№ files_lp_4_process_2_83363
Scientific literature review synthesizing global research from 1989–2025 on ecological roles, ethnobotanical traditions, phytochemical composition, nutritional properties and economic significance of wild and edible flowers.
Year: 1989–2025
Subject Area: Ecology; Ethnobotany; Floriculture; Food Science; Biodiversity Conservation
Document Type: Scientific literature review
Research Field: Plant Sciences; Environmental Studies; Nutritional Science
Keywords: Edible flowers; Floriculture; Biodiversity conservation; Ethnobotany; Nutraceuticals; Sustainable landscapes
Geographic Scope: Global
Main Topics: Ecological role of wild flowers; pollination and biodiversity; ethnobotanical traditions; phytochemical composition of edible flowers; nutraceutical properties; floriculture economics; sustainable cultivation
Biological Resources Discussed: Rosa; Paeonia; Chrysanthemum; Tagetes; Sambucus
Disciplines Integrated: Ecology; Cultural Studies; Phytochemistry; Agriculture; Rural Development
Primary Themes: Pollinator support; traditional knowledge; functional foods; conservation strategies; commercialization of plant resources
Research Approach: Interdisciplinary synthesis of published studies
Publication Format: Academic review article
Price: 8 / 10 USD
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