№ files_lp_4_process_1_25972
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Thematic school program focused on local and regional food practices, blending lectures, group work, and fieldwork to observe traditional food production, herbs, mushrooms, and cultural heritage in Banat communities.
Year: 2022
Location: West University of Timișoara, Romania
Target audience: Academics, research staff, PhD students, students from UNITA partner universities and other universities
Organizing board: Dana Percec, Otilia Hedeșan, Laurence Roussillion-Constanty, Patricia Heiniger Casteret, Giovanna Hendel
Partner universities: UPPA, UBI, USMB, UNITO, UNIZAR, Univ. Brescia, Politechnico Guarda, UPNA
Language of instruction: English, French
ECTS: 3
Program type: Thematic school on intangible cultural heritage
Dates of physical activity: 7-11 November 2022
Dates of virtual component: 7-8 December 2022
Invited experts: Otilia Hedeșan, Diana Mihuț, Alina Negru, Patrivia Heiniger-Casteret, Amandine Leporc, Cosmin Ivașcu
Application procedure: Submission of motivation letter with personal and academic details via online form
Prerequisites: No prior theoretical knowledge required, curiosity and respect for natural landscapes, teamwork, outdoor engagement
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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Supplementary Table S1. Representative Traditional Chinese Medicinal Herbs Containing Natural Compounds for Regulating Microglial Response
Document type: Supplementary scientific table
Subject: Traditional Chinese medicinal herbs and natural compounds regulating microglial response
Field of study: Pharmacology and neuroinflammation research
Content elements: Botanical name, Chinese name, traditional functions, clinical applications, active compounds, references
Medical focus: Microglial modulation and related diseases
Diseases mentioned: Ischemic stroke, cancer, diabetes, cardiovascular diseases, neurodegenerative diseases, inflammatory disorders
Compounds highlighted: Ligustilide, Artesunate, Arctigenin, Astragaloside IV, Curcumin, Berberine, Ginsenosides, Resveratrol, Tanshinone IIA, Triptolide
Source type: Academic publication supplementary material
Language: English
Herbs (Fresh Culinary) Recommendations for Maintaining Postharvest Quality
Year: 2001
Region / City: Davis, California
Topic: Postharvest Quality of Fresh Culinary Herbs
Document Type: Fact Sheet
Organization / Institution: University of California, Davis, Postharvest Technology Center
Authors: Elizabeth J. Mitcham, Carlos H. Crisosto, Adel A. Kader
Target Audience: Producers and distributors of fresh culinary herbs
Validity Period: Not specified
Approval Date: February 2001
Date of Changes: Not specified
The Pavilion for Listening to Electric Mushrooms
Year: 2022
Region / City: N/A
Topic: Ontogenetic resilience, cybernetics, mushrooms, music, electricity
Document Type: Research/Art Project
Organization / Institution: N/A
Author: Eryk Salvaggio
Target Audience: General public, researchers, artists
Period of Action: N/A
Approval Date: N/A
Date of Changes: N/A
Life in the Food ChainWhat do you have in common with corn, mushrooms, cows, and grass?
Note: Year
Author: Ellen R. Braaf
Investigating the Utilization of Mushrooms in Beef-Based Products for Improved Health
Year: 2017
Region / City: Amherst, Massachusetts
Topic: Food Science
Document Type: Thesis
Institution: University of Massachusetts Amherst
Author: Kristin M. Wong
Target Audience: Researchers in Food Science, Food Industry Professionals
Duration: N/A
Approval Date: February 2017
Date of Changes: N/A
Halacha Review: Pesach 5772 — Milk, Eggs, Mushrooms and Laws of Erev Pesach and the Seder
Year: 5772
Subject: Halacha; Pesach observance
Document Type: Halachic review and guidance
Author: Rabbi Asher Eisenberger
Religious Tradition: Orthodox Judaism
Topics: Kashrus on Pesach; chametz and animal feed; eggs and milk on Pesach; mushrooms and insect inspection; food restrictions on Erev Pesach; permitted and prohibited work on Erev Pesach; practices of the Seder
Primary Sources Referenced: Mishna Berura; Igros Moshe; Orthodox Union (OU) Guide to Checking Fruits and Vegetables
Geographical Context: Jewish communities observing Pesach customs
Language: English
Intended Audience: Jewish community members observing Pesach
Topics: Randopat-Heritrail Herbs Mushrooms