№ files_lp_4_process_3_097064
File format: docx
Character count: 5612
File size: 2080 KB
Year:
2024
Region / City:
Loughborough, UK
Topic:
Gender equality, energy cooking services, women’s empowerment
Document Type:
Framework
Organisation:
MECS Programme, Loughborough University
Author:
Dr Yesmeen Khalifa
Target Audience:
Project developers, investors, donors, policy makers, researchers
Validity Period:
Ongoing
Approval Date:
August 2024
Date of Modifications:
Not specified
Contextual Description:
A multi-dimensional framework designed to assess and monitor gender equality, equity, and women’s empowerment in modern energy cooking services (MECS) sector.
Price: 8 / 10 USD
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The product description is provided for reference. Actual content and formatting may differ slightly.
Year:
2022
Region / City:
Alaska
Topic:
Coastal and River Communities, Fisheries, Economic Development
Document Type:
Framework, Policy Proposal
Agency / Institution:
U.S. Senator Lisa Murkowski
Author:
U.S. Senator Lisa Murkowski
Target Audience:
Alaskan Residents, Policy Makers, Stakeholders in Coastal and River Communities
Action Period:
2022-2026
Approval Date:
December 2022
Modification Date:
Not specified
Year:
2023
Region / City:
Staffordshire
Theme:
Optometry, Contact Lens Opticians
Document Type:
Training and Accreditation Guidelines
Organization / Institution:
Wales Optometry Postgraduate Education Centre (WOPEC), Staffordshire LOC
Author:
Not specified
Target Audience:
Optometrists, Contact Lens Opticians
Validity Period:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Year:
2023
Region / City:
[insert area]
Theme:
NHS eye health service
Document Type:
Press Release
Organization:
[insert name] Local Optical Committee
Author:
[insert name]
Target Audience:
General public, patients with eye health problems
Period of Activity:
From [insert start date]
Approval Date:
[insert approval date]
Date of Changes:
[insert date]
Context:
Document outlines the launch of a new NHS high street eye service in [insert area], which aims to provide free eye health check-ups and reduce pressure on GP and A&E services.
Year:
2023
Region / City:
Not specified
Topic:
Cooking operations, special events, safety measures
Document Type:
Guidelines
Organization / Institution:
Not specified
Author:
Not specified
Target Audience:
Vendors at special events, event organizers
Period of Validity:
Not specified
Approval Date:
Not specified
Amendment Date:
Not specified
Year:
2026
Target age group:
11-14 Years, 14-16 Years
Subject:
Home Cooking Skills, Nutrition, Food Hygiene, Healthy Eating
Document type:
Educational resource guide
Organization:
Food – a fact of life website
Author:
British Nutrition Foundation
Learning outcomes:
Plan nutritious meals, Select and prepare ingredients, Apply cooking skills, Demonstrate food safety, Present meals, Economise when cooking
Resource types:
Knowledge organisers, Activity packs, Quizzes, Nutritional analysis, Recipe guides, Instructional videos
Links:
www.foodafactoflife.org.uk
Document Type:
Risk Assessment Form
Activity:
Cooking Activity
Scope:
Local level activities
Hazard Categories:
Venue setup, Kitchen area, Equipment, Heat sources, Behaviour and supervision, Allergies and intolerances, Incidents and emergencies
Required By:
Leaders
Approval Authority:
Leader-in-Charge / Company Captain / Officer Bearer (Secretary, President, Treasurer, Vice-President)
Related Organisation:
BB Headquarters (BBHQ)
Applies To:
Children and young people participating in the activity
Fields Included:
Company/Battalion/District, Age group, Venue/Meeting Space, Number of children/young people, Number of leaders, Date of activity, Leader responsible
Review Requirement:
To be reviewed on completion of the activity and regularly if activity is frequent
Record Keeping:
Accident book entry and Accident Report Form submission where required
Signatories:
Completed by Leader; Approved by Leader-in-Charge/Company Captain
Year:
2023
Region / City:
Maine
Topic:
Child Care Professional Education, Nutrition, Cooking
Document Type:
Report Form
Organization:
Good Shepherd Food Bank
Author:
Unknown
Target Audience:
Child Care Professionals
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Theme:
Cooking, Healthy Eating
Document Type:
Educational Resource
Target Audience:
Pupils, Educators
Year:
2023
Region / City:
Not specified
Topic:
Cooking techniques and food safety
Document type:
Educational material
Organization / Institution:
