№ lp_2_3_31541
File format: docx Character count: 5059 File size: 197 KB
Year: 2014-2015
Region / City: Warman
Subject: English Language Arts
Document Type: Course Outline
Author: Ms. Gerrard, Mrs. Rozdilsky
Target Audience: Students of ELA B30 course
Duration: Academic year 2014-2015
Approval Date: Not specified
Modification Date: Not specified
Description: This document outlines the objectives, assessment methods, and materials for the ELA B30 course, covering global perspectives, identity, social issues, and communication skills.
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Course Objectives and Expectations for Food Studies at Warman High School 2013-2014
Year: 2013-2014
Region / City: Warman
Topic: Food Studies, Nutrition, Safety in Food Preparation
Document Type: Course Syllabus
Organization: Warman High School
Author: Mrs. Sadoway
Target Audience: High School Students
Period of Action: 2013-2014 Academic Year
Date of Approval: N/A
Date of Changes: N/A
ELA B30 Ms. McLeod Novel Study Book Club/Critique
Note: Year
Topics: SCHOOLELA WARMAN B30