№ files_lp_4_process_1_37667
This document is a course syllabus outlining the objectives, expectations, and assessment criteria for a Food Studies course at Warman High School.
Year: 2013-2014
Region / City: Warman
Topic: Food Studies, Nutrition, Safety in Food Preparation
Document Type: Course Syllabus
Organization: Warman High School
Author: Mrs. Sadoway
Target Audience: High School Students
Period of Action: 2013-2014 Academic Year
Date of Approval: N/A
Date of Changes: N/A
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