№ lp_1_2_35517
This document outlines pasteurization and thermization procedures for raw milk to ensure the reduction of biological hazards, based on the Pasteurized Milk Ordinance and other references.
Year: Not specified
Region / City: Not specified
Topic: Food safety, pasteurization, thermization
Document Type: Program Document
Organization / Institution: Not specified
Author: Not specified
Target Audience: Dairy industry professionals, food safety experts
Period of Validity: Not specified
Approval Date: Not specified
Modification Date: Not specified
Price: 8 / 10 USD
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