№ lp_2_3_34672
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This syllabus outlines the course structure, learning outcomes, and evaluation methods for a university-level course on functional foods and nutraceuticals, covering various aspects including chemistry, efficacy, and safety.
Year: 2023
Region / City: Winnipeg, MB
Topic: Functional Foods and Nutraceuticals
Document Type: Syllabus
Institution: University of Manitoba
Author: Dylan MacKay, PhD
Target Audience: Students of the University of Manitoba
Effective Period: Fall 2023
Approval Date: Sept 12, 2023
Change Date: Nov 21, 2022
Price: 8 / 10 USD
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