City:
Darlington, Teesdale
Topic:
Youth Work, Christian Ministry
Document Type:
Job Description
Organization:
Darlington & Teesdale Methodist Circuit
Author:
Darlington & Teesdale Methodist Circuit
Target Audience:
Potential applicants for the position of Youth Work Pioneer
Duration:
Permanent
Approval Date:
N/A
Date of Changes:
N/A
Year:
2021
Location:
Long Drive, Darlington Lane, Stockton-on-Tees, UK
Subject:
Construction of dormer bungalow with detached garage and room above
Document Type:
Internal memorandum
Department:
Highways, Transport and Design
Recipient:
Planning Development Services Manager
Author:
Highways, Transport and Design Manager
Reference Number:
20/2834/FUL
Proposal Date:
20/01/21
Memo Date:
06/01/21
Planning Requirements:
SPD3: Parking Provision for Developments 2011
Tree Preservation Status:
Some trees protected by Tree Preservation Order
Construction Considerations:
Tree protection, root protection area, no dig methods, fencing and exclusion zones
Additional Notes:
Annex must remain ancillary to main dwelling
Week:
1
Note:
Year
Theme:
Weekly meal schedule
Document type:
Meal plan
Context description:
Menu for weekly meal plan offering breakfast, snacks, lunch, and supper options including various choices of food such as salads, meats, desserts, and drinks.
Year:
2020
Region / city:
N/A
Topic:
Nutrition
Document type:
Guide
Organization / institution:
NYFHT, BFHT
Author:
N/A
Target audience:
N/A
Period of validity:
N/A
Approval date:
Sep, 2020
Date of changes:
N/A
Authors:
Fatma Suryani Harahap; Lailatussifah Lubis; Aisyah Nurmi; Heni Mulyani Pohan
Affiliations:
Department of Chemical Education, Faculty of Teacher and Education, Universitas Muhammadiyah Tapanuli Selatan; Department of Husbandry, Faculty of Husbandry, Universitas Muhammadiyah Tapanuli Selatan
Corresponding author:
Fatma Suryani Harahap
Email:
[email protected]
Institution:
Universitas Muhammadiyah Tapanuli Selatan
Location:
Padangsidimpuan City, Indonesia
Topic:
Food safety and detection of borax and formalin in school snacks
Type of document:
Scientific research article
Research method:
Qualitative test kit analysis with simple random sampling
Sample size:
15 snack samples from 6 vendors
Population:
Snack sellers at Muhammadiyah Elementary Schools 1, 2 and 3
Substances tested:
Borax (sodium tetraborate) and formalin (formaldehyde solution)
Key findings:
No samples tested positive for borax or formalin
Keywords:
Food safety; street food; food preservative; borax; formalin
Note:
Year
Topic:
Competitive Food Nutrition Standards
Document Type:
Worksheet
Organization/Institution:
Texas Department of Agriculture
Target Audience:
Contracting Entities, Schools
Year:
2026
Document Type:
Review Article
Keywords:
extrusion cooking, millets, vegetable powders, pomace valorization, dietary fiber, expansion, texture, glycemic response, bioaccessibility, functional snacks
Subject:
Food Science and Nutrition
Author:
Not specified
Target Audience:
Researchers and food technologists
Scope:
Global
Period Covered:
Current research trends up to 2026
Year:
2026
Region / City:
India
Cuisine Type:
Vegetarian and Non-Vegetarian Snacks
Dish Type:
Street Food, Savory and Sweet Snacks
Origin State:
Maharashtra, Gujarat, Kerala, Andhra Pradesh, Karnataka, Tamil Nadu
Primary Ingredients:
Potatoes, chickpeas, spices, peanuts, coconut, rice, lentils, jaggery, vegetables, seafood
Common Serving:
Street stalls, cafés, breakfast joints, festivals
Preparation Method:
Deep-fried, steamed, baked
Notable Variations:
Vada pav, Dabeli, Sabudana vada, Chikki, Dhokla, Misal pav, Bhelpuri, Pav bhaji, Chana masala, Punugulu, Pesarattu, Medhu Vada
Cultural Significance:
Popular local snacks, often associated with regional festivals, fasting, or work meals
Historical Notes:
Some snacks originated in the 19th century or earlier, often tied to street vendors or local traditions
Document type:
Recipe collection
Subject:
Healthy food and drink preparation
Cuisine themes:
International, Mediterranean-inspired, vegetarian-friendly options
Content categories:
Sandwiches, smoothies, soups, fruit snacks, healthy treats
Key dishes included:
Healthy Tuna Salad Sandwich; Pesto-Roasted Veggie Sandwich; Salmorejo Soup; Simple Tomato Soup; Sweet Potato, Coconut and Lime Soup; Smoothies; Bliss Balls
Dietary notes:
Vegetarian, vegan options, dairy-free and gluten-free options in some recipes
Preparation methods:
Baking, blending, grilling, simmering, chilling
Estimated preparation time (examples):
10–40 minutes depending on recipe
Serving size examples:
Several recipes serve approximately 4 portions
Main ingredients referenced:
tuna, vegetables, tomatoes, bread, fruit, coconut milk, nuts, peanut butter, dates
Regional references:
Andalusia (Spain) for Salmorejo soup
Recommended kitchen equipment:
oven, blender, saucepan, food processor
Intended audience:
Home cooks and families, including children in simple recipes
Year:
2019
Region / city:
Australia, New Zealand
Theme:
Food Safety, Food Additives
Document type:
Assessment Report
Agency:
FSANZ (Food Standards Australia New Zealand)
Author:
FSANZ
Target audience:
Regulatory bodies, industry professionals, food safety experts
Period of validity:
Ongoing
Approval date:
21 March 2019
Date of changes:
None
Year:
2023
Region / City:
Not specified
Topic:
Restaurant menu
Document Type:
Menu
Organization:
Not specified
Author:
Not specified
Target Audience:
Customers of the restaurant
Period of Validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Note:
Year
Topic:
Menu
Document Type:
Menu
Organization / Institution:
The Village Pub
Year:
1990
Region / city:
Not specified
Topic:
Domestic violence, alcoholism
Document type:
Monologue, poetry
Organization / institution:
Not specified
Author:
Jane Cafarella
Target audience:
General public
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Year:
2023
Region / City:
Global
Topic:
Health & Wellness
Document Type:
Recipe Collection
Organization / Institution:
None
Author:
Unknown
Target Audience:
Health-conscious individuals, people seeking hormone balance
Duration:
Ongoing
Approval Date:
Unknown
Date of Changes:
Unknown
Year:
2023
Region / City:
Scotland
Topic:
Caffeine and Sugar Content in Beverages
Document Type:
Informational Guide
Organization:
Health Canada, World Health Organisation
Author:
Not specified
Target Audience:
Teenagers, General Public
Period of validity:
Not specified
Date of approval:
Not specified
Date of changes:
Not specified
Year:
2026
Location:
United Kingdom
Category:
Food & Beverage Menu
Type:
Restaurant Menu
Establishment:
Bar / Restaurant
Cuisine:
International / European
Allergen Information:
Provided for common allergens, including gluten, nuts, and dietary preferences
Price Range:
£4.00–£36.00
Menu Sections:
Drinks, Starters, Main Course, Sides
Dietary Labels:
GF, V, VG, N
Service Information:
VAT included, service at customer discretion