№ files_lp_4_process_3_110679
File format: docx
Character count: 1326
File size: 37 KB
A weekly menu listing meals, allergens, and dietary options provided by a school cafeteria.
Year:
2026
Institution:
School Cafeteria
Region:
Not specified
Type of Document:
Menu
Meal Periods:
Breakfast, Brunch, Lunch
Allergen Information:
G (Gluten), CE (Celery), MU (Mustard), S (Soya), F (Fish), M (Milk), MO (Molluscs), E (Eggs), SD (Sulphur Dioxide), PO (Pork), SE (Sesame), CR (Crustaceans)
Dietary Options:
Vegan, Vegetarian, Meat
Notes:
Menu items may change to manage food waste
Price: 8 / 10 USD
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Date:
February 7, 2024
Location:
Tenney Cafeteria
Event:
Meeting
Duration:
6:30pm
Audience:
Attendees of the meeting
Purpose:
Discussion of various upcoming events, updates, and organizational matters.
Topics:
Treasures Report, Fundraising, Raffle Baskets, Next Fundraiser, Fishercats/Family Night Out, Equipment Orders, Sponsorship, Merchandise Sales, Pest Control, Board Member Jackets/Shirts
Updates:
Fundraising updates, equipment orders, ticket sales, sponsor status
Next Steps:
Organize raffles, collect sponsor data, plan upcoming events, finalize merchandise
Year:
2025
Region / City:
United States
Topic:
Cafeteria Plans, Dependent Care Assistance Program
Document Type:
Amendment
Organization / Institution:
Employer
Author:
Employer
Target Audience:
Employers and Plan Administrators
Effective Date:
January 1, 2026
Date of Approval:
Not specified
Date of Changes:
Not specified
School Year:
2020–2021
Document Type:
Parental Authorization Form
Subject:
Cafeteria Purchase Restrictions
Institution:
School Cafeteria Program
Related Program:
U.S. Department of Agriculture (USDA) School Meal Program
Governing Law Reference:
Federal Civil Rights Law and USDA Civil Rights Regulations
Revision Date:
2020–2021
Required Action:
Parent/Guardian Signature and Date Prior to Account Flagging
Applicable To:
All Grades
Contact Phone:
254-547-1227 x11501
Online Payment Platform:
www.myschoolbucks.com
Year:
2026
Region / City:
Namibia
Topic:
Catering Services
Document Type:
Booking Form
Organization:
NIPAM
Author:
Not specified
Target Audience:
Customers/Organizations booking catering services
Period of Validity:
From ... to ...
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2021
Date:
August 20, 2021
Institution:
School of the Incarnation
Food Service Provider:
Tommy’s Food Service
Location:
Gambrills, Maryland, United States
Address:
2601 Symphony Lane, Gambrills, MD 21054
Document Type:
School food service notice and information letter
Subject:
Cafeteria lunch service, payment system, and menu information
Author:
Tommy Savvides
Author Position:
Food Service Director
Co-signatory:
Ivanna Riley
Co-signatory Position:
Cafeteria Manager
Audience:
Parents, Students, Teachers, and Staff
Program Start Date:
September 13, 2021
Kindergarten Lunch Start Date:
September 20, 2021
Meal Price:
$5.75 combo lunch
Pizza Day Meal Price:
$3.10
Food Policy:
Peanut-free kitchen and oven-baked food preparation
Payment Methods:
Check, cash deposit envelope, PayPal, online account system
Account System:
Lunch Account Debit System
Year:
2025
Region / State:
Washington, USA
Subject:
Adoption of rules regarding cafeteria plans
Type of document:
Regulatory notice
Agency:
Department of Retirement Systems (DRS)
Author:
Bianca Stoner, Rules Coordinator
Relevant WAC Sections:
415-104-367, 415-106-290, 415-108-455, 415-110-455, 415-112-4604
Hearing date:
March 13, 2025
Purpose:
Clarify language in WACs to align with IRS rules on deferred compensation
Summary of comments:
None
Differences from proposed rule:
None
Contact email:
[email protected]
Contact phone:
360.664.7291
Official adoption date:
May 1, 2025
Concise summary:
Administrative notice detailing the adoption of WAC rules on cafeteria plans, clarifying terms to avoid confusion with IRS deferred compensation requirements.
