№ files_lp_3_process_7_043310
Restaurant dinner menu listing dishes, desserts, tasting options and curated wine pairings with dietary classifications and pricing.
Document Type: Restaurant Menu
Establishment: Cellar 495
Cuisine: Contemporary
Offerings: Small Plates, Main Courses, Desserts, Wine Pairings
Dietary Indicators: VE (Vegan), V (Vegetarian), GF (Gluten Free), DF (Dairy Free)
Special Options: “Just Feed Me” Chef’s Selection; Wine Matching
Wine Program: Curated by Michael Henley, 495th Master of Wine
Service Note: Dietary requirements accommodated upon request
Time Restriction: Selected items not available after 8:30pm
Currency Format: Dollar pricing
Price: 8 / 10 USD
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