№ lp_1_2_45699
File format: docx Character count: 57900 File size: 335 KB
FSANZ has assessed the safety and dietary exposure of steviol glycosides in fruit drinks, concluding no public health concerns with the proposed usage levels.
Year: 2019
Region / city: Australia, New Zealand
Theme: Food Safety, Food Additives
Document type: Assessment Report
Agency: FSANZ (Food Standards Australia New Zealand)
Author: FSANZ
Target audience: Regulatory bodies, industry professionals, food safety experts
Period of validity: Ongoing
Approval date: 21 March 2019
Date of changes: None
Price: 8 / 10 USD
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Glycosides
Note: Year
Topic: Glycosides, Chemical Bonds, Plant and Animal Compounds
Document Type: Scientific Article
Target Audience: Researchers, Biochemists, Pharmacologists
Topics: A1149 Steviol glycosides