№ lp_1_2_10527
File format: docx
Character count: 2476
File size: 47 KB
Note:
Year
Topic:
Child Nutrition, School Foodservice
Document Type:
Resource List
Institution:
Institute of Child Nutrition, University of Minnesota Extension, Ohio Department of Education, Kansas Department of Education, Iowa Department of Education, Wisconsin Department of Public Instruction, Public Schools of North Carolina, Chef Ann Foundation
Target Audience:
School Foodservice Professionals
Context:
A resource list providing links to standardized recipes and cycle menus developed for school settings, with descriptions of each resource’s focus and available content.
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.
The file will be delivered to the email address provided at checkout within 12 hours.
Don’t have cryptocurrency yet?
You can still complete your purchase in a few minutes:- Buy Crypto in a trusted app (Coinbase, Kraken, Cash App or any similar service).
- In the app, tap Send.
- Select network, paste our wallet address.
- Send the exact amount shown above.
The final amount may vary slightly depending on the payment method.
The file will be sent to the email address provided at checkout within 24 hours.
The product description is provided for reference. Actual content and formatting may differ slightly.
Note:
Year
Theme:
Generative AI in Education
Document Type:
Cookbook
Organization / Institution:
University of Florida (UFIT)
Authors:
Chris Sharp, Leslie Mojeiko
Target Audience:
Educators, Faculty, Staff, Students
Year:
2023
Region / City:
United States
Theme:
Disaster Relief, Food Preparation
Document Type:
Guidebook
Author:
Southern Baptist Disaster Relief
Target Audience:
Disaster relief volunteers
Effective Period:
May 2023 and updated bi-annually
Approval Date:
May 2023
Date of Changes:
May 2023
Note:
Year
Topic:
Recipes, Phonetics, and Grammar
Document Type:
Educational Material
Target Audience:
Students
Year:
2023
Region / City:
Global
Topic:
Health & Wellness
Document Type:
Recipe Collection
Organization / Institution:
None
Author:
Unknown
Target Audience:
Health-conscious individuals, people seeking hormone balance
Duration:
Ongoing
Approval Date:
Unknown
Date of Changes:
Unknown
Note:
Year
Document Type:
Recipe
Year:
2026
Region / City:
General
Topic:
Potluck-style Soup Day Organization
Document Type:
Recipe Sign-Up Sheet
Organization:
N/A
Author:
N/A
Target Audience:
Workplace Participants
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Contextual description
Year:
2026
Region / City:
Unknown
Topic:
Food/Recipes
Document Type:
Menu
Author:
Unknown
Target Audience:
Customers, Food Enthusiasts
Period of Activity:
Ongoing
Approval Date:
Unknown
Date of Modifications:
Unknown
Year:
3rd–4th century A.D.
Region / City:
Stockholm, Sweden; originally Egypt
Subject:
History of Chemistry; Alchemy; Technical Recipes
Document Type:
Papyrus manuscript; translation article
Institution:
Swedish Academy of Antiquities; Victoria Museum, Upsala
Author:
Otto Lagercrantz (translation and commentary)
Original Language:
Greek
Target Audience:
Historians of chemistry, students, teachers
Number of Recipes:
154
Materials Covered:
Metals, alloys, dyes, imitation of precious stones, cloth mordanting
Physical Description:
Fifteen papyrus leaves, approximately 30 x 16 cm each, 41–47 lines per page
Date of Discovery:
1832
Date of Publication:
1913
Source:
Greek text with German translation by Lagercrantz
Year:
2026
Region / City:
Not specified
Topic:
Early childhood sensory activities
Document type:
Instructional guide
Institution / Organization:
Not specified
Author:
Not specified
Target audience:
Parents, educators, caregivers
Materials required:
Rice, beans, shaving foam, bubble wrap, flour, cornstarch, water, salt, oil, paints, toys
Activity types:
Tactile, proprioceptive, creative, motor skill development
Duration:
Variable per activity
Safety considerations:
