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Informational article describing the geography, climate, and viticultural development of Israel, including the influence of the Mediterranean Sea, the expansion of vineyards in the Negev, and the impact of environmental and military conditions on wine production.
Country:
Israel
Region:
Eastern Mediterranean
Subject:
Wine regions, geography, and viticulture
Type of document:
Informational article
Author:
Adam Montefiore
Source:
www.adammontefiore.com
Geographical scope:
Coastal plain, central hills, Jordan Rift Valley, Negev Desert
Climate:
Mediterranean climate with semi-arid and desert areas
Topographical features:
Mountains, high plateaus, rift valley, desert
Viticultural practices:
Irrigation, canopy management, mechanical and manual harvesting, high-altitude vineyards
Hazards mentioned:
Hamsin winds, armed conflict
Notable institution:
Golan Heights Winery
Historical reference:
Second Lebanon War
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2009
Region / City:
Monterey, CA
Topic:
Terrorist networks, Social network analysis
Document Type:
Conference Paper
Institution:
Naval Postgraduate School
Author:
Dr. Sean F. Everton
Target Audience:
Academics, Analysts, Military strategists
Period of Application:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2026
Region / City:
Not specified
Subject:
Geography, Topography
Document Type:
Educational Exercise
Institution / Organization:
Not specified
Author:
Not specified
Target Audience:
Students
Activity Type:
Map interpretation and contour line analysis
Skills Practiced:
Spatial reasoning, topographical understanding
Date Created:
2026
Year:
2026
Institution:
Colorado State University
Authors:
Sean F. Gallen, Margaret Windingstad, Nathan Weaver, Emily Hofer
Audience:
University students in geospatial or environmental studies
Document type:
Educational exercise
Topic:
UAV surveys, ground control points, SfM-GNSS, pre-trip planning
Software:
Google Earth Pro
Activity duration:
Single class session
Submission format:
Word document and KMZ file
Exercise components:
Survey design, safety considerations, logistical planning, GCP placement
Year:
1994
Region / city:
N/A
Topic:
Keratoconus screening
Document type:
Journal article
Institution:
Investigative ophthalmology & visual science
Author:
Maeda N, Klyce SD, Smolek MK, Thompson HW
Target audience:
Ophthalmologists, researchers
Period of validity:
N/A
Approval date:
N/A
Modification date:
N/A
Year:
2024
Region / city:
Kigali, Rwanda
Topic:
Food safety, standards
Document type:
Draft standard
Agency:
Rwanda Standards Board (RSB)
Author:
Rwanda Standards Board (RSB)
Target audience:
Producers, importers, regulatory bodies
Period of validity:
TBD
Date of approval:
TBD
Date of amendments:
TBD
Objective:
Consumer protection, trade facilitation, quality requirements
Proposed date of adoption:
TBD
Proposed date of entry into force:
TBD
Final date for comments:
60 days from notification
Available from:
Rwanda Standards Board (RSB)
Note:
Year
Topic:
Alcohol Beverage Control
Document Type:
Instruction
Agency:
Alcohol Beverage Control Board
Target Audience:
State Importers, Alcohol Beverage Control Board Licensees
Period of Validity:
Monthly
Description of the document:
Instructions for filing the monthly reports of receipts and sales of table wine containing 16.5% or less alcohol by volume for state importers to licensed wholesalers and nonlicensed suppliers.
Note:
License Number
Year:
Not specified
Region / State:
Alabama, USA
Document Type:
Tax and Stock Reporting Instructions
Form Numbers:
TW-2, Class II; TW-3, Class II
Responsible Authority:
Alcohol Beverage Control Board
Reporting Period:
Monthly
License Number:
Required for each wholesaler
Contact Information:
Name, E-Mail, Phone, Fax of responsible person
Alcohol Content:
Greater than 16.5% ABV
Tax Rate:
$2.42 per taxable liter
Adjustments Covered:
Military sales, export, breakage, returns, robbery, miscellaneous
Signature Requirement:
Preparer or owner
Year:
2022
Region / City:
Frankston
Theme:
Wine competition
Document type:
Competition rules
Organization / Institution:
Frankston Amateur Winemakers Guild (FAWG)
Target audience:
Wine exhibitors
Period of validity:
2022
Date of approval:
28 May 2022
Date of amendments:
28 May 2022
Year:
2026
Location:
Macungie, PA
Topic:
Event contract
Document type:
Contract
Organizing entity:
Events by Sherry – A Division of Fit With Sherry, LLC
Author:
Sherry Ann Raimundo
Target audience:
Crafters/vendors
Effective period:
May 2nd, 2026
Approval date:
Not specified
Amendment date:
Not specified
Description:
Vendor agreement for the Food, Wine & Craft Fair, outlining participation terms, fees, and event details.
