№ files_lp_3_process_7_068588
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This document provides a list of natural foods that support gut health by introducing probiotics into the diet.
Year:
2026
Region / City:
Global
Theme:
Probiotics, Gut Health
Document Type:
Informational Article
Organization / Institution:
N/A
Author:
N/A
Target Audience:
Health-conscious individuals
Period of validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
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Source publication:
Heinz et al., 2016
Document type:
Supplementary table
Scientific field:
Metagenomics
Method:
MACREL analysis
Data source:
Human gut metagenomes
Database reference:
SRA database
Identifiers:
SRR accession codes
Variables reported:
Number of contigs, total length (Mbp), GC content (%), N50, predicted smORFs, predicted AMPs, spurious predictions
Filtering criteria:
Contigs filtered by minimum length of 1 kbp
Measurement units:
Mbp (10^6 base pairs)
Biological focus:
Antimicrobial peptides (AMPs) and small open reading frames (smORFs)
Dataset structure:
Multiple metagenomic samples with assembly and prediction statistics
Product Name:
DuoYuan Probiotic Vitality Lyophilized Powder
English Name:
Multi-beneficial Bacteria Revitalizing Freeze-dried Powder
Manufacturer:
Yimin Biopharmaceutical Technology (Suzhou) Co., Ltd.
Address:
Building 1, Gangtian Industrial Park, Suzhou Industrial Park, Jiangsu Province, China
Batch No.:
See packaging
Manufacturing Date:
See packaging
Expiry Date:
See packaging
Type of Product:
Bioactive lyophilized powder
Intended Use:
Digestive and immune support
Storage Conditions:
4–8°C sealed; extended storage –20°C up to 1 month, –80°C up to 6 months
Target Audience:
Individuals with irregular diets, sedentary lifestyle, long-term antibiotic use, or age-related intestinal decline
Contraindications:
Pregnant or breastfeeding women under medical guidance; individuals allergic to ingredients; severe chronic diseases or compromised immunity; infants and young children
Authors:
Ingrid S. Surono; Fiona P. Koestomo; Nuni Novitasari; Fransiska R. Zakaria; Yulianasari; Koesnandar
Type of document:
Scientific research article
Study design:
Randomized double-blind placebo-controlled pre-post trial
Duration:
90 days
Population:
Pre-school children
Intervention:
Enterococcus faecium IS-27526 supplementation in milk
Control:
Placebo group receiving Ultra High Temperature low fat milk
Outcome measures:
Total serum IgA; total salivary IgA; bodyweight
Method of analysis:
Sandwich ELISA
Probiotic strain:
Enterococcus faecium IS-27526
Source of strain:
Dadih, Indonesian traditional fermented buffalo milk
Keywords:
dadih; novel probiotic; salivary IgA; Enterococcus faecium IS-27526; weight gain; pre-school children
Year:
2023
Region / city:
N/A
Theme:
Health, Nutrition
Document Type:
Article
Author:
N/A
Target audience:
General public
Period of validity:
N/A
Approval date:
N/A
Date of changes:
N/A
Note:
Year
Institution:
Virginia Tech
Target Audience:
Graduate students in the Human Nutrition, Foods, and Exercise program
Context:
A document detailing the plan of study for graduate students, outlining required courses, transfer credits, and ethics requirements for the Human Nutrition, Foods, and Exercise program.
Year:
2026
Region / City:
Texas
Topic:
Food Safety Complaint
Document Type:
Complaint Form
Organization / Institution:
Texas Department of Agriculture
Author:
Texas Department of Agriculture
Target Audience:
Contracting Entity, Recipient Agency, Warehouse Staff
Period of Validity:
N/A
Approval Date:
N/A
Date of Changes:
N/A
Note:
Year
Topic:
Family Health, Nutrition
Document Type:
Policy Statement
Target Audience:
Family Members
Year:
2025
Region / city:
Scotland
Subject:
Food safety, food additives, feed additives, novel foods, genetically modified organisms
Document type:
Consultation
Organization:
Food Standards Scotland
Author:
Food Standards Scotland
Target audience:
Scottish food and feed businesses, local and district councils, and other stakeholders with an interest in food and feed safety
Period of validity:
From 8th January 2025 to 5th March 2025
Approval date:
8th January 2025
Date of amendments:
N/A
Due:
October 3rd/4th (If your class meets on 10/3, your project is due then; if not, it is due on the 4th)
Student name:
______________________
Country of recipe origin:
______________________
Recipe name:
______________________
Note:
Grading Criteria
Rigor:
Incomplete. Student reads a Google Translated document. Meal has limited vocabulary, has less than 7 steps, but student still lists ingredients and steps appropriately. Student shows at least 7 steps, lists all ingredients appropriately, and vocabulary isn’t repetitive.