Not specified
Author:
Not specified
Target audience:
General public, especially those learning about cooking
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Year:
2023
Region / City:
Global
Topic:
Cooking methods, heat transfer, food preparation
Document Type:
Educational article
Author:
Unknown
Target Audience:
General public, food enthusiasts
Period of Validity:
Not applicable
Approval Date:
Not specified
Modification Date:
Not specified
Year:
2023
Region / city:
Not specified
Theme:
Food education, cooking techniques
Document Type:
Scheme of Work
Institution:
Not specified
Author:
Not specified
Target audience:
Students, Year 7
Period of validity:
Not specified
Approval date:
Not specified
Modification date:
Not specified
Language:
English
Type of document:
Educational worksheet
Subject:
English as a Second Language (ESL)
Topics:
Restaurant complaints, hotel reservations, travel vocabulary, transportation, vacation activities, making plans, cooking recipe, shopping vocabulary
Format:
Dialogue samples, vocabulary lists, gap-fill exercises, labeling tasks, role-play prompts
Intended audience:
English language learners
Skills focus:
Speaking, reading, vocabulary building, role-play practice
Educational level:
Beginner to elementary
Includes:
Sample dialogues, reservation tables, recipe instructions, question prompts
Named hotels:
Blue Sky Hotel; Seaside Hotel
Recipe title:
Brownie Cookies Recipe
Year:
2026
Region / City:
Not specified
Subject:
Child Safety and Outdoor Activities
Document Type:
Risk Benefit Assessment
Organization:
Not specified
Author:
Nichola Costello
Target Audience:
Children attending the program, program staff
Activity Type:
Camp fire cooking
Probability and Severity Scoring Method:
Included
Control Measures:
Detailed for each identified hazard
Review Frequency:
Annually or after an incident
Emergency Procedures:
Specified
Note:
Year
Subject:
Food safety
Document type:
Record template
Target audience:
Staff involved in food preparation
Year:
2026
Country:
Bangladesh
Program:
Global Clean Cooking Program
Funding:
Green Climate Fund, International Development Association (World Bank)
Implementing Partner:
Infrastructure Development Company Limited (IDCOL)
Executing Entity:
Government of Bangladesh, Finance Division, Department of Finance
Total Investment:
USD 82.2 million
Grant Amount:
USD 20 million (GCF)
Loan Co-Financing:
USD 20 million (IDA)
Local Beneficiary Equity:
USD 42.17 million
Project Scope:
Installation of Improved Cook Stoves (ICS)
Operational Guidelines:
Approved by World Bank and Executing Entity
Status:
Pending activation upon completion of documentation
Target Organizations:
Eligible organizations as per Operating Guidelines
Monitoring:
Number of ICS installations and grant allocation per stove type
Funding Proposal Reference:
https://www.greenclimate.fund/projects/fp070
Note:
Development and financial implementation report prepared by the World Bank for the GCF-funded activity in Bangladesh
Year:
2023
Region / City:
Upper Cape
Subject:
Culinary Arts
Document Type:
Lesson Plan
Institution:
Upper Cape Vocational School
Author:
Culinary Arts Department
Target Audience:
Freshman, Sophomores, Juniors, Seniors
Period of Activity:
Ongoing
Date of Approval:
N/A
Date of Changes:
N/A
Year:
2018
Region / City:
Woodbury
Theme:
Union Meetings
Document Type:
Meeting Agenda
Organization / Institution:
Local 1202
Author:
Laura Vitzthum (President), Dan Engelhart (Business Agent), James Hegstrom (Membership Report), Fatai Alowonle (Treasurer)
Target Audience:
Members of Local 1202
Period of Validity:
Not specified
Approval Date:
Not specified
Date of Changes:
Not specified
Title:
Brilliant bread session plan
Subject:
Food education and cooking skills for children
Topic:
Bread as a starchy food eaten in different cultures
Document type:
Educational session plan
Activity type:
Practical cooking lesson
Food focus:
Bread and starchy foods
Main activity:
Bread making with kneading and shaping
Skills taught:
Sieving, stirring, kneading, shaping
Key ingredients:
Flour, water, yeast, salt
Educational goals:
Understanding types of bread and the role of starchy foods in meals
Target audience:
Children participating in a cooking session
Group format:
Small groups of four participants
Session components:
Discussion, cooking activity, tasting, and card game consolidation
Related materials:
Brilliant bread recipe, Bread snap cards, Tasting guide, Get ready to cook cards, Settling up a cooking session guide, Take home letter