Note:
Year
Topic:
Food service, kitchen equipment, and floor space requirements for liquor license
Document type:
Legal guideline
Agency / Organization:
Liquor and Cannabis Board
Target audience:
Restaurant owners and managers
Year:
2022
Region / City:
Lamorinda, CA
Subject:
Wine Growers Association Meeting Minutes
Document Type:
Meeting Minutes
Organization / Institution:
Lamorinda Wine Growers Association
Author:
Lawrence Thal
Target Audience:
Board Members, Wine Growers, Association Members
Period of Activity:
January 2022
Approval Date:
January 10, 2022
Date of Changes:
N/A
Year:
2021
Region / City:
Napa Valley, California
Theme:
Wine List, Restaurant Menu
Document Type:
Wine List
Organization:
City Cellar
Author:
City Cellar Team
Target Audience:
Restaurant Patrons, Wine Enthusiasts
Period of Validity:
Ongoing
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2014
Region / City:
Kampos, Cyprus
Theme:
Youth Exchange, International Cooperation
Document Type:
Application Form
Organ / Institution:
Not specified
Author:
Not specified
Target Audience:
Young people interested in participating in international youth exchanges
Period of Action:
October 17-24, 2014
Date of Approval:
Not specified
Date of Changes:
Not specified
Business name:
Not specified
Document type:
Internal audit checklist
Standard:
Freshcare Australian Wine Industry Standard of Sustainable Practice
Associated programs:
Freshcare Rules (R); Sustainable Winegrowing Australia
Industry sector:
Australian wine industry
Scope:
Certification compliance, sustainability management and documentation
Main sections:
Scope and commitment; Sustainability Action Planning; Documentation; Training and Development
Certification elements:
M1–M4
Record retention requirement:
Minimum five (5) years unless otherwise required
Review frequency:
At least annually
Approval requirement:
Signed commitment by owner and/or appropriate senior manager
Geographical focus:
Australia
Year:
[Date]
Region / City:
Scranton, PA
Topic:
Wine Tasting Events
Document Type:
Membership Welcome Letter
Organization / Institution:
American Wine Society
Author:
[Name], Chairperson
Target Audience:
New Members
Event Period:
[Date]
Date Approved:
[Date]
Date of Changes:
N/A
Description:
Membership welcome letter outlining wine tasting events and information for new members.
Year:
2023
Region:
European Union
Geographical Scope:
Europe and international context (Ireland, Poland, Chile, Australia, New Zealand, India, South Korea, United Kingdom)
Subject:
Alcohol health warnings and regulatory fragmentation
Document Type:
Policy briefing / One-pager
Organization:
CEEV
Related Institutions:
World Health Organization; United Nations; European Commission; European Court of Auditors; OIV; Codex Alimentarius Commission
Sector:
Wine sector
Target Audience:
Wine producers, industry stakeholders, EU policymakers
Policy Context:
EU Single Market regulation and harmonisation
Key Topics:
National health warning legislation; EU harmonised framework; Pictograms and digital labelling; Regulatory fragmentation; Trade implications
Proposed Approach:
EU-level harmonised framework combining on-label pictograms and digital information via U-LABEL
Risks Identified:
Market fragmentation; Increased compliance costs; Trade barriers; Legal uncertainty; Inconsistent consumer information
Document Type:
Restaurant Menu
Establishment:
Cellar 495
Cuisine:
Contemporary
Offerings:
Small Plates, Main Courses, Desserts, Wine Pairings
Dietary Indicators:
VE (Vegan), V (Vegetarian), GF (Gluten Free), DF (Dairy Free)
Special Options:
“Just Feed Me” Chef’s Selection; Wine Matching
Wine Program:
Curated by Michael Henley, 495th Master of Wine
Service Note:
Dietary requirements accommodated upon request
Time Restriction:
Selected items not available after 8:30pm
Currency Format:
Dollar pricing
Year:
2019
Region / City:
San José
Topic:
Wine Tasting and Appreciation
Document Type:
Course Syllabus
Institution:
San José State University
Author:
Adan Ocegueda
Target Audience:
Students enrolled in HSPM 148
Period of Validity:
Fall 2019
Approval Date:
N/A
Date of Last Changes:
N/A
Note:
Course Overview