Supervision required, non-toxic materials recommended
Source:
Educational activities collection
Practical applications:
Home and classroom sensory engagement
Year:
2026
Region / City:
New York
Topic:
Ancient Inks, Carbon Inks, Soot, Charcoal, Art Materials
Document Type:
Informational Guide
Organization:
Columbia University Ancient Inks Lab
Author:
Naomi Rosenkranz
Target Audience:
Researchers, Artists, Chemistry Enthusiasts
Effective Date:
2026
Modification Date:
Not specified
Year:
2026
Region:
International / General
Theme:
Nutrition and Holistic Health
Document Type:
Menu Plan and Recipes
Target Audience:
Individuals interested in health-focused meal planning
Duration:
One week
Meal Focus Areas:
Pain management, Gut health, Cancer support, Mental health, Diabetes and Heart health, Elimination diet, Quick and easy whole foods
Included Meals:
Breakfast, Lunch, Dinner, Snacks, Beverages
Recipe Details:
Ingredients, Preparation Time, Cooking Time, Nutrition Facts
Year:
2026
Region:
International
Subject:
Nutrition and Healthy Eating
Document Type:
Article / Guide
Author:
Unspecified
Target Audience:
General readers interested in health and nutrition
Content Focus:
Superfoods, their health benefits, and recipe suggestions
Format:
Digital text for web publication
Number of Items Listed:
10
Examples Included:
Recipes for each superfood
Nutritional Focus:
Antioxidants, proteins, vitamins, minerals, omega-3s, anti-inflammatory properties
Year:
1940s
Region / City:
United Kingdom
Theme:
World War II, Holocaust, Daily Life
Document Type:
Educational Workbook
Institution:
Unspecified school or educational publisher
Author:
Unspecified
Grade:
Unspecified
Target Audience:
Students
Period Covered:
1933–1945
Topics Included:
Holocaust remembrance, Battle of Britain, Blitz, wartime recipes, rationing, personal letters
Note:
Year
Institution / organization:
College of American Pathologists
Contextual description:
Application form for pathology fellowship with sections on personal information, education, medical licensure, national board exams, recommendations, and additional qualifications for applicants to the fellowship program.
Year:
2007
Region / City:
Global
Subject:
Safety Procedures
Document Type:
Checklist
Organization:
Joint Operations
Author:
Chevron Corporation
Target Audience:
Contractors, Project Managers, Safety Personnel
Period of Validity:
Not specified
Approval Date:
23 May 2007
Revision Date:
31 Oct 2019
Year:
2017
Region / City:
Canada
Subject:
Insurance, Advisor Compliance, MGA Channel
Document Type:
Survey Template
Organization:
Canadian Life and Health Insurance Association Inc.
Author:
CLHIA
Target Audience:
Insurance Advisors, MGA Firms
Effective Period:
Ongoing
Approval Date:
August 2017
Revision Date:
Not specified
Year:
2026
Region / city:
Global
Theme:
Vehicle safety, coupling systems, standards
Document type:
Technical report
Organization / institution:
OICA
Author:
OICA
Target audience:
Manufacturers, regulatory bodies, fleet owners
Period of validity:
Ongoing
Approval date:
Not specified
Date of amendments:
Not specified
Year:
2022
Region / City:
USA
Topic:
Medication Therapy Management, Healthcare Regulations
Document Type:
Supporting Statement
Organ / Institution:
Centers for Medicare & Medicaid Services (CMS)
Author:
Centers for Medicare & Medicaid Services (CMS)
Target Audience:
Part D sponsors, healthcare providers, Medicare beneficiaries
Period of Validity:
Ongoing
Approval Date:
January 20, 2012
Amendment Date:
December 14, 2022
Year:
N/A
Region / City:
N/A
Topic:
Food Service, Recipe Standardization
Document Type:
Guide
Agency / Organization:
USDA
Author:
N/A
Target Audience:
Food service personnel, nutritionists
Effective Period:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Contextual Description:
Template for creating standardized recipes in food service programs, providing guidelines on ingredients, preparation methods, and portion sizes based on age groups.