№ lp_2_3_15661
File format: docx Character count: 4095 File size: 15 KB
Lyophilized probiotic product detailing composition, preparation, storage, dosage, and precautions for intestinal flora regulation and overall health support.
Product Name: DuoYuan Probiotic Vitality Lyophilized Powder
English Name: Multi-beneficial Bacteria Revitalizing Freeze-dried Powder
Manufacturer: Yimin Biopharmaceutical Technology (Suzhou) Co., Ltd.
Address: Building 1, Gangtian Industrial Park, Suzhou Industrial Park, Jiangsu Province, China
Batch No.: See packaging
Manufacturing Date: See packaging
Expiry Date: See packaging
Type of Product: Bioactive lyophilized powder
Intended Use: Digestive and immune support
Storage Conditions: 4–8°C sealed; extended storage –20°C up to 1 month, –80°C up to 6 months
Target Audience: Individuals with irregular diets, sedentary lifestyle, long-term antibiotic use, or age-related intestinal decline
Contraindications: Pregnant or breastfeeding women under medical guidance; individuals allergic to ingredients; severe chronic diseases or compromised immunity; infants and young children
Price: 8 / 10 USD
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Natural Foods to support your Guts Probiotic levels
Year: 2026
Region / City: Global
Theme: Probiotics, Gut Health
Document Type: Informational Article
Organization / Institution: N/A
Author: N/A
Target Audience: Health-conscious individuals
Period of validity: N/A
Approval Date: N/A
Date of Changes: N/A
Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: A pilot study
Authors: Ingrid S. Surono; Fiona P. Koestomo; Nuni Novitasari; Fransiska R. Zakaria; Yulianasari; Koesnandar
Type of document: Scientific research article
Study design: Randomized double-blind placebo-controlled pre-post trial
Duration: 90 days
Population: Pre-school children
Intervention: Enterococcus faecium IS-27526 supplementation in milk
Control: Placebo group receiving Ultra High Temperature low fat milk
Outcome measures: Total serum IgA; total salivary IgA; bodyweight
Method of analysis: Sandwich ELISA
Probiotic strain: Enterococcus faecium IS-27526
Source of strain: Dadih, Indonesian traditional fermented buffalo milk
Keywords: dadih; novel probiotic; salivary IgA; Enterococcus faecium IS-27526; weight gain; pre-school children
Topics: DuoYuan Lyophilized Probiotic