№ lp_2_2_07080
Scholarly review article analyzing clinical evidence from 2014–2025 on low-protein and very-low-protein dietary interventions in chronic kidney disease and dialysis populations, examining their impact on renal outcomes, nutritional status, safety, and cost-effectiveness.
Type of document: Review article
Subject: Nutritional management of chronic kidney disease and dialysis
Time period covered: 2014–2025
Number of studies reviewed: 60 peer-reviewed studies
Population: Patients with chronic kidney disease stages 3–5 and dialysis patients
Dietary interventions: Low-protein diet (0.6 g/kg/day), very-low-protein diet (0.3–0.4 g/kg/day) with ketoanalogue or amino acid supplementation
Outcomes assessed: Renal progression, dialysis initiation, nutritional status, metabolic markers, cost-effectiveness
Databases consulted: PubMed, MEDLINE, EMBASE, Google Scholar, Cochrane
Keywords: Low Protein Diet, Nutritional Management, Dialysis
Price: 8 / 10 USD
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