№ files_lp_4_process_3_116571
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Weekly schedule of deli offerings available for advance ordering at Oswego Hospital cafeteria.
Year:
2019
Location:
Oswego, New York, USA
Theme:
Food Services
Document Type:
Cafeteria Menu
Organization:
Oswego Hospital
Contact:
ext.1035
Service Period:
July 8 - 14, 2019
Pickup Location:
Home Station
Preparation Time:
Up to 30 minutes
Price: 8 / 10 USD
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Year:
2026
Institution:
SUNY Oswego
Document type:
Procurement justification
Scope:
State-funded requests of $50,000 and over
Purpose:
Justification for sole or single source procurement
Applicable to:
All funding sources
Responsible party:
Department staff submitting procurement request
Signatory:
Department signatory required
Key criteria:
Uniqueness, timeframe, compatibility with existing equipment
Year:
1896
Region / City:
New York
Theme:
Conservation, Digitization, Historical Cartography
Document Type:
Response to Invitation for Bids
Organization:
New York State Education Department
Author:
Not specified
Target Audience:
Bidders, Contractors
Effective Period:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Contextual description:
A formal submission document outlining requirements for responding to the Invitation for Bids #22-003 for the conservation and digitization of historic sectional maps.
Year:
2026
Region / City:
Oswego, NY, USA
Topic:
Library Building Priorities and Planning
Document Type:
Meeting Minutes
Organization / Institution:
Oswego Public Library
Attendees:
E. Oberst (President), Z. Vickery (Vice President), M. McGowan (Secretary), M. Clark, K. Swartz, M. Beaudry, F. O’Brien, K. Carr, L. Connor (Director)
Public Attendance:
None
Meeting Date:
January 7, 2026
Agenda Items:
Strategic Plan Review, Building Projects Prioritization, RFP Authorizations
Decisions Made:
Approval of agenda, prioritization of windows and first floor projects, authorization to issue RFPs for window replacement and first floor redesign
Action Items:
Develop process for community input, solicit architectural proposals
Contextual Description:
Minutes of a special library board meeting detailing project prioritization, decisions on first floor redesign and window replacement, and steps for soliciting proposals from contractors and architects.
Year:
2023
Region / City:
Bedminster, NJ
Theme:
Food / Sandwiches
Document Type:
Menu
Author:
Al Schillberg
Target Audience:
Customers
Effective Period:
June 2023
Approval Date:
06/2023
Date of Changes:
06/2023
Year:
2023
Location:
Platte City, MO, USA
Subject:
Food and beverage, local business expansion
Document type:
Press release
Organization:
Fetterman’s Deli
Author:
Not specified
Target audience:
General public, local customers
Opening date:
December 2022
Announcement date:
December 12, 2023
Products featured:
Betty Rae’s ice cream, Boar’s Head deli meats and cheeses, Messenger Coffee, Lucky Elixir Kombucha
Endorsements/Partnerships:
Shatto Milk, KC Messenger Coffee, Lucky Elixir Kombucha
Hours of operation:
Monday-Friday 7:00–20:00, Saturday 7:30–18:00
Organization:
Woodlands Market
Document type:
Job description
Job title:
Deli Manager
Department:
Deli / Kitchen / Prepared Foods
Department code:
006-80063
Date prepared:
March 20, 2013
Employment type:
Regular Full-time
Hours per week:
40
Workdays:
Variable
Position function:
Supervision of customer service staff, retail presentation, and scratch food production for deli and kitchen operations
Operational responsibilities:
Food preparation planning, menu coordination, sanitation oversight, quality assurance, supply ordering, and inventory coordination
Management responsibilities:
Hiring, scheduling, training, salary setting, and employee retention with support of senior management
Required skills:
Advanced food preparation knowledge, kitchen workflow management, charcuterie and gourmet product knowledge, personnel supervision, task prioritization, knowledge of weights and measures
Education or experience:
Culinary or hospitality degree or equivalent experience with at least two years of direct gourmet deli experience
Equal employment policy:
Employment decisions based on ability, dependability, and reliability regardless of personal characteristics protected by law
Acknowledgment:
Employee signature confirming understanding of duties, responsibilities, and job requirements
Year:
2026
Region / City:
[Company City, State]
Document Type:
Job Application Letter
Position Applied For:
Deli Assistant
Applicant:
Robert Smith
Industry Experience:
Food Service
Skills Highlighted:
Customer Service, Food Preparation, Communication, Teamwork, Time Management
Employment Duration at Current Company:
4 years as cashier, 2 years as deli assistant
Attachments:
Resume
Year:
Not specified
Location:
Walkers Deli & Sausage Co., 78-88 Cobden Street, Leicester, LE1 2LB, UK
Department:
Hygiene
Job title:
Hygiene Team Leader
Reports to:
Hygiene Area Manager
Business:
Walkers Deli & Sausage Co.
