№ lp_2_3_43508
This document provides guidelines for restaurants seeking a liquor license, outlining the necessary food service, kitchen equipment, and floor space requirements.
Note: Year
Topic: Food service, kitchen equipment, and floor space requirements for liquor license
Document type: Legal guideline
Agency / Organization: Liquor and Cannabis Board
Target audience: Restaurant owners and managers
Price: 8 / 10 USD
The file will be delivered to the email address provided at checkout within 12 hours.

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