Year:
2025
Region / City:
Central Florida, USA
Subject:
Procurement of milk products for school cafeterias
Document Type:
Invitation to Bid (ITB)
Organization / Institution:
Group of Charter Schools Purchasing Consortium
Author:
LaVon Group, Inc.
Target Audience:
Qualified suppliers of milk products
Submission Deadline:
April 21, 2025, 4:30 P.M.
Participating Charter School Sponsors:
Mater Academy, Inc.; Pinecrest Academy, Inc.; SLAM Florida, Inc.; Somerset Academy, Inc.
Delivery Requirements:
Fresh milk products for National School Lunch and Breakfast Programs
Contact Email:
[email protected]
Year:
2019
Location:
Oswego, New York, USA
Theme:
Food Services
Document Type:
Cafeteria Menu
Organization:
Oswego Hospital
Contact:
ext.1035
Service Period:
July 8 - 14, 2019
Pickup Location:
Home Station
Preparation Time:
Up to 30 minutes
Note:
Year
Theme:
Menu
Document Type:
Restaurant Menu
Year:
2023
Region / City:
United States
Topic:
Breakfast Menu Planning
Document Type:
Instructional Guide
Organization / Institution:
USDA
Author:
Unknown
Target Audience:
School food service planners
Validity Period:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Topic:
Child Nutrition, School Foodservice
Document Type:
Resource List
Institution:
Institute of Child Nutrition, University of Minnesota Extension, Ohio Department of Education, Kansas Department of Education, Iowa Department of Education, Wisconsin Department of Public Instruction, Public Schools of North Carolina, Chef Ann Foundation
Target Audience:
School Foodservice Professionals
Context:
A resource list providing links to standardized recipes and cycle menus developed for school settings, with descriptions of each resource’s focus and available content.
Year:
Not specified
Region / city:
Not specified
Theme:
Food & Drink
Document Type:
Menu
Organization / institution:
Not specified
Author:
Not specified
Target Audience:
General public, restaurant patrons
Period of validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2015
Region / City:
United Kingdom
Cuisine:
British
Type of Document:
Menu
Author:
Not specified
Target Audience:
General public
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Not specified
Theme:
Food and drinks menu
Document type:
Menu
Institution:
Not specified
Author:
Not specified
Target audience:
Restaurant guests
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
Sample menu for a dinner service offering a variety of cocktails, beers, appetizers, and entrees.
Note:
Year
Topic:
Menu
Document Type:
Menu
Organization / Institution:
The Village Pub
Year:
2026
Region / City:
Dover, Georgetown, Stanton, Wilmington
Subject:
Microbiology
Document Type:
Course Evaluation
Institution:
Not specified
Author:
Laura Bianco
Target Audience:
Students in BIO 125
Effective Semester:
202652
Approval Date:
11/20/25
Review Date:
1/12/26
Year:
2024
Region / City:
Fountain
Theme:
School Menu
Document Type:
Menu
Institution:
Fountain High School
Author:
Fountain School District
Target Audience:
Students and staff of Fountain High School
Effective Period:
October 2024
Approval Date:
October 2024
Modification Date:
N/A
Note:
Year
Topic:
Food & Beverages
Document Type:
Menu
Target Audience:
General customers
Note:
Year
Week:
1
Note:
Year
Theme:
Weekly meal schedule
Document type:
Meal plan
Context description:
Menu for weekly meal plan offering breakfast, snacks, lunch, and supper options including various choices of food such as salads, meats, desserts, and drinks.