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This lesson plan outlines the objectives, preparation methods, and assessment criteria for cooking grains and legumes, focusing on risotto as part of the culinary arts curriculum.
Year: 2023
Region / City: Upper Cape
Subject: Culinary Arts
Document Type: Lesson Plan
Institution: Upper Cape Vocational School
Author: Culinary Arts Department
Target Audience: Freshman, Sophomores, Juniors, Seniors
Period of Activity: Ongoing
Date of Approval: N/A
Date of Changes: N/A
Price: 8 / 10 USD
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Multiple-Choice Questionnaire on Grains, Legumes, Nuts, Seeds, and Food Safety
Type: Multiple-choice questionnaire
Topic: Grains, legumes, pulses, nuts, seeds, pasta, and food safety
Subject Area: Nutrition and food science
Geographical Reference: Canada
Institution Mentioned: Health Canada
Target Audience: Students or learners in food and nutrition studies
Format: Assessment test
Content Scope: Definitions, environmental aspects, storage practices, cooking methods, and protein sources
Achievements and challenges in improving temperate perennial forage legumes
Year: 2026
Region / Country: Global
Subject: Perennial forage legumes breeding and cultivation
Document type: Scientific review article
Institutions: Agricultural Research Council (CRA), AgResearch, Samuel Roberts Noble Foundation, INRA, Aberystwyth University
Authors: Paolo Annicchiarico, Brent Barrett, E. Charles Brummer, Bernadette Julier, Athole H. Marshall
Intended audience: Researchers, agronomists, plant breeders
Focus period: Historical cultivation to current breeding strategies
Key species: Alfalfa (Medicago sativa), White clover (Trifolium repens), Red clover (Trifolium pratense)
Main topics: Breeding gains, genetic resources, stress tolerance, forage yield, genomic resources, innovative selection strategies
End use: Forage production and crop-livestock systems
Reference type: Peer-reviewed scientific literature
Provides: Summary of cultivation history, genetic improvement, breeding targets, and genomic resources
Primary Industries Levies and Charges Collection Amendment (Grains and Other Matters) Rules 2025
Year: 2025
Region / City: Australia
Topic: Primary industries, levies, and charges
Document Type: Legislative instrument
Authority: Department of Agriculture, Fisheries and Forestry
Author: Justine Saunders APM
Target Audience: Stakeholders in primary industries and grain processing
Effective Period: From 1 July 2025
Date of Approval: 24 June 2025
Date of Amendments: Not specified
Multiple-Choice Questionnaire on Grains, Legumes, Nuts, Seeds, and Food Safety
Type: Multiple-choice questionnaire
Topic: Grains, legumes, pulses, nuts, seeds, pasta, and food safety
Subject Area: Nutrition and food science
Geographical Reference: Canada
Institution Mentioned: Health Canada
Target Audience: Students or learners in food and nutrition studies
Format: Assessment test
Content Scope: Definitions, environmental aspects, storage practices, cooking methods, and protein sources
Grain Prices Received by Farmers for Grains 2022–2023 Market Year Average Prices
Year: 2022–2023
Country: United States
Region: Upper Midwest Region (Iowa)
City: Des Moines, IA
Agency: United States Department of Agriculture, National Agricultural Statistics Service
OMB Control Number: 0535-0003
Project Code: 185
Survey ID: 3762
Type of Document: Statistical survey form
Subject: Grain and oilseed purchases and gross values received by farmers
Commodities Covered: Oats; Corn (Yellow and White); Soybeans
Marketing Year Period: July 2022 – June 2023 (Oats); September 2022 – August 2023 (Corn and Soybeans)
Legal Basis: Confidential Information Protection and Statistical Efficiency Act of 2018; Paperwork Reduction Act of 1995
Response Requirement: Voluntary
Estimated Response Time: 20 minutes
Reporting Unit: Branch or facility location
Measurement Units: Bushels (dry or shrunk basis); Whole dollars
Product Formulation Statement for Grains Products—Statement Template
Year: 2026
Region / City: United States
Topic: Whole Grain-Rich Criteria, Food Requirements
Document Type: Product Formulation Statement
Organization: Manufacturer
Author: Company Official
Target Audience: School Lunch Program, School Breakfast Program
Period of Validity: N/A
Approval Date: N/A
Modification Date: N/A
Note: Contextual Description
Joint Research Centre of Grains for Health International Student PhD Application Form
Organization: Joint Research Centre of Grains for Health
Affiliated institution: University of Adelaide
Document type: International Student PhD Application Form
Purpose: Application for admission to a PhD program
Sections: Personal Details; Program Details; Tertiary Qualifications; Research/Employment Experience; Research Background; English Language Proficiency; Funding; Documentation
Submission method: Email submission with attachments
Submission contact: Iain Searle
Contact email: [email protected]
Location of study: Adelaide
Target applicants: International prospective PhD students
Language requirements: IELTS (Academic) or TOEFL unless first language is English
Funding requirement: Evidence of sufficient financial support for living costs and tuition fees
Required attachments: Letter of interest; Resume/CV; Academic transcripts; English test scores (if applicable); Evidence of sponsorship or scholarship
Effect of Moisture Content on Physical Properties of Pigeon Pea Grains
Year: 2023
Region / Country: India
Crop: Pigeon Pea (Cajanus cajan)
Document Type: Research Article
Institution: Agricultural Research Institute / University (unspecified)
Authors: Not specified
Target Audience: Agricultural scientists, agronomists, food processing engineers
Parameters Studied: Sphericity, grain weight, bulk density, true density, porosity, coefficient of friction, angle of repose
Methodology: Experimental evaluation under varied moisture conditions
Significance: Post-harvest processing, mechanization, grain handling
Keywords: Pigeon Pea, Moisture content, Physical properties, Grain processing, Agronomy
Stayin’ Alive in 2025: Creative Arts, Education, Horticulture & Grains Fair, July 23–27, 2025
Year: 2025
Location: Scott County, Minnesota, USA
Theme: Creative Arts, Education, Horticulture & Grains
Document Type: Registration Form / Fair Announcement
Organizing Body: Scott County Fair
Target Audience: Exhibitors of all ages
Entry Deadline: July 11, 2025
Event Dates: July 23–27, 2025
Entry Fees: $0.50 per item, $1.00 for late entries
Submission Instructions: Mail-in or online registration, delivery of perishable and non-perishable items to Creative Arts Building
Registration Link: https://scottcountyfairmn.fairentry.com
Lot Information: https://scottcountyfair.org/creative-arts-registration
Topics: RISOTTO Legumes Grains