Working hours:
Flexible, including overtime, weekends, and bank holidays
Qualifications:
Experience in food production hygiene, understanding of HACCP, COSHH, and food safety
Skills:
Leadership, team management, communication, initiative, planning, and organisational skills
Responsibilities:
Leading hygiene team, ensuring compliance with hygiene and safety procedures, quality inspections, reporting, staff planning and development
Document type:
Job description
Target audience:
Internal staff and prospective employees
Date:
February 7, 2024
Location:
Tenney Cafeteria
Event:
Meeting
Duration:
6:30pm
Audience:
Attendees of the meeting
Purpose:
Discussion of various upcoming events, updates, and organizational matters.
Topics:
Treasures Report, Fundraising, Raffle Baskets, Next Fundraiser, Fishercats/Family Night Out, Equipment Orders, Sponsorship, Merchandise Sales, Pest Control, Board Member Jackets/Shirts
Updates:
Fundraising updates, equipment orders, ticket sales, sponsor status
Next Steps:
Organize raffles, collect sponsor data, plan upcoming events, finalize merchandise
Year:
2025
Region / City:
United States
Topic:
Cafeteria Plans, Dependent Care Assistance Program
Document Type:
Amendment
Organization / Institution:
Employer
Author:
Employer
Target Audience:
Employers and Plan Administrators
Effective Date:
January 1, 2026
Date of Approval:
Not specified
Date of Changes:
Not specified
School Year:
2020–2021
Document Type:
Parental Authorization Form
Subject:
Cafeteria Purchase Restrictions
Institution:
School Cafeteria Program
Related Program:
U.S. Department of Agriculture (USDA) School Meal Program
Governing Law Reference:
Federal Civil Rights Law and USDA Civil Rights Regulations
Revision Date:
2020–2021
Required Action:
Parent/Guardian Signature and Date Prior to Account Flagging
Applicable To:
All Grades
Contact Phone:
254-547-1227 x11501
Online Payment Platform:
www.myschoolbucks.com
Year:
2026
Region / City:
Namibia
Topic:
Catering Services
Document Type:
Booking Form
Organization:
NIPAM
Author:
Not specified
Target Audience:
Customers/Organizations booking catering services
Period of Validity:
From ... to ...
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2021
Date:
August 20, 2021
Institution:
School of the Incarnation
Food Service Provider:
Tommy’s Food Service
Location:
Gambrills, Maryland, United States
Address:
2601 Symphony Lane, Gambrills, MD 21054
Document Type:
School food service notice and information letter
Subject:
Cafeteria lunch service, payment system, and menu information
Author:
Tommy Savvides
Author Position:
Food Service Director
Co-signatory:
Ivanna Riley
Co-signatory Position:
Cafeteria Manager
Audience:
Parents, Students, Teachers, and Staff
Program Start Date:
September 13, 2021
Kindergarten Lunch Start Date:
September 20, 2021
Meal Price:
$5.75 combo lunch
Pizza Day Meal Price:
$3.10
Food Policy:
Peanut-free kitchen and oven-baked food preparation
Payment Methods:
Check, cash deposit envelope, PayPal, online account system
Account System:
Lunch Account Debit System
Year:
2025
Region / State:
Washington, USA
Subject:
Adoption of rules regarding cafeteria plans
Type of document:
Regulatory notice
Agency:
Department of Retirement Systems (DRS)
Author:
Bianca Stoner, Rules Coordinator
Relevant WAC Sections:
415-104-367, 415-106-290, 415-108-455, 415-110-455, 415-112-4604
Hearing date:
March 13, 2025
Purpose:
Clarify language in WACs to align with IRS rules on deferred compensation
Summary of comments:
None
Differences from proposed rule:
None
Contact email:
[email protected]
Contact phone:
360.664.7291
Official adoption date:
May 1, 2025
Concise summary:
Administrative notice detailing the adoption of WAC rules on cafeteria plans, clarifying terms to avoid confusion with IRS deferred compensation requirements.
Year:
2025
Region / City:
Central Florida, USA
Subject:
Procurement of milk products for school cafeterias
Document Type:
Invitation to Bid (ITB)
Organization / Institution:
Group of Charter Schools Purchasing Consortium
Author:
LaVon Group, Inc.
Target Audience:
Qualified suppliers of milk products
Submission Deadline:
April 21, 2025, 4:30 P.M.
Participating Charter School Sponsors:
Mater Academy, Inc.; Pinecrest Academy, Inc.; SLAM Florida, Inc.; Somerset Academy, Inc.
Delivery Requirements:
Fresh milk products for National School Lunch and Breakfast Programs
Contact Email:
[email protected]
Year:
2026
Institution:
School Cafeteria
Region:
Not specified
Type of Document:
Menu
Meal Periods:
Breakfast, Brunch, Lunch
Allergen Information:
G (Gluten), CE (Celery), MU (Mustard), S (Soya), F (Fish), M (Milk), MO (Molluscs), E (Eggs), SD (Sulphur Dioxide), PO (Pork), SE (Sesame), CR (Crustaceans)
Dietary Options:
Vegan, Vegetarian, Meat
Notes:
Menu items may change to manage food waste