№ lp_1_2_01149
File format: docx
Character count: 2667
File size: 50 KB
This document is a draft standard for the specification of dried raw seaweeds intended for human consumption or industrial use, outlining the requirements for sampling and testing.
Year:
2022
Region / City:
Dar es Salaam, Tanzania
Subject:
Food safety, standards, seaweed
Document type:
Draft standard
Organization:
Tanzania Bureau of Standards (TBS)
Author:
Not specified
Target audience:
Manufacturers, traders, consumers
Period of validity:
Not specified
Approval date:
Not specified
Date of amendments:
Not specified
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Year:
2025
Region / city:
Tanzania
Subject:
Food safety
Document type:
National Standard
Agency / institution:
Tanzania Bureau of Standards
Author:
Tanzania Bureau of Standards
Target audience:
General public, food industry
Effective period:
Six months from date of publication
Approval date:
To be determined
Date of changes:
To be determined
Note:
Year
Topic:
Peripheral Artery Disease (PAD), Blood Pressure Regulation
Document Type:
Educational material
Target Audience:
Students, Medical/Health Education
Institution:
Arka Jain University
Metric:
4.3.5
Thematic Area:
E-content development facilities
Type of Document:
NAAC SSR response and DVV clarification record
Facilities Listed:
Media Centre; Audio Visual Centre; Lecture Capturing System (LCS); Mixing equipment and software for editing
Response Option:
Option A – All of the above
Supporting Evidence:
Geo-tagged photographs; Statement of Expenditure (2018–19 & 2019–20); Audited Balance Sheet (Schedule 4)
Financial Years Referenced:
2018–2019; 2019–2020
Related Documentation:
Summary Sheet for Criterion 4, Metric 4.3.5
Purpose:
Submission of compliance evidence under NAAC accreditation process
Year:
Not specified
Region / city:
Tanzania
Topic:
Food safety
Document type:
Standard
Agency / institution:
Tanzania Bureau of Standards
Author:
Not specified
Target audience:
Not specified
Period of validity:
Not specified
Date of approval:
Not specified
Date of amendments:
Not specified
Context description:
This document outlines the specifications, sampling, and test methods for spiced seaweed powder produced from edible seaweed species intended for human consumption, issued as a national standard.
Year:
2026
Region / City:
Not specified
Topic:
Algae-based power generation
Document Type:
Technical document
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Researchers, engineers in renewable energy, environmentalists
Duration:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2022
Region / City:
Al-Hussainiya, Karbala Governorate, Iraq
Subject:
Avocado sapling growth and chemical composition
Document Type:
Research Article
Institution:
Local agricultural nursery
Author:
Not specified
Target Audience:
Agronomists, horticulturists, researchers in tropical fruit cultivation
Experimental Design:
Randomized Completely Block Design (RCBD) factorial
Treatment Factors:
Humic acid concentrations (0, 3, 5 ml/L), Seaweed extract concentrations (0, 2, 4, 6 ml/L)
Measurement Period:
March–November 2022
Measured Parameters:
Plant height, stem diameter, number of branches, number of leaves, leaf area, leaf carbohydrates, macronutrients (N, P, K, Ca)
Application Method:
Foliar spray
Key Findings:
Combined application of 5 ml/L humic acid and 6 ml/L seaweed extract maximized vegetative growth and leaf nutrient content
Year:
2024
Region / City:
Natal, Brazil; Bologna, Italy; Campinas, Brazil; João Pessoa, Brazil; Aveiro, Portugal
Subject:
Electrochemical properties, Oxygen Evolution Reaction
Document Type:
Research Paper
Institution:
UFRN, UNIBO, UFPB, University of Aveiro
Authors:
Jakeline R. D. Santos, Rafael A. Raimundo, João F. G. de A. Oliveira, Johnnys da S. Hortencio, Francisco J. A. Loureiro, Daniel A. Macedo, Marco A. Morales, Isacco Gualandi, Domenica Tonelli, Uílame U. Gomes
Target Audience:
Researchers in materials science and electrochemistry
Period of Effect:
N/A
Date of Approval:
N/A
Date of Changes:
N/A
Contextual Description:
This research paper presents supplementary information on the electrochemical properties of a high-entropy oxide material synthesized from red seaweed for oxygen evolution reactions.
Year:
2021
Region:
Europe
Subject:
Aquaculture, Nutrient and Carbon Fluxes, Fisheries Impact
Document type:
Supplementary material
Institutions:
Bantry Marine Research Station; Ecodiversity Ltd; ACRI-ST; ARGANS; Cofrepeche; Région Hauts-de-France; AquaBioTech Group
Authors:
M. Johnson, Q. Jutard, M. Jaouen, N. Maltsev, M. Boyer, C. Guillerme, D. McElligot, S. Paolacci, J. Maguire, A. Mangin, P. Bryère
Target audience:
Marine scientists, aquaculture researchers
Data sources:
CMEMS, NASA MODIS L3 2020
Methodology:
Macroalgal and shellfish growth models, Euler upwind scheme
Web platform:
https://213.166.43.12/
Code repository:
https://github.com/ARGANS/shellfish_and_algae-MODEL
Year:
2021
Region:
United States
Topic:
Consumer attitudes and preferences
Document type:
Interim research report
Organization:
Maine Aquaculture Innovation Center (MAIC)
Partner organization:
Atlantic Corporation
Author:
MAIC Research Team
Target audience:
Aquaculture businesses and stakeholders
Period:
September 2021
Purpose:
Market research for domestic farm-raised seaweed
Eligibility:
Businesses registered in Maine with aquaculture products or services
Services included:
Customized secondary market research report, customer identification, stakeholder identification, brand research, business model development, financial forecasting
Funding:
Free for up to 10 Maine businesses per year
Application method:
Email submission to MAIC
Contacts:
Sydney Avena, [email protected]
Year:
2019
Location:
Iceland
Topic:
Sustainable exploitation of wild seaweed
Document type:
Master’s thesis
Institution:
Lund University, International Institute for Industrial Environmental Economics (IIIEE)
Author:
Ásta Maack
Supervisor:
Carl Dalhammar
Audience:
Environmental management and policy scholars, marine resource managers
Keywords:
Wild seaweed, sustainability, regulatory framework, natural resource management, Iceland
Abstract:
Brown seaweed or macro-algae are multicellular plant-like organisms that inhabit various shores surrounding West-America and Northern Europe, and this thesis examines criteria and regulations for sustainable harvesting in Iceland.