№ lp_1_2_35516
This document provides guidelines for the proper storage temperature management of raw materials, ingredients, and finished dairy products to ensure product safety and compliance with regulatory standards.
Year: 2021
Region / city: Not specified
Topic: Temperature control, milk storage, dairy products
Document type: Program Document
Organization / institution: Company Name
Author: Kathy Glass, Alex O’Brien
Target audience: Employees involved in raw material handling and dairy production
Period of validity: Not specified
Approval date: Not specified
Amendment date: Not specified
Price: 8 / 10 USD
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