Speaking:
Incomplete. Student reads a Google Translated document. Student reads. This doesn’t prove you know the vocab or practiced, but that you can read a document. Student mumbles or mispronounces several words or phrases. Student is in the video, doesn’t read at all, and shows he or she has practiced the vocabulary. Student pronunciation is clear.
Vocab & Grammar:
Incomplete. Student reads a Google Translated document. Few grammatical errors. Student makes some grammatical mistakes, but the message is overall clear. No grammatical errors. Vocabulary isn’t repetitive. Student uses the appropriate vocabulary to say what he or she means to say.
Total:
/ 30pts.
Year:
2015
Region / city:
N/A
Theme:
Accounting, Finance
Document type:
Test, Educational material
Organization / institution:
N/A
Author:
N/A
Target audience:
Students, professionals in accounting and finance
Period of validity:
N/A
Date of approval:
N/A
Date of changes:
N/A
Year:
2024
Region / City:
UK
Topic:
Responsible sourcing, Deforestation-free soy
Document Type:
Policy
Organization:
Troy Foods (Salads) Ltd
Author:
N/A
Target Audience:
Suppliers, purchasing and development teams, industry stakeholders
Period of Validity:
Until December 2025
Approval Date:
N/A
Date of Changes:
N/A
Note:
Description
Note:
Year
Year:
2019
Region / city:
Japan
Topic:
Food safety, food additives
Document type:
Notification
Organ / institution:
Ministry of Health, Labour and Welfare (MHLW)
Author:
Not specified
Target audience:
Trading partners, food industry
Effective period:
As soon as possible after the final date of the comment period
Approval date:
Not specified
Date of changes:
Not specified
Context:
A notification regarding the revision of food safety standards and specifications for certain food additives in Japan.
Year:
2023
Region / City:
Winnipeg, MB
Topic:
Functional Foods and Nutraceuticals
Document Type:
Syllabus
Institution:
University of Manitoba
Author:
Dylan MacKay, PhD
Target Audience:
Students of the University of Manitoba
Effective Period:
Fall 2023
Approval Date:
Sept 12, 2023
Change Date:
Nov 21, 2022
Note:
Year
Region / City:
Klickitat County
Subject:
Food and Nutrition
Document Type:
Project Record
Organization / Institution:
Klickitat County 4-H
Target Audience:
4-H project participants
Institution:
Longford International School
Address:
40–46, Kano Street, Ebute-Metta, Lagos
Email:
[email protected]
Social Media:
Facebook – Longford International School Official
Term:
2nd Term
Subject:
Foods & Nutrition
Class:
SSS 1
Topic:
Reproductive Health
Sub-Topics:
Male and Female Reproductive Organs; Relationship between Adequate Nutrition and Reproductive Health; Revision
Week:
Week Three / Lesson Plan for Week 4
Date:
Monday 26th–Friday 30th Jan., 2026
Period:
1st & 2nd; 3rd
Duration:
120 Minutes
Average Age:
14 Years
Instructional Materials:
Pictures showing the male and female reproductive systems
Objectives:
Explain reproductive health; Identify male and female reproductive organs; Discuss the relationship between adequate nutrition and reproductive health
Previous Knowledge:
Definition of health as a state of overall well-being
Evaluation:
Mention two organs each of the male and female reproductive systems
Assignment:
Identify the functions of Ovary and Testis
Textbook Reference:
SN Bahkit (2015) Basic Foods and Nutrition for Senior Secondary Schools, Longman Publishers, Lagos
Subject Teacher:
Mr. Ikujebi Emmanuel
Head of Department:
Mr. Uduak E
Year:
2018
Region / City:
Chicago, IL
Theme:
Childhood nutrition
Document type:
White Book
Organization / Institution:
Fondation Mérieux, Mérieux NutriSciences
Author:
30 global experts
Target audience:
Policy makers, public health professionals, nutritionists, healthcare professionals
Period of validity:
N/A
Approval date:
July 12th, 2018
Date of changes:
N/A
Year:
2023-2024
Region / City:
Delta State, Nigeria
Theme:
Food Safety, Microbial Contamination
Document Type:
Research Study
Organization / Institution:
Delta State University Abraka, Nigeria
Author:
Not specified
Target Audience:
Public Health Agencies, Researchers
Period of Validity:
Not specified
Date of Approval:
Not specified
Date of Modifications:
Not specified