№ lp_1_19605
File format: docx
Character count: 5797
File size: 41 KB
This document provides a detailed worksheet and instructions for planning breakfast menus in compliance with USDA guidelines for nutritional requirements.
Year:
2023
Region / City:
United States
Topic:
Breakfast Menu Planning
Document Type:
Instructional Guide
Organization / Institution:
USDA
Author:
Unknown
Target Audience:
School food service planners
Validity Period:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2017
Region / City:
Not specified
Subject:
English
Document Type:
Tutorial
Author:
Sutapa Basu
Target Audience:
Students
Date of Approval:
Not specified
Date of Changes:
Not specified
Topics:
Jahan offers breakfast, Form a Railway Carriage, The Mango Story
Keywords:
alien, skewpie, railway carriage, poem, mangoes, servant
Context:
Educational tutorial for a class 5 English lesson, including a story and poem for children.
Year:
2024
Region / City:
Fountain
Theme:
School Menu
Document Type:
Menu
Institution:
Fountain High School
Author:
Fountain School District
Target Audience:
Students and staff of Fountain High School
Effective Period:
October 2024
Approval Date:
October 2024
Modification Date:
N/A
Week:
1
Note:
Year
Theme:
Weekly meal schedule
Document type:
Meal plan
Context description:
Menu for weekly meal plan offering breakfast, snacks, lunch, and supper options including various choices of food such as salads, meats, desserts, and drinks.
Country:
Canada
Province:
Ontario
City:
Ottawa
Language:
English
Type of document:
Informational notice
Issuing institution:
School (unspecified)
Partner organization:
Ottawa Network for Education (ONFE)
Supporting institutions:
Ontario Ministry of Children, Community and Social Services (MCCSS); City of Ottawa
Subject:
Student nutrition programs
Programs described:
Breakfast Club; Healthy Snack Club
Target audience:
Parents/Guardians
Funding source:
ONFE; MCCSS; National School Food Policy; City of Ottawa; corporate partners; individual donors
Guidelines referenced:
MCCSS Student Nutrition Guidelines
Place of implementation:
School premises (location to be inserted)
Schedule:
Daily (time to be inserted)
Note:
Year
Note:
Year
Contextual Description:
A detailed analysis of the evolution and current challenges in the supply chains of breakfast cereals and beer, focusing on transportation and distribution processes across the United States.
Year:
2024
Region / City:
London
Theme:
Disability Rights, Education
Document Type:
Letter
Organization:
Contact, Disabled Children’s Partnership
Author:
Anna Bird
Target Audience:
Government officials, policymakers
Period of Validity:
N/A
Date of Approval:
21st October 2024
Date of Amendments:
N/A
Year:
2024
Region / City:
[CITY, STATE]
Theme:
Surfs Up with School Breakfast
Subject:
School Breakfast Promotion
Document Type:
Press Release
Issuing Organization:
[District] Schools
Program Referenced:
School Breakfast Program
Campaign Dates:
March 4–8, 2024
Original Launch of Observance:
1989
Program Established:
1975
Target Audience:
Families, Students, School Community
Contact Information:
[SNA Member name], [Phone], [Email]
Year:
2023
Note:
Region / City
Topic:
Nutrition & Wellness
Document Type:
Menu
Target Audience:
Students and Staff
Effective Period:
October 30 - November 2, 2023
Year:
2025
Region / City:
Twinsburg, OH
Theme:
Meal Planning for Senior Care
Document Type:
Menu
Organization:
Innovation Food Services
Target Audience:
Seniors at Coleman Adult Day Services
Period of Validity:
October 2025
Approval Date:
October 2025
Change Date:
N/A
Note:
Date
Theme:
School Meals Program
Document Type:
Menu
Institution:
Hickman Co. Schools
Target Audience:
Students
Year:
2023
Region / City:
Surrey
Theme:
Wedding catering
Document Type:
Menu
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Wedding planners, couples organizing weddings
Validity Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Description:
A detailed wedding breakfast and evening menu offering a variety of dishes for different seasons, including canapés, starters, mains, and desserts, with additional services such as equipment hire and staff.
Year:
2023
Region / City:
Strood, Rochester, Kent
Topic:
Breakfast Club
Document Type:
Informational leaflet
Author:
Mrs. K Jones
Target Audience:
Parents of children from Reception to Year 6
Period of Validity:
Ongoing
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Averill Park Central School District
Topic:
Education, School Meals, USDA Programs
Document Type:
Announcement
Organization:
Averill Park Central School District
Author:
Rick Welling, School Lunch Director
Target Audience:
Parents, Guardians, Students
Effective Date:
November 1, 2023
Date of Approval:
Not specified
Date of Changes:
Not specified
Year:
2023
Region/City:
School Campus
Topic:
Behavior Expectations
Document Type:
Lesson Plan
Author:
Unknown
Target Audience:
Secondary School Students
Period of Validity:
Ongoing
Date of Approval:
Not specified
Date of Changes:
Not specified
Note:
Year
Theme:
Menu
Document Type:
Restaurant Menu
Note:
Year
Topic:
Child Nutrition, School Foodservice
Document Type:
Resource List
Institution:
Institute of Child Nutrition, University of Minnesota Extension, Ohio Department of Education, Kansas Department of Education, Iowa Department of Education, Wisconsin Department of Public Instruction, Public Schools of North Carolina, Chef Ann Foundation
Target Audience:
School Foodservice Professionals
Context:
A resource list providing links to standardized recipes and cycle menus developed for school settings, with descriptions of each resource’s focus and available content.
Year:
Not specified
Region / city:
Not specified
Theme:
Food & Drink
Document Type:
Menu
Organization / institution:
Not specified
Author:
Not specified
Target Audience:
General public, restaurant patrons
Period of validity:
Not specified
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2015
Region / City:
United Kingdom
Cuisine:
British
Type of Document:
Menu
Author:
Not specified
Target Audience:
General public
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
Not specified
Theme:
Food and drinks menu
Document type:
Menu
Institution:
Not specified
Author:
Not specified
Target audience:
Restaurant guests
Period of validity:
Not specified
Approval date:
Not specified
Date of changes:
Not specified
Context:
Sample menu for a dinner service offering a variety of cocktails, beers, appetizers, and entrees.